{"title":"All Wines","description":"","products":[{"product_id":"hendry-ranch-block-7-22-zinfandel-2022","title":"Zinfandel Hendry Block 7 \u0026 22","description":"\u003cp\u003e\u003cem\u003eBoth Block 7 and Block 22 are located on benchlands west of the town of Napa. The nine acres are between 230 and 300 feet above sea level and have thin, stony soils. The maritime climate is moderated by morning fog and strong afternoon breezes from San Pablo Bay. Block 7 was planted in 1975 to FPMS Clone 2 Zinfandel. Block 22 was planted in 1995, also to Clone 2. The vines are spaced 8’ x 10’, cordon-trained and spur-pruned.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAlcoholic fermentation for each was completed in approximately ten days in closed stainless steel fermentation tanks. The wine was then pressed, the blocks blended, and put into barrels for malolactic fermentation. Aging for the 7\u0026amp;22 is fifteen months in French oak barrels, approximately one-third of which are new each vintage.\u003c\/p\u003e\n\u003cp\u003eMedium-deep ruby color. Aromas of pie cherries, jam and soft, spicy oak. Medium-bodied, with both fruity and savory elements, Block 7 Zin has elegance and balance–this is not your Grandma’s sweet, jammy Zinfandel! Pleasantly fine textured tannins. Versatile with food, walking the tightrope between fruity and savory. Pair with simple grilled lamb chops, lean steaks, oven-roasted tomato bruschetta with goat cheese, aged sheep or goat’s milk cheeses, pasta with a braised meat ragu.\u003c\/p\u003e","brand":"Hendry Ranch","offers":[{"title":"2022","offer_id":43104866926659,"sku":"HRNV0422-75","price":86.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Shopify_Zin_722.png?v=1775138831"},{"product_id":"kalamity-blanco-rioja","title":"KALAMITY Blanco Rioja","description":"\u003cp\u003e\u003cem\u003eThe eye-catching name and label express Oxer's love for Shakespeare. \u003c\/em\u003e\u003cem\u003e \"Honi soit qui mal y pense\" (Shame be to him who thinks evil of it) comes \u003c\/em\u003e\u003cem\u003efrom the play The Reign of King Edward the Third\".\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDirect pressing of the whole bunch, with controlled hyperoxidation during pressing. Alcoholic fermentation with autochthonous yeasts in stainless steel tanks. Then, the wine is transferred to used 600L French oak barrels where the fermentation ends, including\u003cbr\u003emalolactic, and where it will remain for 10 months before being bottled.\u003c\/p\u003e\n\u003cp\u003eOn the nose aromas of white fruit and citrus notes. In the mouth it shows acidity and magnificent Grand Cru minerality that gives it incredibly long length.\u003c\/p\u003e","brand":"Oxer Wines","offers":[{"title":"2023","offer_id":43104866730051,"sku":"OXER0823-75","price":228.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Oxer_wines_Kalamity_Blanco.png?v=1776827120"},{"product_id":"tornatore-trimachisa-etna-rosso","title":"TRIMACHISA Etna Rosso DOC","description":"\u003cp\u003e\u003cem\u003e\"Contrada Trimarchisa\" is a wine that will make you smell the scents of Sicily, to be precise the soils near the town of Castiglione di Sicilia, at the foot of Mount Etna in the eastern part of the island.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes harvested by hand in small crates arrive quickly at the winery where they undergo manual selection on a belt. Destemmed and not totally crushed, they are sent to truncated-conical wooden vats, where they macerate for about 10 to 12 days at a temperature of 22\/25°C. Daily, for several times a day, manual punching-downs are performed to the macerating grapes using a pneumatic punching-down machine. Once fermentation is finished, the grapes are left to macerate for a few more days after which they are racked and pressed with a vertical press of the traditional type. The resulting wine rests, in 25 hl barrels, 18 months before being bottled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRuby red with faint violet hues. Rich and complex on the nose, very reminiscent of small brambly fruits, black cherry and a very delicate hint of sweet wood. The palate is firm, complex and extraordinarily persistent.