{"title":"All Red","description":"","products":[{"product_id":"hendry-ranch-block-7-22-zinfandel-2022","title":"Zinfandel Hendry Block 7 \u0026 22","description":"\u003cp\u003e\u003cem\u003eBoth Block 7 and Block 22 are located on benchlands west of the town of Napa. The nine acres are between 230 and 300 feet above sea level and have thin, stony soils. The maritime climate is moderated by morning fog and strong afternoon breezes from San Pablo Bay. Block 7 was planted in 1975 to FPMS Clone 2 Zinfandel. Block 22 was planted in 1995, also to Clone 2. The vines are spaced 8’ x 10’, cordon-trained and spur-pruned.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAlcoholic fermentation for each was completed in approximately ten days in closed stainless steel fermentation tanks. The wine was then pressed, the blocks blended, and put into barrels for malolactic fermentation. Aging for the 7\u0026amp;22 is fifteen months in French oak barrels, approximately one-third of which are new each vintage.\u003c\/p\u003e\n\u003cp\u003eMedium-deep ruby color. Aromas of pie cherries, jam and soft, spicy oak. Medium-bodied, with both fruity and savory elements, Block 7 Zin has elegance and balance–this is not your Grandma’s sweet, jammy Zinfandel! Pleasantly fine textured tannins. Versatile with food, walking the tightrope between fruity and savory. Pair with simple grilled lamb chops, lean steaks, oven-roasted tomato bruschetta with goat cheese, aged sheep or goat’s milk cheeses, pasta with a braised meat ragu.\u003c\/p\u003e","brand":"Hendry Ranch","offers":[{"title":"2022","offer_id":43104866926659,"sku":"HRNV0422-75","price":86.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Shopify_Zin_722.png?v=1775138831"},{"product_id":"tornatore-trimachisa-etna-rosso","title":"TRIMACHISA Etna Rosso DOC","description":"\u003cp\u003e\u003cem\u003e\"Contrada Trimarchisa\" is a wine that will make you smell the scents of Sicily, to be precise the soils near the town of Castiglione di Sicilia, at the foot of Mount Etna in the eastern part of the island.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes harvested by hand in small crates arrive quickly at the winery where they undergo manual selection on a belt. Destemmed and not totally crushed, they are sent to truncated-conical wooden vats, where they macerate for about 10 to 12 days at a temperature of 22\/25°C. Daily, for several times a day, manual punching-downs are performed to the macerating grapes using a pneumatic punching-down machine. Once fermentation is finished, the grapes are left to macerate for a few more days after which they are racked and pressed with a vertical press of the traditional type. The resulting wine rests, in 25 hl barrels, 18 months before being bottled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRuby red with faint violet hues. Rich and complex on the nose, very reminiscent of small brambly fruits, black cherry and a very delicate hint of sweet wood. The palate is firm, complex and extraordinarily persistent.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tornatore","offers":[{"title":"2016","offer_id":43104728318019,"sku":"AATR0716-75","price":88.0,"currency_code":"SGD","in_stock":true},{"title":"2017","offer_id":43104728350787,"sku":"AATR0717-75","price":88.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyTTTrimarchisa.png?v=1775515600"},{"product_id":"kalamity-tinto","title":"KALAMITY Tinto Rioja","description":"\u003cp\u003e\u003cem\u003eKALAMITY was first made from the 2014 vintage and released in 2016. The idea is to bring \u003c\/em\u003e\u003cem\u003etogether various grape varieties and different subregions (Rioja Alta and Rioja Alavesa) \u003c\/em\u003e\u003cem\u003ein one wine\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOn avg. 4000+ bottles produced each vintages\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe best grapes from each plot are selected and vinified separately in open vats, barrels and concrete egg, using indigenous yeasts. After 12 months of ageing in 500 litre French oak barrels and foudre theblend is being decided.\u003c\/p\u003e\n\u003cp\u003eKalamity shows an array of aromas, ranging from soft black forest fruit to animal notes and from floral (violets) to herbal (thyme) and spicy, peppery aromas, which will develop into even more complexity in the coming years. A wine with enormous length and minerality. One to keep!\u003c\/p\u003e","brand":"Oxer Wines","offers":[{"title":"2022","offer_id":43105433092163,"sku":"OXER0722-75","price":228.0,"currency_code":"SGD","in_stock":true},{"title":"2023","offer_id":43105433124931,"sku":"OXER0723-75","price":228.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Oxer_Kalamity_Tinto.png?v=1776823148"},{"product_id":"cadella-scala-ripasso-superiore-doc","title":"Ca'della Scala MEZZOPIANO Valpolicella Ripasso Superiore","description":"\u003cp\u003eCrushing and destemming come first fermentation at controlled temperature of 22\/28° C with 10 days maceration on lees. The second fermentation is on Amarone’s marcs, then complete malolactic one occurs. The wine is then aged for 9 months in Slavonia oak casks and 3 months in new tonneaux.\u003c\/p\u003e\n\u003cp\u003eIntense ruby red, the nose is pleasantly fruity and a bit spicy; the taste is brawny and soft, with a lush and long end Food pairing: gam birds, roasted or grilled meat, and semi aged cheese. Venetian tradition: \"tastasal\".\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"2022","offer_id":43108576624707,"sku":"ICCDS122-75","price":56.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Italo_Cescon_Valpolicella_Ripasso.png?v=1777696395"},{"product_id":"clos-de-la-ros-garnacha-historica","title":"CLOS DE LA ROS Garnacha Histórica","description":"\u003cp\u003e658 bottles produced. Garnacha Histórica from Campo de Borja\u003c\/p\u003e\n\u003cp\u003eSingle vineyard at 800m altitude, south facing slope with clay stoney soils (Canto Rodado y Cascajo). 100% Whole cluster, matured in 500L New French oak. Zero Intervention, Wild Yeast, bottled unfiltered.\u003c\/p\u003e\n\u003cp\u003eDeep red ruby color. Perfumed nose of red fruits,dried raspberry and floral notes of lavender and licorice. Secondary aromas of sweet spice, cocoa and ash.\u003c\/p\u003e","brand":"Vinos del Viento","offers":[{"title":"2020","offer_id":43108598087747,"sku":"VDVM0920-75","price":96.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Vinos_del_Viento_Garnacha_Historica.png?v=1777696444"},{"product_id":"roero-valmaggiore-docg-riserva","title":"Roero DOCG Riserva VALMAGGIORE","description":"\u003cp\u003eTo have the highest quality of grapes during harvest, we thin the vines at two different times (beginning and late August), guaranteeing an average production of 1.8 kg per vine. The grapes are shaded from their exceptional exposure to the sun by their leaves,\u003cbr\u003eeffectively halting the drying that such strong heat would provoke. The harvest is carried out in two periods with one week in between. Fermentation begins in steel for 10-15 days, while maceration can last lon ger than 30 days, after which the wine undergoes malolactic fermentation for 16-18 months in wooden barrels. The wine is then transferred to stainless steel And bottled in August.\u003c\/p\u003e\n\u003cp\u003eRoero Valmaggiore has a rich and immediate profume with hints of violet, raspberry, and blackberry, and elegant touches of spice. It is rich and well-structured in the mouth, beginning with sensations of violet and cacao and ending In the powerful tannins that carry on its taste perceptions for a long finish.