{"title":"All Sparkling","description":"","products":[{"product_id":"dianella-maria-vittoria-ottavia-rosato-vino-spumante","title":"MARIA VITTORIA \u0026 OTTAVIA Rosato Vino Spumante","description":"\u003cp\u003e\u003cem\u003eSparkling Sangiovese rosé, very pale color, the lively perlage and the acid note enhance the \u003c\/em\u003e\u003cem\u003efreshness of the aromas and the crunchiness of the early harvested grapes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCold maceration at 5°C for few hours. Fermentation in stainless steel at 12°C-16°C The wine is transferred to the autoclave by adding selected sugars and yeasts to start the second fermentation. After 60 days the sparkling wine is bottled.\u003c\/p\u003e\n\u003cp\u003eBrilliant fair pink color. The nose has a fine and delicate profile, fragrant with notes reminiscent of wild strawberries citrus fruits and rose petals. In the mouth it is fresh and gentle. Delicate and harmonious with a finish of currants and almonds.\u003c\/p\u003e","brand":"Dianella","offers":[{"title":"2024","offer_id":43112774172739,"sku":"DIAN2124-75","price":46.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Dianella_MARIA_ROSATO_spumante.png?v=1777696090"},{"product_id":"le-brun-de-neuville-autolyse-noirs-blancs","title":"Champagne AUTOLYSE Noirs \u0026 Blancs Brut","description":"\u003cp\u003e\u003cem\u003eAt the end of the fermentation and while the ageing on lees in bottle, the \u003c\/em\u003e\u003cem\u003eyeast gradually die, the phenomenon of Autolyse takes place : this is the \u003c\/em\u003e\u003cem\u003erealizing of some molecules which interacts with the wine and provides \u003c\/em\u003e\u003cem\u003epower and complexity.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Autolyse\", from selected plots and matured ten years on lees in the cellar, celebrating the time and its imprint on the wine.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e2008 based, bottling in June 2009 Alcoholic fermentation in stainless steel tank. Malolactic fermentation. Spent 13 years on lees, dosage 7g\/l.\u003c\/p\u003e","brand":"Le Brun de Neuville","offers":[{"title":"75cl","offer_id":43113141174339,"sku":"LBNS15NV-75","price":122.0,"currency_code":"SGD","in_stock":true},{"title":"150cl","offer_id":43113141207107,"sku":"LBNS15NV-150","price":248.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Le_Brun_de_Neuville_Noirs_Blancs_Autolyse.jpg?v=1777696132"},{"product_id":"gh-riesling-sekt-brut","title":"Riesling Sekt Brut","description":"\u003cp\u003e\u003cem\u003eTraditional method with the second fermentation in bottle and three years on the lees in bottle.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLight and refreshing, yet elegant and mineral. This Riesling Brut has a very attractive balance of apple and citrus aromas with a discreet creaminess from sur lie aging. Three years on the lees in bottle which considerably improved both the harmony and the texture of the mousse. An important ambassador for our style of Riesling, marrying real character with immediate charm.\u003c\/p\u003e","brand":"Gut Hermannsberg","offers":[{"title":"NV","offer_id":43253950677059,"sku":"GHNR0100-75","price":60.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Gut_Hermannsberg_Riesling_Sekt.png?v=1777696339"},{"product_id":"cuvee-zero-metodo-classico-extra-brut","title":"CUVÉE ZERO Metodo Classico Extra Brut","description":"\u003cp\u003eThe grapes are gently pressed in cold temperatures after the harvest, after which is the first fermentation that serves to exalt the vine variety's characteristics. After 6-8 months aging in steel, we bottle the wines for the second fermentation. At this stage, the perlage develops while under a constant temperature of 14°C.\u003c\/p\u003e\n\u003cp\u003e30-36 months in bottle on its lees at the constant temperature of 12°-13°C.\u003c\/p\u003e\n\u003cp\u003eStraw-yellow in color, with light green reflections. The perlage is exceptionally fine and its fresh aroma recalls the yeast of bread crust. In the mouth it is very fresh, dry and persistent.\u003c\/p\u003e","brand":"Cascina Chicco","offers":[{"title":"2021","offer_id":43112362475587,"sku":"CNCC0221-75","price":64.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Cascina_Chicco_Cuvee_Zero_VSQ.png?v=1777696531"},{"product_id":"millesime-extra-brut","title":"Champagne Millésime Extra-Brut","description":"\u003cp\u003e\u003cem\u003eThe expression of Côte de terroir over a year : a blend of a large majority of Chardonnay, supplemented by few drops of Pinot Noir \u003c\/em\u003eand aged in our cellars for almost a decade.\u003c\/p\u003e\n\u003cp\u003eAlcoholic fermentation in stainless steel tank, Malolactic fermentation complete. Aged under lees on average 10 years.\u003c\/p\u003e","brand":"Le Brun de Neuville","offers":[{"title":"2009 \/ 75cl","offer_id":43112971960387,"sku":"LBNS0809-75","price":118.0,"currency_code":"SGD","in_stock":true},{"title":"2009 \/ 150cl","offer_id":43191193862211,"sku":"LBNS0809-150","price":238.0,"currency_code":"SGD","in_stock":true},{"title":"2012 \/ 75cl","offer_id":43112971993155,"sku":"LBNS0812-75","price":128.