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tornatore","offers":[{"title":"2016","offer_id":43104728318019,"sku":"AATR0716-75","price":88.0,"currency_code":"SGD","in_stock":true},{"title":"2017","offer_id":43104728350787,"sku":"AATR0717-75","price":88.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyTTTrimarchisa.png?v=1775515600"},{"product_id":"italo-cescon-madre-manzoni-bianco","title":"MADRE Manzoni Bianco Bio","description":"\u003cp\u003e\u003cem\u003e\"Madre is the natural evolution of the thought which draws value from our history, from our experiences and also from our mistakes. Guarding, being able to listen and interpret, this is the meaning we want to give to our time. A pure feeling, with no filters, in order to understand its essence.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLong soft pressing of whole, manually loaded grapes, followed by fermentation in concrete and then in wood. Maturation period up to March on the yeasts, and then aging in bottle for at least one year\u003c\/p\u003e\n\u003cp\u003eBright straw colour with greenish highlights. On the nose elegant and generous with a typical strong aroma. Scents of yellow peaches, acacia, lime peel and aromatic herbs that give way to mineral and salty hints with aging. The sensation on the palate is of vitality and vivacious elegance enhanced by freshness. Well-balanced with good acidity and embracing softness. Wine that lasts well.\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"2017","offer_id":43104732217411,"sku":"ICMRE17-75","price":108.0,"currency_code":"SGD","in_stock":true},{"title":"2018","offer_id":43104732250179,"sku":"ICMRE18-75","price":106.0,"currency_code":"SGD","in_stock":true},{"title":"2019","offer_id":43104732282947,"sku":"ICMRE19-75","price":102.0,"currency_code":"SGD","in_stock":true},{"title":"2021","offer_id":43104732315715,"sku":"ICMRE21-75","price":92.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Shopify_MADRE.png?v=1775115409"},{"product_id":"dianella-maria-vittoria-ottavia-rosato-vino-spumante","title":"MARIA VITTORIA \u0026 OTTAVIA Rosato Vino Spumante","description":"\u003cp\u003e\u003cem\u003eSparkling Sangiovese rosé, very pale color, the lively perlage and the acid note enhance the \u003c\/em\u003e\u003cem\u003efreshness of the aromas and the crunchiness of the early harvested grapes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCold maceration at 5°C for few hours. Fermentation in stainless steel at 12°C-16°C The wine is transferred to the autoclave by adding selected sugars and yeasts to start the second fermentation. After 60 days the sparkling wine is bottled.\u003c\/p\u003e\n\u003cp\u003eBrilliant fair pink color. The nose has a fine and delicate profile, fragrant with notes reminiscent of wild strawberries citrus fruits and rose petals. In the mouth it is fresh and gentle. Delicate and harmonious with a finish of currants and almonds.\u003c\/p\u003e","brand":"Dianella","offers":[{"title":"2024","offer_id":43112774172739,"sku":"DIAN2124-75","price":46.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Dianella_MARIA_ROSATO_spumante.png?v=1777696090"},{"product_id":"gut-hermannsberg-vom-vulkan-riesling-trocken","title":"VOM VULKAN Riesling Trocken","description":"\u003cp\u003e\u003cem\u003eThe Gut Hermannsberg \"Vom Vulkan\" is a complex wine with an expressive origin. The grapes for this VDP.Ortswein come exclusively from the VDP.GROSSE LAGE® Schlossböckelheimer Kupfergrube, sourced from 10 to 30-year-old vines.