\u003c\/p\u003e","brand":"Cascina Chicco","offers":[{"title":"2021","offer_id":43112480079939,"sku":"CNCC0821-75","price":64.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Roero_DOCG_Riserva_VALMAGGIORE.png?v=1776830472"},{"product_id":"chiusa-di-pannone-montefalco-sagrantino-docg","title":"CHIUSA DI PANNONE Montefalco Sagrantino DOCG","description":"\u003cp\u003e\u003cem\u003e\u003cspan\u003eIt is a selection of Sagrantino grapes that come from the eponymous vineyard. \u003c\/span\u003eChiusa di Pannone (2.70 hectares). Planted in 1995. Altitude of 400 m a.s.l. Southern exposure with rows following the slopes. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eUsing gravity feeding thanks to the two levels of the cellar. Fermentation in contact with the skins for 3 or 4 weeks. Malolactic fermentation takes place in wood. Aging in large oak barrels for at least 30 months. Then the wine settles in glass lined cement vats for some months before being bottled. The wine is not filtered.\u003c\/p\u003e\n\u003cp\u003eIntense ruby red in colour. A rich and powerful, ethereal and very complex nose. Typically characterised by notes of fruit and aromatic herbs, with citrus features, cherry, berry, mint and oregano. On the palate this wine is very structured, with firm and integrated tannins. A wine that is best expressed with a long bottle ageing.\u003c\/p\u003e","brand":"Antonelli San Marco","offers":[{"title":"2019","offer_id":43113327231043,"sku":"ATSM0619-75","price":98.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Shopify_Antonelli_Pannone.png?v=1775192319"},{"product_id":"molino-dellattone-montefalco-sagrantino","title":"MOLINO DELL'ATTONE Montefalco Sagrantino DOCG","description":"\u003cp\u003e\u003cem\u003eIt is a cru thant enrich our line thanks to the feauters of the vineyard, so different than Chiusa di Pannone. It’s east-facing, insted of south, and the soil is richer in minerals. \u003c\/em\u003e\u003cem\u003eChiusa di Pannone (0.50 hectares). Planted in 1990. Altitude of 400 m a.s.l. East-facing exposure with rows following the slopes. Soil of Miocene epoch and marine origin, rich in galestro and minerals.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eUsing gravity feeding thanks to the two levels of the cellar. Fermentation in contact with the skins for about 40 days. Aging in 5 hl oak barrels for more than 3 years. Then in the bottle for at least one year.\u003c\/p\u003e\n\u003cp\u003eIntense ruby red in colour. A rich and powerful, ethereal and very complex nose. Typically characterised by notes of fruit and aromatic herbs, with citrus features, cherry, berry, mint and oregano. On the palate this wine is very structured, with firm and integrated tannins. A wine that is best expressed with a long bottle ageing.\u003c\/p\u003e","brand":"Antonelli San Marco","offers":[{"title":"2019","offer_id":43113353314371,"sku":"ATSM0719-75","price":118.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Shopify_Antonelli_Attone.png?v=1775192671"},{"product_id":"maturana-tinta-minutero","title":"MINUTERO (Maturana Tinta)","description":"\u003cp\u003e\u003cem\u003eMaturana tinta de Navarrete or Navarreteña is a minority in Rioja and it was recovered from old vineyards in Navarrete.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis wine comes from a small vineyard in Navarrete, with a total of 1.480 vines. Planted in 2014. Red clay and iron soil on alluvial subsoil. 550 m of altitude. E-W oriented. Organic farming The vintage 2023 was dry until September, when the rain arrived and the harvest was earlier than ever. The wines are easy drinking.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e2044 bottles produced\u003c\/p\u003e\n\u003cp\u003eHand picking in 18 kg crates. Destemmed, not crushed. Spontaneous fermentation in 1.000L open vats Malolactic fermentation and 12 months of aging in\u003cbr\u003eolder oak barrels.\u003c\/p\u003e\n\u003cp\u003eDeep cherry red colour Mineral and spicy hints on the nose that, as the wine opens, reveal aromas reminding the grape variety. Elegant on the palate, lively, with great flavor and silky tannins.\u003c\/p\u003e","brand":"Elena Corzana","offers":[{"title":"2023","offer_id":43113662906435,"sku":"ECPN0423-75","price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Shopify_Elena_minutero.png?v=1775195776"},{"product_id":"lane-greta-ft-elena-corzana","title":"LANE GRETA ft. Elena Corzana","description":"\u003cp\u003e\u003cem\u003eOwn vineyard in Galbárruli, Rioja Alta, at 640m altitude. Clay-calcareous soil at the foot of the Obarenes mountains Selection of vineyards over 30 years old Manual harvest, at the beginning of October.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e1765 bottles produced\u003c\/p\u003e\n\u003cp\u003eWhole bunches of Tempranillo iniciated the intracellular fermentation. Aged for 9 months in 500l French oak barrels.\u003c\/p\u003e\n\u003cp\u003eFruity aromas of red and black berries with delicate hints of cocoa and scrubland herbs. On the palate, the feeling is freshness; the wine is fullbodied and harmonious.\u003c\/p\u003e","brand":"Elena Corzana","offers":[{"title":"2023","offer_id":43113712123971,"sku":"ECPN0323-75","price":58.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Shopify_Elena_Lanegreta.png?v=1775196283"},{"product_id":"elena-corzana-maturana-tinta","title":"Maturana Tinta","description":"\u003cp\u003e\u003cem\u003eMaturana tinta de Navarrete or Navarreteña is a minority in Rioja and it was recovered from old vineyards in Navarrete.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis wine comes from a small vineyard in Navarrete, with a total of 480 vines. Planted in 2014. Red clay and iron soil on alluvial subsoil. 550 m of altitude. SE oriented. Organic farming\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e745 bottles produced\u003c\/p\u003e\n\u003cp\u003eHand picking in 18 kg cages. Destemmed, not crushed. Spontaneous fermentation in a 400L clay amphora made with clay of Navarrete. Malolactic fermentation and 15 months of aging in the amphora and one oak barrel.\u003c\/p\u003e\n\u003cp\u003eDeep ruby red colour. Very mineral on the nose, with hints of violets, aromas of spices followed by fruity aromas of blueberries. A very well balanced wine with a fresh acitidy, full of flavours and silky tannins. Earthy and spicy after taste.\u003c\/p\u003e","brand":"Elena Corzana","offers":[{"title":"2021","offer_id":43113790603331,"sku":"ECPN0121-75","price":104.0,"currency_code":"SGD","in_stock":true},{"title":"2022","offer_id":43113843064899,"sku":"ECPN0122-75","price":104.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyElenatinta.png?v=1775197240"},{"product_id":"elena-corzana-graciano","title":"Graciano","description":"\u003cp\u003e\u003cem\u003eMinority grape in DOCa Rioja, it is one of the best adapted to the future climate because of its good acidity content. \u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003cem\u003eGrapes from a small vineyard in Labastida, on chalky-clay soil. 600 m of altitud. Date of harvest: 29th September 2022.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e600 bottles produced\u003c\/p\u003e\n\u003cp\u003eHand picked using 18 kg cages. Destemmed, not crushed. Alcoholic fermentation in open vat. 12 months of aging in a 500L new oak barrel.\u003c\/p\u003e\n\u003cp\u003eBright ruby red colour. Fresh aromas on the nose, opening into more spicy hints. Balanced on the palate, with a refreshing acidity, very tasty and vibrant. Silky tannins and a long-lasting finish.