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Shopify_LBN_2009.png?v=1775186165"},{"product_id":"champagne-cote-blanche-blanc-de-blancs-brut","title":"Champagne CÔTE BLANCHE Blanc de Blancs Brut","description":"\u003cp\u003e\u003cem\u003eEmblematic cuvee of Le Brun de Neuville, this Blanc de Blancs is from various Crus of Côte de Sézanne, blessed by a long ageing on lees.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAlcoholic fermentation in stainless steel tank \u0026amp; oak barrels, Malolactic fermentation incomplete. Age under less for 29 months. \u003c\/p\u003e","brand":"Le Brun de Neuville","offers":[{"title":"75cl","offer_id":43113149825091,"sku":"LBNS01NV-75","price":90.0,"currency_code":"SGD","in_stock":true},{"title":"37.5cl","offer_id":43113149792323,"sku":"LBNS01NV-375","price":46.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Shopify_LBN_Blanche_75.png?v=1775187985"},{"product_id":"nº1-brut","title":"Nº1 Cava Brut","description":"\u003cp\u003eOnce the grapes arrive at the winery, they are u cooled and without being destemmed or crushed, we only separate the flower must (40% yield) avoiding all types of maceration with the skins and oxidative precursors, after decanting naturally for 20 hours it is fermented at a temperature of 16°C. After fermentation, there are around 60 days of daily stirring of the yeasts giving aromatic and taste complexity, to finish the assembly. In the month of January the tirage is carried out, with a good management of the yeasts in the base of the vat, to enhance and reinforce the fresh notes in its aging. After the first six months of evolving, we stir the bottle to put the lees in suspension and finish with a further 12 months of aging.\u003c\/p\u003e\n\u003cp\u003eCava that first conquers us with its aromas of ripe fruit, which after a few seconds in the glass delivers notes of dried fruit. Its carbonic quality is appreciated as a fine and elegant detachment from the first moment in the glass, to show us its great integration and creaminess in the mouth, only interrupted by that fresh and slightly bitter endnote.\u003c\/p\u003e","brand":"Dominio de la Vega","offers":[{"title":"2023","offer_id":43115753734211,"sku":"DDLV0523-75","price":40.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyDDLVn1.png?v=1775279730"},{"product_id":"nº11-cava-brut-copy","title":"Nº11 Rose Cava Brut","description":"\u003cp\u003eOnce the grapes arrive at the winery, they are cooled down, separating only the free-run juice (30-40% yield) and avoiding any type of skin maceration. After naturally settling for about 12 hours, it is fermented at a temperature of 16ºC. Following fermentation, there are about 60 days of daily lees stirring, providing aromatic and gustatory complexity, leading to the final blending. In January, the bottling process takes place, with careful yeast management in the base of the tank, to promote and enhance fresh notes during aging. After the first 6 months of aging, we perform riddling of the bottles to suspend the lees and conclude with 12 months of aging.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eude pink cava with brilliant highlights. Its aroma stands out with forest fruits such as raspberries and blueberries, providing a great freshness that is complemented by delicate floral notes of orchids, giving it a sweeter and more subtle touch. On the palate, it presents a very fine, persistent, and elegant bubble that integrates perfectly with the acidity, resulting in an exotic and delicate aftertaste.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dominio de la Vega","offers":[{"title":"2024","offer_id":43115754946627,"sku":"DDLV0624-75","price":40.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/CavaNo11.png?v=1780630832"},{"product_id":"nº23-expression-cava-reserva-brut","title":"Nº23 EXPRESSION Cava Reserva Brut","description":"\u003cp\u003eSelection of Macabeo and Xarel·lo plots based on freshness and aromatic potential. Upon grape reception, they are cooled to a low temperature before pressing, to extract the maximum aromatic content from the flower must. Natural cold settling, without the addition of clarifiers, precedes controlled fermentation until it becomes base wine. After blending the different wines, bottling is done in the early months of the year. The second fermentation and aging take place in our cellars at a low and constant temperature.\u003c\/p\u003e\n\u003cp\u003eCava with a pale yellow color and golden tones. On the nose, there are aromas of fermentation and pastry, with highlights of white fruit notes. The palate entry is sweet, round, and pleasant, featuring a very balanced and elegant effervescence.\u003c\/p\u003e","brand":"Dominio de la Vega","offers":[{"title":"2021","offer_id":43115789615171,"sku":"DDLV0721-75","price":44.