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAfter selective hand harvesting and a short maceration period, spontaneous fermentation takes place, partially in stainless steel tanks and partially in traditional oak barrels. \u003c\/p\u003e\n\u003cp\u003eOn the nose, smoky aromas reminiscent of flint are evident, accompanied by subtle reduction and spice. The fine tannins contribute to a full and dense mouthfeel, perfectly balanced by a delicate acidity structure. A puristic wine, it presents itself with a certain salinity and a long, dry finish.\u003c\/p\u003e","brand":"Gut Hermannsberg","offers":[{"title":"2023","offer_id":43105241694275,"sku":"GHNR0323-75","price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Gut_Hermannsberg_Vom_Vulkan.png?v=1776391639"},{"product_id":"le-brun-de-neuville-autolyse-noirs-blancs","title":"Champagne AUTOLYSE Noirs \u0026 Blancs Brut","description":"\u003cp\u003e\u003cem\u003eAt the end of the fermentation and while the ageing on lees in bottle, the \u003c\/em\u003e\u003cem\u003eyeast gradually die, the phenomenon of Autolyse takes place : this is the \u003c\/em\u003e\u003cem\u003erealizing of some molecules which interacts with the wine and provides \u003c\/em\u003e\u003cem\u003epower and complexity.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Autolyse\", from selected plots and matured ten years on lees in the cellar, celebrating the time and its imprint on the wine.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e2008 based, bottling in June 2009 Alcoholic fermentation in stainless steel tank. Malolactic fermentation. Spent 13 years on lees, dosage 7g\/l.\u003c\/p\u003e","brand":"Le Brun de Neuville","offers":[{"title":"75cl","offer_id":43113141174339,"sku":"LBNS15NV-75","price":122.0,"currency_code":"SGD","in_stock":true},{"title":"150cl","offer_id":43113141207107,"sku":"LBNS15NV-150","price":248.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Le_Brun_de_Neuville_Noirs_Blancs_Autolyse.jpg?v=1777696132"},{"product_id":"kalamity-tinto","title":"KALAMITY Tinto Rioja","description":"\u003cp\u003e\u003cem\u003eKALAMITY was first made from the 2014 vintage and released in 2016. The idea is to bring \u003c\/em\u003e\u003cem\u003etogether various grape varieties and different subregions (Rioja Alta and Rioja Alavesa) \u003c\/em\u003e\u003cem\u003ein one wine\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOn avg. 4000+ bottles produced each vintages\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe best grapes from each plot are selected and vinified separately in open vats, barrels and concrete egg, using indigenous yeasts. After 12 months of ageing in 500 litre French oak barrels and foudre theblend is being decided.\u003c\/p\u003e\n\u003cp\u003eKalamity shows an array of aromas, ranging from soft black forest fruit to animal notes and from floral (violets) to herbal (thyme) and spicy, peppery aromas, which will develop into even more complexity in the coming years. A wine with enormous length and minerality. One to keep!\u003c\/p\u003e","brand":"Oxer Wines","offers":[{"title":"2022","offer_id":43105433092163,"sku":"OXER0722-75","price":228.0,"currency_code":"SGD","in_stock":true},{"title":"2023","offer_id":43105433124931,"sku":"OXER0723-75","price":228.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Oxer_Kalamity_Tinto.png?v=1776823148"},{"product_id":"tantaka-rosado-do-arabako-txakolina","title":"Rosado Arabako Txakolina","description":"\u003cp\u003eARTOMAÑA (Arrastaria Valley - Álava). Handling of own vineyards based on a winegrowing of minimum and reasoned intervention. Vineyards are located at a parcel sited in Artomaña (Arrastaria Valley). Soils are semi-deep and of alluvial nature with a climatology between Atlantic and Continental, depending on the vintage.