\u003c\/p\u003e","brand":"Elena Corzana","offers":[{"title":"2022","offer_id":43113843195971,"sku":"ECPN0222-75","price":102.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyElenaGraciano_ecc1d3ec-44eb-426f-92d5-f2ef141c7d18.png?v=1775197599"},{"product_id":"paraje-tornel-bobal","title":"PARAJE TORNEL Bobal","description":"\u003cp\u003e60 year-old traditionally (Gobelet) conducted Bobal vines in Tornel region, 750 m high on clay-limestone soil. \u003cspan\u003eOnce maceration at \u003c\/span\u003e8°C is completed, a slow and steady fermentation begins over the following days. Afterward, the wine is separated from its coarse lees to undergo malolactic fermentation in French and American oak barrels. After ageing for 12 months in barrels, it is bottled and left to rest for at least 12 months for a fine and rounded finish.\u003c\/p\u003e\n\u003cp\u003eCardinal red garnet colour and medium-high intensity. Some toasted, spices and coffee bouquet with mineral hints, typical from its terroir with balsamic notes of the Mediterranean forest herbs and underbrush and a final reminiscence of ripe berries. It is a full and silky on the palate, with some acidity which balances the overall taste.\u003c\/p\u003e","brand":"Dominio de la Vega","offers":[{"title":"2019","offer_id":43115815436355,"sku":"DDLV0319-75","price":54.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyDDLVTornel.png?v=1775284322"},{"product_id":"finca-la-beata-bobal","title":"FINCA LA BEATA Bobal","description":"\u003cp\u003e\u003cem\u003eThis is a Bobal from century-old vines. Bush-trained, dry-farmed, at an altitude of 780 m, with clay-limestone soil. Very low yield, not exceeding one kilo per vine.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e4,525 Bottles Produced\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo obtain the maximum terroir expression and quality, \u003cspan\u003eonly the highest-quality grape clusters are selected in order to fully express the terroir characteristic of these century-old vines\u003c\/span\u003e. The grapes are macerated in 700 liter barrels for not less than 22 days. We make a handcraft stirring in order to work the skins as gently as possible, performing daily tastings in order to obtain the greatest personality of the vineyard. After maceration, the wine is transferred into new 225 liters French oak barrels where malolactic fermentation with a continuous stirring of the lees takes place.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVery intense \u003c\/span\u003edeep cherry-red color with a dense tear. Great aromatic complexity, with stewed ripe red and black fruit, accompanied by notes of Mediterranean scrubland (lavender, rosemary), and a mineral, spicy background with balsamic hints. Powerful structure — dense, smooth, and elegant. Its integrated acidity enhances on the palate the aromas perceived on the nose, lingering through a long aftertaste.\u003c\/p\u003e","brand":"Dominio de la Vega","offers":[{"title":"2015","offer_id":43115815829571,"sku":"DDLV0415-75","price":98.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyDDLVbeata.png?v=1775284889"},{"product_id":"rattlesnake-cabernet-sauvignon","title":"RATTLESNAKE Cabernet Sauvignon Spring Mountain District","description":"\u003cp\u003eWith the hot summer and warm fall many of the small blocks that we pick came in earlier than normal and very close to each other. We typically pick these blocks two weeks later than in 2021. When harvested, the small estate lots were cold soaked for 2-3 days, fermented in small bins and tanks, and punched down or pumped over 2 to 3 times a day. The maceration times were 18 to 22 days. With the 2021 vintage extraction was slow to start. Then by day 7 it seemed all the flavors and tannins began to emerge. Once fermentation was complete the wine was pressed off into 93% new French oak barrels for aging. The wine has been racked three times during its near two-year maturation time in the cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe color of the 2021 Rattlesnake is near opaque purple. The nose is very intense, with blackberry pie, caramel, dark roast coffee, cola, and raspberry reduction pouring out of the glass. Under these intense aromatics hides some volcanic minerality and crushed violets. The wine is ultra rich, plush and powerful on the palate. Darker fruit comes out, mostly reduced cassis matched by intense dark chocolate. The tannins are big, chalky, and matched by the famous Spring Mountain acidity. Dark chocolate covered cherries linger on the finish. This is an intense powerful wine that is barely starting to show the myriad of flavors it has to offer 19-20 years (2042-2043).\u003c\/span\u003e\u003c\/p\u003e","brand":"Barnett Vineyards","offers":[{"title":"2021","offer_id":43115816550467,"sku":"BVRSCS21-75","price":406.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Barnett_Vineyards_Rattlesnake_Cabernet_Sauvignon_Spring_Mountain_District.png?v=1776824938"},{"product_id":"family-selection-single-vineyard-cabernet-sauvignon","title":"Family Selection Single Vineyard Cabernet Sauvignon","description":"\u003cp\u003eGood winter rainfall meant near full soil moisture profiles at budburst. Moderate rain during early spring encouraged good shoot growth, with a quick and even flowering resulting in excellent fruit set. Mild \u0026amp; dry conditions, without any significant extremes continued throughout the growing season. Production levels were excellent, above long term averages and the mild \u0026amp; slow ripening conditions enabled strong varietal character to develop. Vintage was dry and the weather stable so fruit was harvested, at optimal flavour development and high natural acidity. A \"goldilocks\" vintage. The wine is aged in combination of new \u0026amp; seasoned French and American hogsheads for 24 months.\u003c\/p\u003e\n\u003cp\u003eCassis, black currant with notes of black olive and vanillin. Luscious notes of cassis and black currant, accented by hints of black olives, vanillin and cedar. Rich and velvety texture is supported by structured tannins.\u003c\/p\u003e","brand":"Eight at the Gate","offers":[{"title":"2021","offer_id":43115830673475,"sku":"8ATGFC21-75","price":56.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Shopify8GCS.png?v=1775286790"},{"product_id":"caterina-zardini-amarone-riserva-classico","title":"CATERINA ZARDINI Amarone della Valpolicella Classico Riserva","description":"\u003cp\u003e\u003cem\u003e... to Caterina Zardini, wife of our founder and passionate producer of Amarone, we dedicate this special selection.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBunches are hand picked and rigorously selected at the end of September. The grapes are perfect and with a high sugar content. Traditional drying of the grapes starting at the end of September for about 100 days with a natural loss of 35- 40% of the weight. Extreme care is exercised to maintain clean, health grapes through the process. Soft pressing of the grapes in December\/ January, followed by a 30-days maceration on the skins. The wine is refined for 18-24 months (depending on the vintage) in new French barriques from Allier oak, then 6 months in the bottle.\u003c\/p\u003e\n\u003cp\u003eIntense deep red colour with violet edge. The bouquet starts with highly perfumed aromas and steadily moves toward dried fruits, blueberries, spices and black pepper. Very elegant and complex wine with persistent and rich flavor.\u003c\/p\u003e","brand":"Campagnola","offers":[{"title":"2016","offer_id":43115870486595,"sku":"QCPN2116-75","price":130.0,"currency_code":"SGD","in_stock":true},{"title":"2017","offer_id":43115870519363,"sku":"QCPN2117-75","price":128.