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyDDLVn23.png?v=1775281874"},{"product_id":"nº29-authentique-cava-reserva-brut-nature","title":"Nº29 AUTHENTIQUE Cava Reserva Brut Nature","description":"\u003cp\u003eSelection of plots based on our criteria of freshness or acidity and aromatic potential corresponding to the product to be produced. The varieties and plots are vinified separately and cooled at low temperatures before draining, using only the free-run juice (40% yield). Natural cold settling, without the addition of clarifiers, precedes the controlled fermentation until it becomes a base wine. After deciding on the final blend, bottling takes place in the early months of the year. This is followed by the second fermentation and aging in our cellars at a low and constant temperature.\u003c\/p\u003e\n\u003cp\u003e Cava with a pale yellow color and golden tones. It exhibits aromas of fermentation and bakery, highlighting vanilla notes and a significant presence of fresh fruit. On the palate, it expresses a fine and persistent bubble, contributing great complexity thanks to its remarkable creaminess.\u003c\/p\u003e","brand":"Dominio de la Vega","offers":[{"title":"2021","offer_id":43115789647939,"sku":"DDLV0821-75","price":44.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyDDLVn29.png?v=1775282066"},{"product_id":"cava-reserva-especial-brut","title":"Cava Reserva Especial Brut","description":"\u003cp\u003eThe Macabeo and Chardonnay plots are selected according to freshness and future long ageing potential criteria. Each variety is elaborated separately. Once in the cellar and after a second selection of bunches, we make a 3 hour cold maceration followed by a gentle press (50% run off). Must is natural decanted and racked off into a low temperature fermentation to respect all its aromatic potential. Part of the base wine is transferred to French oak barrel for as long as it is considered in order to provide a fine touch and complexity to the future coupage of the base wine. Second fermentation and ageing takes place in our underground cellar at a low and constant temperature for 24 months.\u003c\/p\u003e\n\u003cp\u003eLight yellow colour with fine and integrated bubbles. Great complex bouquet with pastry reminiscence and fresh hints of white fruit, toasty and vanilla aftertaste. A rounded, velvety feeling in the palate, good volume and balanced fizz. A long, creamy and elegant finish.\u003c\/p\u003e","brand":"Dominio de la Vega","offers":[{"title":"2018","offer_id":43115789680707,"sku":"DDLV0218-75","price":60.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyDDLVreserva.png?v=1775282353"},{"product_id":"erro-tocon-blanc-de-noirs-cava-reserva","title":"CERRO TOCÓN Blanc de Noirs Cava Reserva","description":"\u003cp\u003ePinot Noir from Cerro Tocón, conducted in trellis at 750 m on a clay-limestone soil. Grapes are selected from each bunch at a first stage. Grapes are afterwards pressed (uncrushed) at a low temperature in order to decrease the colouring while preserving its great aromatic potential. We process just the run off (35%) into a natural cold decantation racking. Low temperature fermentation to obtain the base cava. Second fermentation and ageing takes place in our underground cellar at a constant temperature of 16 deg for 36 months.\u003c\/p\u003e\n\u003cp\u003eGolden yellow colour with light evolution nuances from the Pinot Noir grapes. Complex and elegant bouquet, signature of the finest world sparkling wines. Saline and mineral hints with a seductive fruity and floral scent of violets. The result is a cava with a refreshing first feeling in the palate, with a remarked volume and a slow releasing fizz.\u003c\/p\u003e","brand":"Dominio de la Vega","offers":[{"title":"2017","offer_id":43115794694211,"sku":"DDLV0917-75","price":86.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyDDLVcerro.png?v=1775283341"},{"product_id":"ab-champagnes-blanc-de-noirs","title":"Champagne Blanc de Noirs Extra-Brut","description":"\u003cp\u003e\u003cem\u003eA blend of Pinot Noir grapes different vineyards and vintages, this is the emblematic expression of the Domaine: precision, saline Jength and hedonistic complexity.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eHarvested manually in successive passes according to grape ripeness, with careful sorting carried out directly in the vineyard, the grapes are transported promptly to the winery in perforated boxes to maintain their integrity. Vinification involves slow pneumatic pressing followed by static settling, with the addition of selected yeasts and a natural malolactic fermentation. The wine undergoes only slight sulphiting and is lightly filtered after cold stabilisation. It is then aged on its lees for a minimum of 36 months, before disgorgement with low dosage to retain clarity and precision.