\u003c\/p\u003e\n\u003cp\u003e1,100 bottles produced\u003c\/p\u003e\n\u003cp\u003eDestemmed, gentle pressing (58% maximum) in horizontal pneumatic press. Fermented in 1000 litre stainless steel tank. 5 months on fine lees. Malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003eBright pink colour that reminds us of onion skin. On the nose, it has a fresh aroma of red fruits, among which currants, cherries and strawberries stand out. Hints of green pepper, herbs and floral notes of roses. Full-bodied, gastronomic, long and complex wine with a fruity flavour and good structure. It has a pleasant acidity typical of the variety that is reminiscent of red fruit, but also with a sweeter touch and hints of minerals and smoke.\u003c\/p\u003e","brand":"Tantaka","offers":[{"title":"2023","offer_id":43112732721219,"sku":"JJTT0323-75","price":52.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Tantaka_Rosado.png?v=1777696261"},{"product_id":"marko-gure-arbasoak","title":"MARKO GURE ARBASOAK Bizkaiko Txakolina","description":"\u003cp\u003e\u003cem\u003eGure Arbasoak is Basque for “our ancestors”. It represents the respect for the ancient Basque culture. The frase on the front label comes from a Basque witch spell. Baga, Biga, Higa.  Ikimilikiliklik, Izan Ontsa! (One, two, three, abracadabra, be good!).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e70% of the wine is fermented in 500 litre French oak barrels and foudres, and 30% in stainless steel tanks. After fermentation, using indigenous yeast, the wine is aged for 9 months in contact with its lees. Finally the wine is bottled unfiltered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMarko Gure Arbasoak shows aroma’s of ripe yellow apple and pear, as well as herbaceous and floral notes. The barrel fermentation and bâtonnage add smoky and yeasty complexity as well as creamy texture. A pleasant dry and mineral finish.\u003c\/p\u003e","brand":"Oxer Wines","offers":[{"title":"2020","offer_id":43112712896579,"sku":"34OWGA20-75","price":50.0,"currency_code":"SGD","in_stock":true},{"title":"2024","offer_id":43108414586947,"sku":"OXER0224-75","price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Oxer_Marko_Gure_arbasoak_txakolina.png?v=1776828362"},{"product_id":"gh-riesling-sekt-brut","title":"Riesling Sekt Brut","description":"\u003cp\u003e\u003cem\u003eTraditional method with the second fermentation in bottle and three years on the lees in bottle.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLight and refreshing, yet elegant and mineral. This Riesling Brut has a very attractive balance of apple and citrus aromas with a discreet creaminess from sur lie aging. Three years on the lees in bottle which considerably improved both the harmony and the texture of the mousse. An important ambassador for our style of Riesling, marrying real character with immediate charm.\u003c\/p\u003e","brand":"Gut Hermannsberg","offers":[{"title":"NV","offer_id":43253950677059,"sku":"GHNR0100-75","price":60.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Gut_Hermannsberg_Riesling_Sekt.png?v=1777696339"},{"product_id":"cadella-scala-ripasso-superiore-doc","title":"Ca'della Scala MEZZOPIANO Valpolicella Ripasso Superiore","description":"\u003cp\u003eCrushing and destemming come first fermentation at controlled temperature of 22\/28° C with 10 days maceration on lees. The second fermentation is on Amarone’s marcs, then complete malolactic one occurs. The wine is then aged for 9 months in Slavonia oak casks and 3 months in new tonneaux.\u003c\/p\u003e\n\u003cp\u003eIntense ruby red, the nose is pleasantly fruity and a bit spicy; the taste is brawny and soft, with a lush and long end Food pairing: gam birds, roasted or grilled meat, and semi aged cheese. Venetian tradition: \"tastasal\".\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"2022","offer_id":43108576624707,"sku":"ICCDS122-75","price":56.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Italo_Cescon_Valpolicella_Ripasso.png?v=1777696395"},{"product_id":"clos-de-la-ros-garnacha-historica","title":"CLOS DE LA ROS Garnacha Histórica","description":"\u003cp\u003e658 bottles produced. Garnacha Histórica from Campo de Borja\u003c\/p\u003e\n\u003cp\u003eSingle vineyard at 800m altitude, south facing slope with clay stoney soils (Canto Rodado y Cascajo). 