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyCampagnolaAmaroneRis.png?v=1775288409"},{"product_id":"hermanos-rioja-reserva-alavesa","title":"Reserva Rioja Alavesa","description":"\u003cp\u003e\u003cem\u003eDistinguished and powerful. This wine comes from our oldest vineyards and achieves great aromatic complexity. Looked after with all of our affection, the wine is generous and powerful. It manages to transport us to our best lived moments.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes come from our oldest vineyards, located near the winery in Villabuena de Álava in Rioja Alavesa, where vines over 50 years old contribute to the wine’s aromatic complexity. \u003cspan\u003eIt is aged in a new barrel which is 70% French and 30% American oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMedium-intensity cherry red with glimmers of black cherry on the rim, clean and bright. The nose is complex, intense and elegant, with notes of white pepper, cinnamon, orange blossom, violet, blackberry, fruit compote, aromatic herbs and cocoa. The palate starts fresh, pleasant and smooth, with a round and velvety texture and well-integrated tannins, leading to a long finish supported by its balanced structure.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hermanos Frias del Val","offers":[{"title":"2016","offer_id":43115924979779,"sku":"HMDF0316-75","price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyHermRes.png?v=1775457363"},{"product_id":"conde-de-los-andes-colleccion-historica-tinto-rioja","title":"Vino Tinto Colección Historica Rioja","description":"\u003cp\u003e\u003cem\u003eColección Historica \u003cspan class=\"Yjhzub\"\u003ePrimera Edición\u003c\/span\u003e\u003cstrong data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003e \u003c\/strong\u003eis a special, limited release of aged, mature wines from the historic cellars of Bodegas Ollauri-Conde de los Andes in Rioja, Spain. These bottles are part of a curated \"library\" collection, representing vintages that have been stored for decades in the winery's traditional underground caves\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandpicked during October, the grapes were fermented for 25 days in stainless steel tanks, undergoing periodic racking and pumping over to enhance extraction and color intensity. The wine was then aged for 24 months in a combination of French and American oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThanks to the ripeness of the grapes from a warm vintage, the wine shows a shiny cherry red color with a pronounced brick-red rim. The nose is complex, deep and enveloping, reflecting the grapes at harvest with aromas of black fruits such as blackcurrant and blackberry, alongside herbaceous hints of Mediterranean scrubland. Secondary notes from oak maturation add vanilla, clove and cedar, while bottle aging contributes subtle tobacco and caramel nuances. On the palate, the wine is smooth and velvety, structured and complex, with a perfect balance of acidity, body and intensity. The finish is long, powerful and surprisingly persistent.\u003c\/p\u003e","brand":"Conde de los Andes","offers":[{"title":"2005","offer_id":43115956240451,"sku":"CDLA0305-75","price":132.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyOllauriColeccion05.png?v=1775294254"},{"product_id":"gran-q","title":"GRAN Q (Full Appassimento)","description":"\u003cp\u003e\u003cem\u003eGRAN Q is a wine dedicated to the Gran Master of Amarone—Giuseppe Quintarelli, an inspiration to the Founders of The Foreign Affair Winery. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Appassimento with an average of 90 days drying time. The wine was aged for 24 months in 80% new French oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAromas of dried cherry, figs, currants and dates, toasted oak, baking spices, and a hint of eucalyptus. The palate has rich flavours of cherry, cocoa, fig and chocolate pastry. Powerful yet balanced with a long and complex finish.\u003c\/p\u003e","brand":"The Foreign Affair","offers":[{"title":"2010","offer_id":43115961745475,"sku":"TFAW0510-75","price":216.0,"currency_code":"SGD","in_stock":true},{"title":"2015","offer_id":43115962040387,"sku":"TFAW0515-75","price":208.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyFAGQ.png?v=1775296505"},{"product_id":"rioja-reserva-vendimia-seleccionada","title":"Rioja Reserva Vendimia Seleccionada","description":"\u003cp\u003e\"Superior terroir assemblage”\u003c\/p\u003e\n\u003cp\u003e85% Tempranillo of clones adapted to the Sonsierra, 10% Garnacha from old vines from Alto Najerilla and 5% Graciano from the Clavijo montains.\u003c\/p\u003e\n\u003cp\u003e18 months in French oak barrelsand 2 months in a 4000L oak vats with subsequent aging in the bottle for a minimum of 20 months.\u003c\/p\u003e\n\u003cp\u003eCherry red colour with garnet rim, intense aromas of black fruit, blackberries, and blueberries, accompanied by deep aromas of fresh red fruit, along with creamy notes of coffee and a background of vanilla. Intense, well-rounded, and silky on the palate with flavours of black and red fruits of the forest, vanilla, and mineral notes of chalk. In the retronasal, notes of black fruit and vanilla appear, with a very long finish. The texture of the chalky soil can also be appreciated, with a slightly drying mid-palate.\u003c\/p\u003e","brand":"Proelio","offers":[{"title":"2018","offer_id":43116281757763,"sku":"PPRO0218-75","price":56.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyProelioVS.png?v=1775306867"},{"product_id":"puerto-rubio-rioja-vinedo-singular","title":"PUERTO RUBIO Rioja Viñedo Singular","description":"\u003cp\u003e\u003cem\u003e“The essence of tempranillo”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eHarvest in boxes of 18 kg. which are cooled at 5ºC for 12 hours before being processed by sorting table. Made with 40% whole grape selected and crushed in a traditional way. The rest destemmed and crushed. The grapes ferment with the vineyard’s own yeasts. The work with the cap of skins is carried out only by punching, without pumps. Malolactic fermentation in a 4000-liter oak vat. 18 months in 2000-liter French oak barrels and subsequent assembly in 4000-liter conical wooden barrel.\u003c\/p\u003e\n\u003cp\u003eRuby red color with cherry rim. Intense aromas of wild black fruits, accompanied by deep balsamic aromas and licorice stick, on the entry into the mouth it is intense, round and powerful with flavors of black fruits, prunes, balsamic and spicy. Retronasal notes of fruit in liquor and liquorice appear, with a very long and persistent nish.\u003c\/p\u003e","brand":"Proelio","offers":[{"title":"2018","offer_id":43116281790531,"sku":"PPRO0418-75","price":106.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyProelioPR.png?v=1775307409"},{"product_id":"millaman-casa-millaman","title":"CASA MILLAMAN","description":"\u003cp\u003eMalbec, Cabernet Sauvignon, Carmenere, Syrah\u003c\/p\u003e\n\u003cp\u003eHand-selected and destemmed, the grapes undergo a long cold maceration below 8°C to enhance aromatic complexity, followed by a gentle pressing before fermentation. Fermentation takes place with native yeasts at moderate temperatures to allow gentle tannin extraction while preserving the purity of the fruit. An extended post-fermentative maceration ensures continued skin contact, along with complete malolactic fermentation. The wine is then aged for 26 months in new French oak barrels in the family’s underground cellar.