\u003c\/p\u003e\n\u003cp\u003eClear and yellow in appearance with subtle golden highlights, the wine opens with a refined and complex aromatic profile, showing layers of white fruits such as pear alongside yellow fruits including peach, apricot and plum, complemented by floral notes of honeysuckle, a gentle hint of spice, touches of citrus and a refreshing minty lift. The palate is generous and mouth-watering, supported by an elegant mineral backbone that provides structure and balance. Best enjoyed within three years to capture its youthful vibrancy, or cellared for up to ten years for added complexity\u003c\/p\u003e","brand":"Alexandre Bonnet","offers":[{"title":"NV","offer_id":43253933703235,"sku":"ABLR0100-75","price":98.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyABBdN.png?v=1775289239"},{"product_id":"clarobscur-corpinnat","title":"CLAROBSCUR Corpinnat","description":"\u003cp\u003e4000 bottles produced\u003c\/p\u003e\n\u003cp\u003eEvery block was hand harvested. All the fruit was whole-bunch pressed at very low pressure, partially followed by light racking, with the majority fermenting on full solids. Fermentation occurred in a combination of stainless steel and 300 liter French oak barrels. The wine was held sur lie throughout the following year in a 10-month long elevage to allow for the it to evolve and to reach natural stability. Bottled in late June 2023. Aged en-tirage for a minimum of 30 months prior to disgorgement. No SO2 was used at disgorgement and zero dosage was added to preserve mineral purity. All bottles are topped with the same wine.\u003c\/p\u003e\n\u003cp\u003eMerengue, talcum, crushed rock, beurre blanc, mineral edge, expansive mousse. We enjoy it with. Charred pork rib, Grilled razor clams, Fish and chips.\u003c\/p\u003e","brand":"Cisteller","offers":[{"title":"2022","offer_id":43115963777091,"sku":"CIST1322-75","price":88.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Cisteller_CLAROBSCUR.png?v=1777695953"},{"product_id":"lucidity-corpinnat","title":"LUCIDITY Corpinnat","description":"\u003cp\u003e12,000 bottles produced\u003c\/p\u003e\n\u003cp\u003eEvery block was hand harvested separately. All the fruit was whole-bunch pressed at very low pressure, followed by light racking. All vineyards ferment separately, using stainless steel and 300 liter French oak barrels. The wine was held sur lie throughout the following year in a 11-month long elevage to allow for the wine to evolve and to reach natural stability. Bottled in late July 2024. Aged en-tirage for a minimum of 18 months prior to disgorgement. No SO2 was used at disgorgement and zero dosage was added to preserve mineral purity. All bottles are topped with the same wine.\u003c\/p\u003e\n\u003cp\u003eSun warmed wild fennel, crushed limestone, yellow Chartreuse, salt water taffy.\u003c\/p\u003e","brand":"Cisteller","offers":[{"title":"2023","offer_id":43117016383555,"sku":"CIST1123-75","price":66.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Cisteller_LUCIDITY.png?v=1776829991"},{"product_id":"courtship-corpinnat","title":"COURTSHIP Corpinnat","description":"\u003cp\u003e2000 bottles produced, blanc de Garnatxa Negra\u003c\/p\u003e\n\u003cp\u003e100% hand harvested, gently pressed at low pressure without maceration. Fermented in stainless steel following a light racking. Held in tank sur lie for 11 months throughout the following year to allow for the wine to evolve and integrate. Bottled in July 2024. Aged entirage for a minimum of 18 months prior to disgorgement. No SO2 was used at disgorgement, and zero dosage was added to preserve mineral purity. All bottles are topped with the same wine.\u003c\/p\u003e\n\u003cp\u003eDehydrated raspberries, mandarin sorbet, peach stone, white tea leaf, candied ginger.\u003c\/p\u003e","brand":"Cisteller","offers":[{"title":"2023","offer_id":43117016547395,"sku":"CIST1223-75","price":76.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Cisteller_COURTSHIP.png?v=1777695871"},{"product_id":"le-chemin-empreinte-extra-brut","title":"Champagne LE CHEMIN EMPREINTÉ Blanc de Blancs Extra-Brut","description":"\u003cp\u003e\u003cem\u003eThe « single-vineyard » approach, the sustainable viticulture and the Human’s imprint are the markers of these cuvées ; mainly elaborated in oak barrels and tanks, with indigenous yeasts, followed by a long maturation on lees under cork and disgorged by hand…\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSlow fermentation in barrels and tanks Maturing on lees 10 months, Malolactic fermentation incomplete. Fermentation under cork, 48 months on laths, Manual disgorgement.\u003c\/p\u003e\n\u003cp\u003eCuvées dedicated to gastronomy revealing power, finesse and vinosity.\u003c\/p\u003e","brand":"Le Brun de Neuville","offers":[{"title":"NV","offer_id":43253922365507,"sku":"LBNS11NV-75","price":112.