100% Whole cluster, matured in 500L New French oak. Zero Intervention, Wild Yeast, bottled unfiltered.\u003c\/p\u003e\n\u003cp\u003eDeep red ruby color. Perfumed nose of red fruits,dried raspberry and floral notes of lavender and licorice. Secondary aromas of sweet spice, cocoa and ash.\u003c\/p\u003e","brand":"Vinos del Viento","offers":[{"title":"2020","offer_id":43108598087747,"sku":"VDVM0920-75","price":96.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Vinos_del_Viento_Garnacha_Historica.png?v=1777696444"},{"product_id":"cuvee-zero-metodo-classico-extra-brut","title":"CUVÉE ZERO Metodo Classico Extra Brut","description":"\u003cp\u003eThe grapes are gently pressed in cold temperatures after the harvest, after which is the first fermentation that serves to exalt the vine variety's characteristics. After 6-8 months aging in steel, we bottle the wines for the second fermentation. At this stage, the perlage develops while under a constant temperature of 14°C.\u003c\/p\u003e\n\u003cp\u003e30-36 months in bottle on its lees at the constant temperature of 12°-13°C.\u003c\/p\u003e\n\u003cp\u003eStraw-yellow in color, with light green reflections. The perlage is exceptionally fine and its fresh aroma recalls the yeast of bread crust. In the mouth it is very fresh, dry and persistent.\u003c\/p\u003e","brand":"Cascina Chicco","offers":[{"title":"2021","offer_id":43112362475587,"sku":"CNCC0221-75","price":64.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Cascina_Chicco_Cuvee_Zero_VSQ.png?v=1777696531"},{"product_id":"roero-arneis-renesio-incisa-riserva","title":"Roero Arneis DOCG Riserva RENESIO INCISA","description":"\u003cp\u003e50% fermentation and ageing in steel tanks with 10\/12 months of bâtonnage. The other 50% fermented and aged in French tonneaux for the same period\u003c\/p\u003e\n\u003cp\u003eThe color is bright straw yellow with greenish reflections. The scent is very expressive, with floral notes of citrus and white peach. Aromatic herbs and mineral notes are recalled. The taste is full and deep, supported by a pleasant acidity, It has a soft and harmonious finish. It accompanies fish dishes, sushi, pasta dishes and risotto. Perfect with creamy, fresh and medium-aged cheeses.\u003c\/p\u003e","brand":"Cascina Chicco","offers":[{"title":"2023","offer_id":43112411725891,"sku":"CNCC1223-75","price":60.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Shopify_chicco_Arneis_ris.png?v=1775182994"},{"product_id":"roero-valmaggiore-docg-riserva","title":"Roero DOCG Riserva VALMAGGIORE","description":"\u003cp\u003eTo have the highest quality of grapes during harvest, we thin the vines at two different times (beginning and late August), guaranteeing an average production of 1.8 kg per vine. The grapes are shaded from their exceptional exposure to the sun by their leaves,\u003cbr\u003eeffectively halting the drying that such strong heat would provoke. The harvest is carried out in two periods with one week in between. Fermentation begins in steel for 10-15 days, while maceration can last lon ger than 30 days, after which the wine undergoes malolactic fermentation for 16-18 months in wooden barrels. The wine is then transferred to stainless steel And bottled in August.\u003c\/p\u003e\n\u003cp\u003eRoero Valmaggiore has a rich and immediate profume with hints of violet, raspberry, and blackberry, and elegant touches of spice. It is rich and well-structured in the mouth, beginning with sensations of violet and cacao and ending In the powerful tannins that carry on its taste perceptions for a long finish.\u003c\/p\u003e","brand":"Cascina Chicco","offers":[{"title":"2021","offer_id":43112480079939,"sku":"CNCC0821-75","price":64.