\u003c\/p\u003e\n\u003cp\u003e Intense and deep red in colour with purple hints, the wine shows aromas of red and black fruits, fresh spices, anise and rosehip. On the palate, it is both elegant and complex, with present yet gentle tannins that lend a subtle sweetness. Well balanced and structured, it finishes with a rich aftertaste that lingers.\u003c\/p\u003e","brand":"Millaman","offers":[{"title":"2019","offer_id":43116291850307,"sku":"65MMR119-75","price":168.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyMMCasa.png?v=1775378348"},{"product_id":"finca-la-canoca","title":"FINCA LA CANOCA Rioja","description":"\u003cp\u003e\u003cspan\u003eRed wine made with Tempranillo grapes from vines planted in 1960. The vineyard is situated at an altitude of 640m on the slopes of the Toloño mountain chain, with a North-South facing plots and clay-calcareous soil. It is made in 5000 litres wooden tanks in a traditional way with destemmed grapes and whole grains. Subsequently dry ice is used to develop an intracellular maceration as long as possible. During the alcoholic fermentation, which lasts 20 days, the juice is pumped manually. Afterwards, the wine is transferred to new French oak barrels for a malolactic fermentation at 20 degrees. Aging for 10 months.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIntense ruby colored wine with aromas of ripe fruit and spices. Its balance and freshness on the palate are positively surprising. Its unctuousness and its singular style stand out, with great potential in all its complexity is a true reflection of the terroir, which makes Finca La Canoca unique.\u003c\/p\u003e","brand":"Baigorri","offers":[{"title":"2021","offer_id":43116363284547,"sku":"BAIG0121-75","price":70.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyBGCANOCA.png?v=1775319813"},{"product_id":"villamagna-doc-riserva","title":"VILLAMAGNA DOC Riserva","description":"\u003cp\u003eFermentation takes place in stainless steel tanks at 28–30°C, with a long maceration on the skins lasting 60 days. The wine is then aged for 6 months in concrete vats, followed by 20 months in first-passage French and Slavonian oak tonneaux, and a further 6 months in bottle before release.\u003c\/p\u003e\n\u003cp\u003eImpenetrable ruby red in colour with garnet reflections, the wine opens with ripe fruit notes of black cherry and plum, evolving into complex tertiary aromas of coffee powder, leather and an elegant balsamic touch. On the palate, it is intense, smooth and persistent, showing remarkable aromatic harmony, with a delicate hint of black pepper emerging on the finish.\u003c\/p\u003e","brand":"Torre Zambra","offers":[{"title":"2015","offer_id":43116467388483,"sku":"TZB0915-75","price":122.0,"currency_code":"SGD","in_stock":true},{"title":"2017","offer_id":43116467421251,"sku":"TZB0917-75","price":120.0,"currency_code":"SGD","in_stock":true},{"title":"2019","offer_id":43116468207683,"sku":"TZB0919-75","price":118.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Shopify_TZ_VMR15.png?v=1775324104"},{"product_id":"canovino-amarone-della-valpolicella-docg-riserva","title":"Amarone della Valpolicella DOCG Riserva","description":"\u003cp\u003eThe grapes undergo withering from mid-September for around 100 days, resulting in a natural weight loss of about 60%, with careful monitoring to preserve the health and integrity of the bunches in the drying loft. Soft pressing takes place between December and January, followed by temperature-controlled fermentation and a 30-day maceration. The wine is then aged for 48 months in 30hl Slavonian oak barrels, with a further 12 months of bottle aging before release.\u003c\/p\u003e\n\u003cp\u003eDeep ruby red in colour with garnet reflections, the wine shows an ethereal nose with notes of vanilla, spice, cherry and a hint of bitter almond. On the palate, it is full, warm and velvety.\u003c\/p\u003e","brand":"Il Canovino","offers":[{"title":"2016","offer_id":43116485541955,"sku":"CNVN0916-75","price":138.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyCanovinoAmaroneRis.png?v=1775325990"},{"product_id":"tesirare-rompicapo-tulipe-merlot-bio","title":"Tesirare ROMPICAPO \"tulipe\" Merlot Bio","description":"\u003cp\u003e\u003cem\u003e\u003cspan\u003eThe strength of the Piave, the tenacity of our passion, and the harmonious balance of the tulip find expression in a pure Merlot: unique, engaging, and stimulating like a RompiCapo.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMaceration on the skins and spontaneous fermentation in non-vitrified concrete for 25 days. Slow alcoholic fermentation at controlled temperature and malolactic fermentation still in concrete tanks in contact with its own yeasts. It ends the maturation in tonneaux for 6 months. Bottling takes place during the waning moon, followed by a minimum of 18 months of bottle aging before release.\u003c\/p\u003e\n\u003cp\u003eThe wine shows up with a nice intense ruby red color with garnet-red reflections. On the nose, it expresses aromas of small red berries, of soft spices and floral nuances. On the palate it has a good body, with very harmonious and persuasive aromas, a rich, ripe fruit and a fine and elegant tannic texture. The finish is of great taste balance, with pleasant freshness and flavor.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"2019","offer_id":43117053509699,"sku":"ICTES319-75","price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyItaloTulipe.png?v=1775365870"},{"product_id":"tesirare-rabia-creta-raboso-del-paive-bio","title":"Tesirare RABIA \"creta\" Raboso del Piave Bio","description":"\u003cp\u003e\u003cem\u003e\u003cspan\u003eCradled by the amphora and caressed by wood, Raboso del Piave offers a new harmony on ancient notes that, in the red of Rabià's passion, tells its story of land and time.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes are crushed, destemmed and carefully sorted to remove any non-compliant fruit. A 6-day cryomaceration takes place in amphora, followed by alcoholic and malolactic fermentation on the skins with indigenous yeasts, also in amphora. The wine is then matured in amphora for 330 days before racking, and subsequently aged for 24 months in new double barriques. Bottled unfiltered during the waning moon, it undergoes a further minimum of 24 months of bottle aging before release.\u003c\/p\u003e\n\u003cp\u003eDue to its peculiarities, we leave the interpretation of the organoleptic notes to you, based on the time of tasting\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"2018","offer_id":43117054820419,"sku":"ICTES418-75","price":118.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyItaloRabia.png?v=1775366293"},{"product_id":"montefalco-sagrantino-docg","title":"Montefalco Sagrantino DOCG","description":"\u003cp\u003e\u003cem\u003eThe traditional wine of Montefalco, made exclusively from Sagrantino grapes, vines grown for centuries on the slopes of the Umbrian hills characterised by great structure and longevity.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eUsing gravity feeding of vats; fermentation in contact with the skins for 25 to 40 days. The wine clarifies spontaneously with no need for filtration.\u003c\/p\u003e\n\u003cp\u003eIntense ruby red in colour. To the nose rich and powerful, ethereal and very complex. Typically characterised by notes of fruit and aromatic herbs, featuring citrus, cherry, wild berry, mint and oregano. On the palate this wine is very structured, with firm and integrated tannins. A wine that is best expressed with a long bottle ageing.