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyLBNLeChermin.png?v=1775360144"},{"product_id":"la-croisee-des-chemins-extra-brut","title":"Champagne LA CROISÉE DES CHEMINS Extra-Brut","description":"\u003cp\u003e\u003cem\u003eThe « single-vineyard » approach, the sustainable viticulture and the Human’s imprint are the markers of these cuvées ; mainly elaborated in oak barrels and tanks, with indigenous yeasts, followed by a long maturation on lees under cork and disgorged by hand…\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSlow fermentation in barrels and tanks Maturing on lees 10 months, Malolactic fermentation incomplete. Fermentation under cork, 48 months on laths, Manual disgorgement.\u003c\/p\u003e\n\u003cp\u003eCuvées dedicated to gastronomy revealing power, finesse and vinosity.\u003c\/p\u003e","brand":"Le Brun de Neuville","offers":[{"title":"NV","offer_id":43253910372419,"sku":"LBNS12NV-75","price":112.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyLBNLeChermin_336efe46-e0a8-497e-b6fe-2fe5bce3b9c0.png?v=1775363113"},{"product_id":"au-bout-du-chemin-extra-brut","title":"Champagne AU BOUT DU CHEMIN Rosé Champagne Extra-Brut","description":"\u003cp\u003e\u003cem\u003eThe « single-vineyard » approach, the sustainable viticulture and the Human’s imprint are the markers of these cuvées ; mainly elaborated in oak barrels and tanks, with indigenous yeasts, followed by a long maturation on lees under cork and disgorged by hand…\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSlow fermentation in barrels and tanks Maturing on lees 10 months, Malolactic fermentation incomplete. Fermentation under cork, 48 to 60 months on laths, Manual disgorgement.\u003c\/p\u003e\n\u003cp\u003eCuvées dedicated to gastronomy revealing power, finesse and vinosity.\u003c\/p\u003e","brand":"Le Brun de Neuville","offers":[{"title":"NV","offer_id":43253897101379,"sku":"LBNS13NV-75","price":112.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyLBNAuBout.png?v=1775363279"},{"product_id":"champagnes-les-contrees-7-cepages","title":"Champagne Les Contrées 7 Cépages Brut-Nature","description":"\u003cp\u003e\u003cem\u003eA unique cuvée of the seven traditional Champagne grape varieties grown in the same area, Les Contrées – 7 grapes varieties is a kaleidoscope of textures and flavours.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e4,338 bottles produced\u003c\/p\u003e\n\u003cp\u003eThe grapes, sourced from selected varieties and sorted directly in the vineyard, are transported immediately to the winery in perforated boxes. Vinification begins with slow pneumatic pressing, with the “taille” fraction removed, and each variety is vinified separately. After static settling, fermentation takes place with selected yeasts, followed by natural malolactic fermentation, slight sulphiting and light filtration after cold stabilisation. The wine is then aged on its lees for 36 months, before disgorgement with low dosage to preserve its purity.\u003c\/p\u003e\n\u003cp\u003eClear and pale in colour with gold and green glints, the wine shows intense and complex aromas of fresh candied fruit, almond paste, Mediterranean flowers, honey and sweet spices. The palate is powerful and salivating, with a rich mid-palate lifted by a long, refreshing acidic finish. While already expressive in its youth, it also has the potential to evolve beautifully with cellaring for up to twenty years.\u003c\/p\u003e","brand":"Alexandre Bonnet","offers":[{"title":"2019","offer_id":43117047906371,"sku":"ABLR0519-75","price":188.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyAB7CP.png?v=1775363722"},{"product_id":"trebbiano-spoletino-spumante-doc","title":"Trebbiano Spoletino Spumante DOC","description":"\u003cp\u003e\u003cem\u003eA champenois method spumante pas dosage made with 100% organic \u003c\/em\u003e\u003cem\u003egrapes, which stands at least 30 months on the lees.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFrom massale selection of the best old Trebbiano Spoletino vines, grown according to the vine training system between maple trees. \u003c\/p\u003e\n\u003cp\u003eHarvesting by hand placing bunches in small trays. Soft pressing of whole bunches. Static cold clarification and fermentation in big oak casks. Malolactic fermentation doesn’t take place. Ageing on the lees until the “pris de mousse” for the second fermentation, and then for 30+ months in the bottle with lees.\u003c\/p\u003e","brand":"Antonelli San Marco","offers":[{"title":"2021","offer_id":43117066059843,"sku":"ATSM2121-75","price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyANTTREBBIANOSPOLETINOSPUMANTE.png?v=1775370879"},{"product_id":"lautre-cote-blanc-de-blancs-grand-cru-extra-brut","title":"Champagne L'AUTRE CÔTE Blanc de Blancs Grand Cru Extra-Brut Magnum","description":"\u003cp\u003e\u003cem\u003eA limited release.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e100% Grand Cru from Avize \u0026amp; Oiry, South-East facing, Chalk soils. Base 2014. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAlcoholic fermentation in stainless steel tank \u0026amp; oak barrels (5%) Malolactic fermentation complete. Aging 90 months on lees. Bottled in 2015. Extra-Brut 6g\/l.\u003c\/p\u003e","brand":"Le Brun de Neuville","offers":[{"title":"150cl","offer_id":43117547814979,"sku":"BDNACG-150","price":308.