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Roero_DOCG_Riserva_VALMAGGIORE.png?v=1776830472"},{"product_id":"all-aria-aperta-rosato","title":"ALL’ARIA APERTA Rosato Toscana IGT","description":"\u003cp\u003e\u003cem\u003eSangiovese rosé with a complex aromatic profile. A fresh and fragrant wine with a strong personality that combines the fruit and lightness of the first sips with the austerity typical of the Sangiovese.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn stainless steel at controlled temperature of 12°C-16°C (53.6° - 60.8°F) for 25\/30 days.\u003c\/p\u003e\n\u003cp\u003eSoft pink color. Complex aromatic profile with notes of wild strawberries, berries, cherry and mandarin complemented by aromas of violet and rose. In the mouth is soft, elegant, pleasantly mineral and fresh with a nice acidity. Finish with excellent persistence.\u003c\/p\u003e","brand":"Dianella","offers":[{"title":"2024","offer_id":43112848687171,"sku":"DIAN3124-75","price":42.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Shopify_All_Aria_Rose.png?v=1775185780"},{"product_id":"millesime-extra-brut","title":"Champagne Millésime Extra-Brut","description":"\u003cp\u003e\u003cem\u003eThe expression of Côte de terroir over a year : a blend of a large majority of Chardonnay, supplemented by few drops of Pinot Noir \u003c\/em\u003eand aged in our cellars for almost a decade.\u003c\/p\u003e\n\u003cp\u003eAlcoholic fermentation in stainless steel tank, Malolactic fermentation complete. Aged under lees on average 10 years.\u003c\/p\u003e","brand":"Le Brun de Neuville","offers":[{"title":"2009 \/ 75cl","offer_id":43112971960387,"sku":"LBNS0809-75","price":118.0,"currency_code":"SGD","in_stock":true},{"title":"2009 \/ 150cl","offer_id":43191193862211,"sku":"LBNS0809-150","price":238.0,"currency_code":"SGD","in_stock":true},{"title":"2012 \/ 75cl","offer_id":43112971993155,"sku":"LBNS0812-75","price":128.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Shopify_LBN_2009.png?v=1775186165"},{"product_id":"champagne-cote-blanche-blanc-de-blancs-brut","title":"Champagne CÔTE BLANCHE Blanc de Blancs Brut","description":"\u003cp\u003e\u003cem\u003eEmblematic cuvee of Le Brun de Neuville, this Blanc de Blancs is from various Crus of Côte de Sézanne, blessed by a long ageing on lees.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAlcoholic fermentation in stainless steel tank \u0026amp; oak barrels, Malolactic fermentation incomplete. Age under less for 29 months. \u003c\/p\u003e","brand":"Le Brun de Neuville","offers":[{"title":"75cl","offer_id":43113149825091,"sku":"LBNS01NV-75","price":90.0,"currency_code":"SGD","in_stock":true},{"title":"37.5cl","offer_id":43113149792323,"sku":"LBNS01NV-375","price":46.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Shopify_LBN_Blanche_75.png?v=1775187985"},{"product_id":"chiusa-di-pannone-montefalco-sagrantino-docg","title":"CHIUSA DI PANNONE Montefalco Sagrantino DOCG","description":"\u003cp\u003e\u003cem\u003e\u003cspan\u003eIt is a selection of Sagrantino grapes that come from the eponymous vineyard. \u003c\/span\u003eChiusa di Pannone (2.70 hectares). Planted in 1995. Altitude of 400 m a.s.l. Southern exposure with rows following the slopes. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eUsing gravity feeding thanks to the two levels of the cellar. Fermentation in contact with the skins for 3 or 4 weeks. Malolactic fermentation takes place in wood. Aging in large oak barrels for at least 30 months. Then the wine settles in glass lined cement vats for some months before being bottled. The wine is not filtered.\u003c\/p\u003e\n\u003cp\u003eIntense ruby red in colour. A rich and powerful, ethereal and very complex nose. Typically characterised by notes of fruit and aromatic herbs, with citrus features, cherry, berry, mint and oregano. On the palate this wine is very structured, with firm and integrated tannins. A wine that is best expressed with a long bottle ageing.