\u003c\/p\u003e","brand":"Antonelli San Marco","offers":[{"title":"2019","offer_id":43117057278019,"sku":"ATSM0519-75","price":74.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Shopify_ANT_Sagrantino.png?v=1775368357"},{"product_id":"contrario-umbria-rosso-igt","title":"CONTRARIO Umbria ROSSO IGT","description":"\u003cp\u003e\u003cem\u003eIt represents a new way of interpreting the typical red grape from Montefalco, cultivated and vinified in such a way as to obtain a young and enjoyable, fresher and very drinkable wine.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eUsing gravity feeding of steel vats; fermentation in contact with the skins for a short period of time. Age in stainless steel vats then assembling and clarifying in cement vats for some months.\u003c\/p\u003e\n\u003cp\u003eDense ruby red colour. A rich and intense nose, featuring fruits with marked notes of citrus and wild berries. Subtle scents of aromatic herbs. Elegant and fresh on the palate. Very persistent and fruity finish.\u003c\/p\u003e","brand":"Antonelli San Marco","offers":[{"title":"2021","offer_id":43117064028227,"sku":"ATSM0421-75","price":54.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyANTContrario.png?v=1775369564"},{"product_id":"baiocco-umbria-sangiovese-igt","title":"BAIOCCO Sangiovese Umbria IGT","description":"\u003cp\u003e\u003cem\u003eA fresh and young version of Sangiovese from Umbria, a wine enjoyable throughout you meal.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFermentation in contact with the skins for about two weeks. Followed by aging in stainless steel tanks for some months and then in the bottle.\u003c\/p\u003e\n\u003cp\u003eBrilliant ruby red in colour; the nose opens with fruity and floral notes of cherry and red fruit; on the palate it is lively and balanced with a pleasant and fresh fruity finish.\u003c\/p\u003e","brand":"Antonelli San Marco","offers":[{"title":"2024","offer_id":43117064159299,"sku":"ATSM0124-75","price":40.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyANTSangio.png?v=1775369686"},{"product_id":"montefalco-rosso-doc","title":"Montefalco Rosso DOC","description":"\u003cp\u003eHarvest begins with Sangiovese towards the end of September and ends with the typical grape from Montefalco in October. The grapes are hand-picked. Fermentation separately for each varieties in contact with the skins and maceration for about 2-3 weeks. Blending of varietals and then ageing in large oak barrels for at least 9 months, static clarification in cement vats.\u003c\/p\u003e\n\u003cp\u003eRuby red in colour. Olfactory impact intense and fruity, with hints of cherry and wild berries. To the palate it is dry, balanced and well structured. The freshness provided by the Sangiovese gives it an excellent drinkability.\u003c\/p\u003e","brand":"Antonelli San Marco","offers":[{"title":"2022","offer_id":43117065633859,"sku":"ATSM0222-75","price":48.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyANTRosso.png?v=1775369825"},{"product_id":"montefalco-rosso-riserva-doc","title":"Montefalco Rosso Riserva DOC","description":"\u003cp\u003e\u003cem\u003eRiserva version of our Montefalco Rosso, wine produced only from the best vintages of Sangiovese.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eHarvest begins with Sangiovese towards the end of September and ends with the typical grape from Montefalco in October. The grapes are hand- picked. Maceration tanks are filled by gravity feeding. Fermentation in contact with the skins and maceration for about 3 - 4 weeks. The blended component varietals are aged in large oak barrels for at least 18 months. Clarification occurs in cement vats. Bottle ageing for at least 6 months.\u003c\/p\u003e\n\u003cp\u003eIntense ruby red in colour. Olfactory impact very intense and complex with fruity, floral and spicy hints. The taste is structured and elegant, with a remarkable persistence of taste and smell.\u003c\/p\u003e","brand":"Antonelli San Marco","offers":[{"title":"2021","offer_id":43117065797699,"sku":"ATSM0321-75","price":64.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyANTRossoRis.png?v=1775370371"},{"product_id":"vinademoya-mencia-centenaria","title":"VIÑADEMOYA Mencia Centenaria","description":"\u003cp\u003e\u003cem\u003eThe label depicts the migration of birds. Different species are getting ready for their journey in autumn after harvest. This is a metaphor for our new vintages that travel great distances each year to be shown to the world.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOur first wine, reflecting our heritage and philosophy. A myriad of very old, even centenary, Mencía vineyards. Vines planted by our great-grandparents and tended by next generations. The result is a very high quality entry-level wine, expressing the depth of the vine age. Hand-harvested. Grapes undergo a cold prefermentation maceration. The alcoholic fermentation takes place in stainless steel tanks. 5 months aging in French oak barrels.\u003c\/p\u003e\n\u003cp\u003eIntense aromas of fresh red and black berry and cherry fruit with a floral hint of violets and a touch of sweet spiciness. Well balanced between fine-grained tannins and juicy fruits.\u003c\/p\u003e","brand":"Luzdivina Amigo","offers":[{"title":"2022","offer_id":43117070778435,"sku":"BLAG0122-75","price":44.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyLAVINADEMOYA.png?v=1775374483"},{"product_id":"baloiro-mencia-seleccion-en-vina","title":"BALOIRO Mencia Seleccion en Vina","description":"\u003cp\u003eHand-picked grapes undergo a cold prefermentation maceration. The alcoholic fermentation takes place in stainless steel tanks with one punch down a day. Aging in French oak barrels and Austrian oak foudres for 18 months.\u003c\/p\u003e\n\u003cp\u003eIntense aromas of fresh black fruits with notes of sweet spices. On the palate, the wine offers great balance with silky tannins that provide a smooth sensation. The refreshing finish is a standout feature, indicating good acidity that gives the wine liveliness.\u003c\/p\u003e","brand":"Luzdivina Amigo","offers":[{"title":"2019","offer_id":43117072154691,"sku":"BLAG0219-75","price":58.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyLASel.png?v=1775374860"},{"product_id":"baloiro-mencia-reserva","title":"BALOIRO Mencia Reserva","description":"\u003cp\u003e\u003cem\u003eThis Reserva wine is only produced in specific years. Vintages that give us the fruit profile\u003c\/em\u003e\u003cbr\u003e\u003cem\u003ewe need for long and traditional ageing in barrels.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eHand-picked grapes undergo a cold prefermentation maceration. The alcoholic fermentation takes place in stainless steel tanks with one punch down a day. Aging in used French oak barrels for 16 months.\u003c\/p\u003e\n\u003cp\u003eOn the nose the wine shows aromas of black forest fruit (bramble, cherry), as well as floral notes (rose) and some sweet spiciness. A rich wine with a long lasting finish. \u003c\/p\u003e","brand":"Luzdivina Amigo","offers":[{"title":"2017","offer_id":43117076414531,"sku":"BLAG0317-75","price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyLARes.png?v=1775377678"},{"product_id":"leiros-mencia-reserva","title":"LEIROS Mencia Reserva","description":"\u003cp\u003e\u003cem\u003eLeiros in Galician-Bercian language means small parcels. The grapes for this wine come from north faced vineyards with granitic sandy soils at 650-750 metres altitude.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eHand-picked grapes undergo a cold prefermentation maceration. The alcoholic fermentation takes place in stainless steel tanks and the malolactic fermentation in French oak barrels. No fining or filtration. Aging in new and second year French oak barrels for 16 months.