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyLBNLAutreCOte.png?v=1775412096"},{"product_id":"cote-a-cote-blanc-de-blancs","title":"Champagne CÔTE À CÔTE Blanc de Blancs Magnum","description":"\u003cp\u003e\u003cem\u003eIn the southern of the Côte de Sézanne, the village of Bethon \u0026amp; Villenauxe-la-Grande reveals itself. Terroir: Côte de Sézanne 54% Villenauxe-la-Grande 46% Bethon 45-years-old vineyard\u003cbr\u003eSouth-East facing Clay and Chalk soils\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBase 2008 + 3.8% Harvest base 2009.\u003c\/p\u003e\n\u003cp\u003eAlcoholic fermentation in stainless steel tank Malolactic fermentation complete Bottled in July 2015. 84 months on lees. Dosage 7g\/l.\u003c\/p\u003e","brand":"Le Brun de Neuville","offers":[{"title":"150cl","offer_id":43117549092931,"sku":"LBNS22NV-150","price":288.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyLBNCoteaCote.png?v=1775412384"},{"product_id":"maria-vittoria-ottavia-burt-vermentino","title":"MARIA VITTORIA \u0026 OTTAVIA Vino Spumante Vermentino","description":"\u003cp\u003e\u003cem\u003eSparkling Vermentino, the lively perlage and the acid note enhance the freshness of the aromas and the crunchiness of the early harvested grapes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCold maceration at 5°C for few hours. Fermentation in stainless steel at 12°C-16°C The wine is transferred to the autoclave by adding selected sugars and yeasts to start the second fermentation. After 60 days the sparkling wine is bottled.\u003c\/p\u003e\n\u003cp\u003eBrilliant straw color. The nose has a fine and delicate profile, fragrant with notes reminiscent of berries, citrus fruits and rose petals. In the mouth it is fresh and gentle. Delicate and harmonious with a finish of currants and almonds\u003c\/p\u003e","brand":"Dianella","offers":[{"title":"2024","offer_id":43119762505795,"sku":"DIAN2224-75","price":46.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyDianeBrutVermentino.png?v=1775469108"},{"product_id":"champagnes-les-contrees-rose-extra-brut","title":"Champagne Les Contrées Rosé Extra-Brut","description":"\u003cp\u003e\u003cem\u003eHarvested from selected vineyards on one of the steepest regions facing south, Les Contrées - Rosé is an intense and distinguished maceration rosé : Les Riceys Pinot Noir in all its glory.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e8,004 bottles produced\u003c\/p\u003e\n\u003cp\u003eA mass selection carried out by the estate, planted in 1974, single Guyot pruning (8 buds instead of 10), Pinot Blanc Vrai from Géande.\u003c\/p\u003e\n\u003cp\u003eHarvested entirely by hand in successive passes according to optimal ripeness, with careful sorting carried out in the vineyard. The grapes are transported immediately to the winery in small perforated boxes to preserve their quality. After manual sorting and total destemming, the must is transferred by gravity, followed by a 72-hour maceration including a 24-hour cold soak prior to fermentation. Vinification includes light sulphiting, the use of selected yeasts, and natural malolactic fermentation, with gentle filtration after cold stabilisation. The wine is then aged on its lees for an average of 36 months before disgorgement with a low dosage, preserving its purity and precision.\u003c\/p\u003e\n\u003cp\u003eClear and bright ruby red in colour. The nose is expressive and winey, offering ripe red berries, wild berries and delicate floral notes of violet. On the palate, it is supple and generous, with a smooth, gourmet texture that coats the mouth, supported by well-integrated structure. The flavours persist through a long, lingering finish. Already highly enjoyable, it also has the depth and balance to reward cellaring for up to twenty years.\u003c\/p\u003e","brand":"Alexandre Bonnet","offers":[{"title":"2019","offer_id":43124439711811,"sku":"ABLR0419-75","price":168.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Champagne_Les_Contrees_Rose_Extra-Brut.png?v=1777891574"},{"product_id":"ab-champagnes-rose","title":"Champagne Rosé Extra-Brut","description":"\u003cp\u003e\u003cem\u003eThis charismatic blended rosé expresses the generous character of the Pinot Noir.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eHarvested entirely by hand in successive passes according to optimal ripeness, with careful sorting carried out in the vineyard. The grapes are transported immediately to the winery in small perforated boxes to preserve their quality. For the white component, vinification begins with slow pneumatic pressing, with the “taille” fractions excluded, followed by static settling, light sulphiting, and fermentation with selected yeasts, completing with natural malolactic fermentation and gentle filtration after cold stabilisation. The red component undergoes manual bunch sorting, full destemming, and gravity-fed vatting, with a gentle maceration under a submerged cap and around six days of fermentation in tank. The wine is then aged on its lees for a minimum of 24 months before disgorgement with a low dosage of 6 g\/l, preserving its purity and balance.