\u003c\/p\u003e","brand":"Antonelli San Marco","offers":[{"title":"2019","offer_id":43113327231043,"sku":"ATSM0619-75","price":98.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Shopify_Antonelli_Pannone.png?v=1775192319"},{"product_id":"molino-dellattone-montefalco-sagrantino","title":"MOLINO DELL'ATTONE Montefalco Sagrantino DOCG","description":"\u003cp\u003e\u003cem\u003eIt is a cru thant enrich our line thanks to the feauters of the vineyard, so different than Chiusa di Pannone. It’s east-facing, insted of south, and the soil is richer in minerals. \u003c\/em\u003e\u003cem\u003eChiusa di Pannone (0.50 hectares). Planted in 1990. Altitude of 400 m a.s.l. East-facing exposure with rows following the slopes. Soil of Miocene epoch and marine origin, rich in galestro and minerals.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eUsing gravity feeding thanks to the two levels of the cellar. Fermentation in contact with the skins for about 40 days. Aging in 5 hl oak barrels for more than 3 years. Then in the bottle for at least one year.\u003c\/p\u003e\n\u003cp\u003eIntense ruby red in colour. A rich and powerful, ethereal and very complex nose. Typically characterised by notes of fruit and aromatic herbs, with citrus features, cherry, berry, mint and oregano. On the palate this wine is very structured, with firm and integrated tannins. A wine that is best expressed with a long bottle ageing.\u003c\/p\u003e","brand":"Antonelli San Marco","offers":[{"title":"2019","offer_id":43113353314371,"sku":"ATSM0719-75","price":118.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Shopify_Antonelli_Attone.png?v=1775192671"},{"product_id":"montefalco-sagrantino-passito-docg","title":"Montefalco Sagrantino Passito DOCG","description":"\u003cp\u003e\u003cem\u003eSweet wine made from semi-dried grapes. The traditional version of Montefalco Sagrantino. The name derives from the Latin “sacer”: a holy wine destined for consumption during the Christian festivals.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eVinification using gravity feeding thanks to the two levels of the cellar. Fermentation in contact with the skins is done at a low temperature. Aging in large oak barrels for at least one year. Then a long bottle ageing.\u003c\/p\u003e\n\u003cp\u003eRich ruby tending towards garnet in colour. Rich and complex to the nose, with notes of cherries, wild berry jam, candied citrus peel and spices. To the taste it’s an amazing wine, where it begins sweet and then gives way to a fresh finish with an aromatic persistence to the nose.\u003c\/p\u003e","brand":"Antonelli San Marco","offers":[{"title":"2019 \/ 37.5cl","offer_id":43113377398851,"sku":"ATSM3121-375","price":58.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Shopify_Antonelli_Passito.png?v=1775193107"},{"product_id":"maturana-blanca-vino-blanco","title":"Vino Blanco (Maturana Blanca)","description":"\u003cp\u003e\u003cem\u003eMaturana Blanca is a local grape variety, a minority in Rioja, of very high quality, cultivated in Navarrete for centuries under the name of Ribadavia.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e1165 bottles produced\u003c\/p\u003e\n\u003cp\u003eDirect whole bunches pressing. Alcoholic fermentation and aging in French oak barrels of 500L and 225L, and inox, for 9 months. Batonnage for the first 2 months. Blending of the 3 containers before bottling. Date of bottling: 22 july 2025.\u003c\/p\u003e\n\u003cp\u003eDelicate and fresh on the nose, with white flowers, citrus and herbs. Pronounced acidity, giving structure and length on the palate, with even a saline hint.\u003c\/p\u003e","brand":"Elena Corzana","offers":[{"title":"2023","offer_id":43113657630787,"sku":"ECPN0523-75","price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Shopify_Elena_Blanco.png?v=1775195388"},{"product_id":"maturana-tinta-minutero","title":"MINUTERO (Maturana Tinta)","description":"\u003cp\u003e\u003cem\u003eMaturana tinta de Navarrete or Navarreteña is a minority in Rioja and it was recovered from old vineyards in Navarrete.