\u003c\/p\u003e\n\u003cp\u003eOn the nose the wine shows aromas of black forest fruit (bramble, cherry), as well as floral notes (rose) and some sweet spiciness. A rich wine with a long lasting finish. \u003c\/p\u003e","brand":"Luzdivina Amigo","offers":[{"title":"2005","offer_id":43117078413379,"sku":"BLAG0405-75","price":94.0,"currency_code":"SGD","in_stock":true},{"title":"2009","offer_id":43117078609987,"sku":"BLAG0409-75","price":92.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyLALeiros.png?v=1775378261"},{"product_id":"ahari-rioja","title":"AHARI Rioja","description":"\u003cp\u003e\u003cem\u003eAhari refers to a red elf from Basque mythology, who goes out in the night to scare people at their homes, just for fun. The drawing on the front label is an ode to Pablo Picasso’s painting depicting Guernica. And the back label cites Pablo Picasso: “All you can imagine is real.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOn avg. 5000+ bottles produced each vintages \u003c\/p\u003e\n\u003cp\u003eFermentation takes place in foudre and concrete egg, using indigenous yeasts. The wine ages for approximately 13 months in foudre.\u003c\/p\u003e\n\u003cp\u003eAhari is characterized by its juicy freshness and finely-balanced tannins with some grip. Flavours of blueberry and black cherry, herbal with notes of thyme and floral notes of violet. The perfect expression of the Rioja Alavesa profile.\u003c\/p\u003e","brand":"Oxer Wines","offers":[{"title":"2022","offer_id":43117082017859,"sku":"OXER1022-75","price":96.0,"currency_code":"SGD","in_stock":true},{"title":"2023","offer_id":43117082050627,"sku":"OXER1023-75","price":96.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Oxer_wines_Ahari_Rioja_Tinta.png?v=1776828548"},{"product_id":"manttoni-rioja","title":"MANTTONI Rioja","description":"\u003cp\u003e\u003cem\u003eManttoni is the name chosen to evoke an elf on the rise, referring to that \u003c\/em\u003e\u003cem\u003eBasque woman from the old world.  \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e1800 bottles produced \u003c\/p\u003e\n\u003cp\u003eFermentation with indigenous yeasts in used 1.000 litre French oak foudres. Malolactic fermentation and subsequent aging for 10 months in used 600L barrels.\u003c\/p\u003e\n\u003cp\u003eFruity, mature, elegant and fine nose, with light spicy touches. On the palate, magnificent acidity and soft tannins with eternal length.\u003c\/p\u003e","brand":"Oxer Wines","offers":[{"title":"2023","offer_id":43117082968131,"sku":"OXER1223-75","price":130.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Oxer_Manttoni_Rioja_Tinta.png?v=1776828704"},{"product_id":"buruzagi-rioja","title":"BURUZAGI Rioja","description":"\u003cp\u003e\u003cem\u003eIt comes from Basque and means ‘thinking head’ in reference to the former King of the Kingdom of Navarra Eneko Aritza. The image shows Aritza ascending through the forest when he lost the crown.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e900 bottles produced\u003c\/p\u003e\n\u003cp\u003eSpontaneously fermented in 1,000 liter French oak foudres. Malolactic fermentation and subsequent aging for 10 months in used 600L barrels.\u003c\/p\u003e\n\u003cp\u003eFloral, elegant nose, forest fruits with a mineral background. In the mouth it is elegant, broad, with magnificent acidity, soft tannin and magnificent length.\u003c\/p\u003e","brand":"Oxer Wines","offers":[{"title":"2023","offer_id":43117086146627,"sku":"OXER1123-75","price":198.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Oxer_Buruzagi_Rioja_Tinta.png?v=1776828795"},{"product_id":"suzzane-rioja","title":"SUZZANE Rioja","description":"\u003cp\u003e\u003cem\u003eSUZZANE expresses perfectly the characteristics that Garnacha offers us in Riojan soils. Moreover, does it reflect the respect we have for the old vineyards of the region.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSuzzane refers to Leonard Cohen ́s song Suzanne and is an ode to women. The back label cites Eduardo Galeano: “I crack this egg and woman and man are born. And together they will live and die. But they are born again. They will be born and die and come into rise again. And will never stop being born because death is a lie.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e8600 bottles produced \u003c\/p\u003e\n\u003cp\u003eFermentation with native yeasts in used 1.000 litre French oak foudres. It takes malolactic fermentation and subsequent aging for 10 months in used 600L French oak barrels. It remains for 2 months in concrete to refine.\u003c\/p\u003e\n\u003cp\u003eA very elegant wine. The seductive velvet texture is balanced by juicy acidity and softly gripping tannins. Flavours of red  cherry, bramble and plum, sweet spicy flavours such as cinnamon and cacao, tobacco and violets. All leading to a concentrated and complex aftertaste. \u003c\/p\u003e","brand":"Oxer Wines","offers":[{"title":"2023","offer_id":43117110067267,"sku":"OXER0623-75","price":98.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Oxer_Suzzane_Rioja_Garnacha.png?v=1776828589"},{"product_id":"cadella-scala-mezzopiano-amarone-della-valpolicella-classico-docg","title":"Ca'della Scala PIANISSIMO Amarone della Valpolicella DOCG","description":"\u003cp\u003eThree months natural drying process before crushing and destemming grapes. Gentle pressing and long fermentation with seasonal temperature with finalization of malolactic. Aging in Slavonia oak casks of 20\/30 or 50 hl for 24 months, then a fast stop of 5\/6 months in new tonneaux.\u003c\/p\u003e\n\u003cp\u003eDeep medium ruby red. The bouquet is typical, jammy, with red berries fruits and dried figs notes, balsamic and spicy. The taste is balanced, fine and velvety, fresh and savory, with round tannins and a long finish.\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"2020","offer_id":43117386203203,"sku":"ICCDS220-75","price":92.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyItaloAmarone.png?v=1775403570"},{"product_id":"il-tralcetto-raboso-del-piave-doc","title":"Il Tralcetto Raboso del Piave DOC","description":"\u003cp\u003eAfter crushing and destemming, follows a 5 days cold pre-fermentative maceration at 3\/4° C. Alcoholic and malolactic fermentations occur under controlled temperature at maximum 24°C. After racking the wine is first aged for 30 months in oak casks, then follows 6 months ageing in stainless steel tanks. The wine is matured for 6 months in bottle before the release on the market.\u003c\/p\u003e\n\u003cp\u003eStraw yellow in colour, the wine shows an intense and elegant nose with fruity notes of peach and citrus, complemented by a delicate touch of nutmeg spice. The palate is dry and fresh, with ripe, fruity hints where orange peel stands out. Savoury and well-balanced, it combines a crisp character with a round texture, leaving a long, satisfying impress\u003c\/p\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69d0c514-8c0c-8323-8beb-d263adc7365f-0\" data-testid=\"conversation-turn-58\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"86fa6fd0-be21-4019-9938-8069f17da3c6\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"356\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Italo Cescon","offers":[{"title":"2016","offer_id":43117430571075,"sku":"ICTRA516-75","price":56.0,"currency_code":"SGD","in_stock":true},{"title":"2018","offer_id":43117424246851,"sku":"ICTRA518-75","price":56.