\u003c\/p\u003e\n\u003cp\u003eClear and intense pink in colour. The nose is expressive and complex, revealing a mix of red berries including wild strawberries, raspberries, blackcurrants, and redcurrants, complemented by subtle spice notes such as Sichuan pepper. On the palate, it is full, vibrant, and very fruity, with lively acidity and silky tannins providing structure. The finish is long, refreshing, and persistent. Enjoy within the first three years for its youthful vibrancy, or wait up to 10 years for greater complexity.\u003c\/p\u003e","brand":"Alexandre Bonnet","offers":[{"title":"NV","offer_id":43253867315267,"sku":"ABLR0200-75","price":116.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Alexandre_Bonnet_Champagne_Rose_Aux_Riceys.png?v=1776825368"},{"product_id":"lbn-champagne-cote-rosee","title":"Champagne CÔTE ROSÉE Rosé Brut","description":"\u003cp\u003e\u003cem\u003eWithin an environment dominated by Chardonnay, Pinot Noir asserts itself and raise the daring character of Cote Rosée.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAlcoholic fermentation in stainless steel tank Malolactic fermentation incomplete. 60 months on lees.\u003c\/p\u003e","brand":"Le Brun de Neuville","offers":[{"title":"NV","offer_id":43253852471363,"sku":"BDNCRS-75","price":94.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Le_Brun_de_Neuville_Rosee.png?v=1776829831"},{"product_id":"champagne-cote-brute-brut","title":"Champagne CÔTE BRUTE Brut","description":"\u003cp\u003e\u003cem\u003eCrafted from a majority of Chardonnay and completed with Pinot Noir, Côte Brute reflects the diverse vineyards from the Côte de Sézanne.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBase vintage 2022 + 38% of reserve wines. Disgorement date April 2025. 7g\/l dosage.\u003c\/p\u003e\n\u003cp\u003eAlcoholic fermentation in stainless steel tank and oak barrels. Partial malolactic fermentation.\u003c\/p\u003e","brand":"Le Brun de Neuville","offers":[{"title":"NV","offer_id":43253845065795,"sku":"LBNS02NV-75","price":90.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/le_brun_de_nueville_cote_brute.png?v=1777695664"},{"product_id":"double-autolyse-blanc-de-blancs-brut","title":"Champagne DOUBLE AUTOLYSE Blanc de Blancs Brut","description":"\u003cp\u003e\u003cem\u003eAt the end of the fermentation and while the ageing on lees in bottle, the yeast gradually die, the phenomenon of Autolyse takes place : this is the realizing of some molecules which interacts with the wine and provides power and complexity.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Autolyse\", from selected plots and matured ten years on lees in the cellar, celebrating the time and its imprint on the wine.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eHarvest 2010, bottling in May 2011, Alcoholic fermentation in oak barrels, Malolactic fermentation. Aging 11 years on lees.\u003c\/p\u003e","brand":"Le Brun de Neuville","offers":[{"title":"NV","offer_id":43253829697603,"sku":"LBNS16NV-75","price":134.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyLBNDBAuto.png?v=1775726129"},{"product_id":"champagne-le-chant-des-fut-blanc-de-blancs-extra-brut","title":"Champagne LE CHANT DES FÛT Blanc de Blancs Extra-Brut","description":"\u003cp\u003e\u003cem\u003eLe Chant des Fûts celebrates the generosity of the 2019 harvest, it reveals notes of sunny Chardonnays, \u003c\/em\u003e\u003cem\u003eaged for a long time in barrels of different capacities from French and Champagne cooppers.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e2,514 bottles bottle produced\u003c\/p\u003e\n\u003cp\u003eSlow fermentation in barrels, Natural yeasts, Aged for 19 months in 205L, 228L, 400L barrels and demi-muids. Malolactic fermentation completed. Ageing process under cork, Manual disgorgement : 29\/10\/202.\u003c\/p\u003e","brand":"Le Brun de Neuville","offers":[{"title":"2019","offer_id":43253816328259,"sku":"LBNS1819-75","price":158.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyLBNLCDF.png?v=1775726221"},{"product_id":"lbn-extra-blanc","title":"Champagne EXTRA BLANC Blanc de Blancs Extra-Brut","description":"\u003cp\u003e\u003cem\u003eExtra Blanc interprets the chalky minerality of the Côte de Sézanne, blessed by long lees age.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAlcoholic fermentation in stainless steel tank \u0026amp; oak barrels (12%), Malolactic fermentation incomplete, 30 months aging on lees. Dosage 3g\/l.\u003c\/p\u003e","brand":"Le Brun de Neuville","offers":[{"title":"NV","offer_id":43253792899139,"sku":"LBNS03NV-75","price":92.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/lbn_Extra_Blanc.png?v=1776829796"},{"product_id":"champagne-blanc-de-noirs-extra-brut","title":"Champagne Blanc de Noirs Extra-Brut","description":"\u003cp\u003e\u003cem\u003eThe complexity of the Pinots Noirs is expressed in this cuvée, which is both powerful and delicately scented with red fruit.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBase 2021, Including 54% of reserve wines : 2019 (10%), 2018 (33%), 2013 (11%).\u003c\/p\u003e\n\u003cp\u003eAlcoholic fermentation in stainless steel tank and oak vat (4%). Malolactic fermentation incomplete. 24 months aging on lees. \u003c\/p\u003e","brand":"Le Brun de Neuville","offers":[{"title":"NV","offer_id":43253768388675,"sku":"LBNS05NV-75","price":94.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyLBNBdN.png?v=1775730621"},{"product_id":"champagne-cote-brute-oenotheque-no-3-magnum","title":"Champagne CÔTE BRUTE Oenotheque N°03 Magnum","description":"\u003cp\u003e\u003cem\u003eCrafted from a majority of Chardonnay and completed with Pinot Noir, Côte Brute OEnothèque n°03, Magnum reflects the diverse vineyards from the Côte de Sézanne, b\u003c\/em\u003ease harvest 1999, \u003cem\u003ematured 21 years on lees.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAlcoholic fermentation in stainless steel tank Bottled in June 2000. 252 months aging on lees, Dosage 8g\/l.\u003c\/p\u003e","brand":"Le Brun de Neuville","offers":[{"title":"150cl","offer_id":43126045179971,"sku":"LBNS2103-150","price":228.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyLBNBRUTEOENO.png?v=1775731727"},{"product_id":"bollinger-pn-tx17-nv-blanc-de-noirs-extra-brut","title":"PN TX17 NV Blanc de Noirs Extra Brut","description":"\u003cp\u003e\u003cem\u003eA predominant grape across the range, Pinot Noir is the pillar of the Bollinger style, and the House has forged its reputation by showcasing this variety. Bollinger PN embodies the ambition to bring to light the variety of expressions of pinot noir by selecting the finest varietal from several terroirs, each contributing a unique component to the overall taste.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"content-edito__content__info__paragraph-bis\" data-v-45b5db2a=\"\"\u003ePN TX 17 is an assembly of 100% Pinot Noir, predominantly from the Tauxières cru. It is blended with other villages on the Montagne de Reims, such as Avenay and Verzenay. The base year is 2017. Older wines also feature from our reserve magnums, the oldest of which dates back to 2006. Its ageing period in the cellar is twice as long as required by appellation regulations and its dosage is very low : 4 grams per litre.\u003c\/div\u003e","brand":"Bollinger","offers":[{"title":"NV","offer_id":43253706915907,"sku":"BPNTX17-75","price":182.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/BollingerPNTX17NV.png?v=1777866146"},{"product_id":"krug-brut-grande-cuvee-edition-171eme","title":"Krug Brut Grande Cuvée Edition 171eme","description":"\u003cp\u003e\u003cem\u003e\"The 2015 Chardonnays and Meuniers were a bit reserved, so we turned to cooler years from our wine library reserves, including the 2008, 2013, and 2014 harvests, to bring vibrancy and tension to the blend. In this Krug Grande Cuvée Edition, you'll also find Chardonnays from warmer, more unpredictable years like 2000 and 2006, which contribute body and a toasty character. The exceptional 2015 Pinot Noirs were complemented by around thirty other expressions to bring generosity, spice, and structure. Finally, the Meuniers were selected from four different vintages to add distinctive quality and diversity to the final blend.\" \u003c\/em\u003eJulie Cavil, Cellar Master of Maison Krug\u003c\/p\u003e\n\u003cp\u003eCreated around the 2015 harvest, Krug Grande Cuvée 171st Edition is a blend of 131 wines from 12 different years, the youngest dating from 2015 and the oldest from 2000.\u003c\/p\u003e","brand":"Krug","offers":[{"title":"MV","offer_id":43253677686851,"sku":"KRUG171-75","price":358.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Krug171eme.png?v=1777867638"},{"product_id":"yakkos-vinhao-grande-reserva-espumante-tinto","title":"Yakkos Vinhão Grande Reserva Espumante Tinto","description":"\u003cp\u003e\u003cspan\u003eFermentation Fermentation with maceration in granite tanks at temperatures between 19 and 22ºC. Foot treading \/ Pressing \/ Malolatic Fermentation \/ Aging “sur lies” \/ Filtration \/ 2nd Fermentation in bottle – Dégórgement to 67 months. Classic Method.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeep dark purple color. Expressive and exuberant on the nose, with intense blackberries, raspberries and black plums bouquet, becomes more complex in the mouth with notes of tobacco and chocolate. Powerful and full bodied, with round tannins. Great freshness and acidity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Aphros Wine","offers":[{"title":"2009","offer_id":43235522183235,"sku":"DV-011","price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/YakkosVinhaoEspumante.png?v=1778495128"}],"url":"https:\/\/shop.botella.sg\/collections\/all-sparkling.oembed","provider":"Botella","version":"1.0","type":"link"}