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyItaloRB.png?v=1775404332"},{"product_id":"merlot-bio","title":"Merlot BIO","description":"\u003cp\u003eGrapes are sorted, destemmed and gently transferred by gravity to preserve skin integrity. A cold pre-fermentation maceration enhances colour and aromatics, followed by fermentation at controlled temperatures with gentle extraction using a piston system. Extended skin contact builds structure, before ageing in oak for 24 months to develop complexity and refinement.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is characterized by a deep ruby color, vanilla and black fruit aromas and a sweet seductive mouth.\u003c\/span\u003e\u003c\/p\u003e","brand":"Panagiotopoulos","offers":[{"title":"2005 \/ 150cl","offer_id":43117523435587,"sku":"PGPS0605-150","price":146.0,"currency_code":"SGD","in_stock":true},{"title":"2009 \/ 75cl","offer_id":43117523468355,"sku":"PGPS0609-75","price":70.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Shopify_Pana_Merlot.png?v=1775407284"},{"product_id":"stony-lane-kalderimi","title":"Stony Lane Red (Kalderimi)","description":"\u003cp\u003e(No vintage display on label)\u003c\/p\u003e\n\u003cp\u003eRuby color and a sweet seductive nose of black fruits. Spicy tones add additional layers of flavor, while the velvety tannins leave supple long – lasting impressions in the mouth.\u003c\/p\u003e","brand":"Panagiotopoulos","offers":[{"title":"2016","offer_id":43117527367747,"sku":"PGPS0416-75","price":42.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyPanaStonylane.png?v=1775407500"},{"product_id":"roero-docg-montespinato","title":"Roero DOCG MONTESPINATO","description":"\u003cp\u003eAs with all of the vineyards for our red wines,the vine thinning is done at two separate periods. The harvest is carried out by hand by a specialized staff during two separate periods, as well, with 6 - 10 days in between. The wine ferments in steel macerators to guarantee correct skin-must contact and an adequate extraction of color. After, the wine is transferred to 600 liter tonneaux, 2000 liter oak barrels, and in wooden barrels that have been used at least two times already. Here, the wine undergoes malolactic fermentation for 12 - 15 months before being transferred, once more,to steel before bottling.\u003c\/p\u003e\n\u003cp\u003eIntense ruby in color, this wine has profumes of raspberry and nuances of rose and vanilla. In the mouth it has soft tannins that balance the warmthof its substantial body. Traces of dried red berries, currant, and raspberry.\u003c\/p\u003e","brand":"Cascina Chicco","offers":[{"title":"2022","offer_id":43118500708419,"sku":"CNCC0722-75","price":50.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyChiccoRoero.png?v=1775447495"},{"product_id":"barbaresco-docg-noce-grande","title":"Barbaresco DOCG NOCE GRANDE","description":"\u003cp\u003e\u003cem\u003eVillage of Barbaresco, NOCE GRANDE vineyard position is South-West facing.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes are destemmed and pressed, fermented on the skins in heat-controlled steel tanks for 15 days. Maceration continues for another 40 days with submerged cap. The wine then matures in wood for 24 months before continuing its ageing in the bottle for 6 months.\u003c\/p\u003e\n\u003cp\u003eGarnet red in colored. Intense note, with fruity aromas of marasca cherries and hints of violets. Spicy notes of black pepper and liquorice. In the mouth dry, warm and soft, showing a long, rich, velvety flavour with soft, spicy and mentholated aftertaste.\u003c\/p\u003e","brand":"Cascina Chicco","offers":[{"title":"2022","offer_id":43118500872259,"sku":"CNCC1122-75","price":74.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyChiccoBarbaresco.png?v=1775447675"},{"product_id":"cc-barolo-docg-riserva-ginestra","title":"Barolo DOCG Riserva GINESTRA","description":"\u003cp\u003e\u003cem\u003eGINESTRA is located in the township of Monforte d’Alba - Piedmont - Italy. Southwest and western exposure. Zone is particularly well-suited and known for producing great wines; in 1800, Fantini noted it was a land capable of producing Barolo wines of “a superior excellence.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn this vineyard, yield per vine does not exceed 1 kg, so the vines undergo two thinnings, one at the beginning of August and one at the end of the month. Harvest is done by hand by vineyard workers who are specialized in the work. After crushing, alcoholic fermentation is carried out for about 15 days in small, stainless steel tanks with repeated pump-overs for adequate color extraction. Maceration continues after fermentation for a total period of 40- 45 days. Then, the wine ages in oak barrels for at least 40 months before it is transferred to stainless steel tanks and then the bottle. After about seven years from the harvest date, the wine is ready to enter to market.\u003c\/p\u003e\n\u003cp\u003eAn elegant and very pleasing wine to the nose and to the palate, it is persistant with its smoothness and good, tight tannins. Very long finish. Such a drinkable wine that it can be paired with almost any dish.\u003c\/p\u003e","brand":"Cascina Chicco","offers":[{"title":"2015","offer_id":43118509162563,"sku":"CNCC1015-75","price":138.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Cascina_Chicco_Barolo_Ginestra_Riserva.png?v=1776932277"},{"product_id":"barbera-d-alba-granera-alta","title":"Barbera d’Alba GRANERA ALTA","description":"\u003cp\u003e\u003cem\u003eCastellinaldo, Piedmont, Italy The “Cassina of New Granera” was the property of the Malabaila family of Canale. Vineyards have been cultivated in this region for a very long time. The position is south, south-east, east, and north, and the average age of the vineyards is 10 years.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eEven though it is a young, fresh and fruity wine, its vineyards undergo a double harvest. The fermentation is done in stainless steel casks with temperatures of 25 - 26° C, allowing for good color, fragrance and aroma. The wine is then transferred to traditional casks for six months before being bottled.\u003c\/p\u003e\n\u003cp\u003eThe fragrances recall woodsy undergrowth and black cherry. In the mouth, the wine is powerful but very soft.\u003c\/p\u003e","brand":"Cascina Chicco","offers":[{"title":"2021","offer_id":43118514634819,"sku":"CNCC0421-75","price":48.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyChiccoBarbera.png?v=1775448898"},{"product_id":"campagnola-amarone-della-valpolicella","title":"Amarone della Valpolicella DOCG Classico","description":"\u003cp\u003eBunches are hand picked and rigorously selected at the end of September. Traditional natural drying of the grapes starting at the end of September for 90-100 days with a natural loose of 35-40% of the weight. Soft pressing of the grapes in December\/ January, followed by a 30-days maceration on the skins. 60% of the wine is refined for 24 months in big Oak barrels, and 40% of the wine is refined for 18 months in new French barriques from Allier oak, then 6 months in the bottle.\u003c\/p\u003e\n\u003cp\u003eIntense ruby red colour with violet edge. Warm, spicy, powerful bouquet with intense aromas of cherry, bitter almond and vanilla. Full, rich, velvety flavour.\u003c\/p\u003e","brand":"Campagnola","offers":[{"title":"2021","offer_id":43118932885571,"sku":"QCPN1421-75","price":88.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Campagnola_Amarone.png?v=1776932208"}],"url":"https:\/\/shop.botella.sg\/collections\/all-red.oembed?page=6","provider":"Botella","version":"1.0","type":"link"}