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis wine comes from a small vineyard in Navarrete, with a total of 1.480 vines. Planted in 2014. Red clay and iron soil on alluvial subsoil. 550 m of altitude. E-W oriented. Organic farming The vintage 2023 was dry until September, when the rain arrived and the harvest was earlier than ever. The wines are easy drinking.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e2044 bottles produced\u003c\/p\u003e\n\u003cp\u003eHand picking in 18 kg crates. Destemmed, not crushed. Spontaneous fermentation in 1.000L open vats Malolactic fermentation and 12 months of aging in\u003cbr\u003eolder oak barrels.\u003c\/p\u003e\n\u003cp\u003eDeep cherry red colour Mineral and spicy hints on the nose that, as the wine opens, reveal aromas reminding the grape variety. Elegant on the palate, lively, with great flavor and silky tannins.\u003c\/p\u003e","brand":"Elena Corzana","offers":[{"title":"2023","offer_id":43113662906435,"sku":"ECPN0423-75","price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Shopify_Elena_minutero.png?v=1775195776"},{"product_id":"lane-greta-ft-elena-corzana","title":"LANE GRETA ft. Elena Corzana","description":"\u003cp\u003e\u003cem\u003eOwn vineyard in Galbárruli, Rioja Alta, at 640m altitude. Clay-calcareous soil at the foot of the Obarenes mountains Selection of vineyards over 30 years old Manual harvest, at the beginning of October.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e1765 bottles produced\u003c\/p\u003e\n\u003cp\u003eWhole bunches of Tempranillo iniciated the intracellular fermentation. Aged for 9 months in 500l French oak barrels.\u003c\/p\u003e\n\u003cp\u003eFruity aromas of red and black berries with delicate hints of cocoa and scrubland herbs. On the palate, the feeling is freshness; the wine is fullbodied and harmonious.\u003c\/p\u003e","brand":"Elena Corzana","offers":[{"title":"2023","offer_id":43113712123971,"sku":"ECPN0323-75","price":58.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Shopify_Elena_Lanegreta.png?v=1775196283"},{"product_id":"elena-corzana-maturana-tinta","title":"Maturana Tinta","description":"\u003cp\u003e\u003cem\u003eMaturana tinta de Navarrete or Navarreteña is a minority in Rioja and it was recovered from old vineyards in Navarrete.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis wine comes from a small vineyard in Navarrete, with a total of 480 vines. Planted in 2014. Red clay and iron soil on alluvial subsoil. 550 m of altitude. SE oriented. Organic farming\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e745 bottles produced\u003c\/p\u003e\n\u003cp\u003eHand picking in 18 kg cages. Destemmed, not crushed. Spontaneous fermentation in a 400L clay amphora made with clay of Navarrete. Malolactic fermentation and 15 months of aging in the amphora and one oak barrel.\u003c\/p\u003e\n\u003cp\u003eDeep ruby red colour. Very mineral on the nose, with hints of violets, aromas of spices followed by fruity aromas of blueberries. A very well balanced wine with a fresh acitidy, full of flavours and silky tannins. Earthy and spicy after taste.\u003c\/p\u003e","brand":"Elena Corzana","offers":[{"title":"2021","offer_id":43113790603331,"sku":"ECPN0121-75","price":104.0,"currency_code":"SGD","in_stock":true},{"title":"2022","offer_id":43113843064899,"sku":"ECPN0122-75","price":104.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyElenatinta.png?v=1775197240"},{"product_id":"elena-corzana-graciano","title":"Graciano","description":"\u003cp\u003e\u003cem\u003eMinority grape in DOCa Rioja, it is one of the best adapted to the future climate because of its good acidity content. \u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003cem\u003eGrapes from a small vineyard in Labastida, on chalky-clay soil. 600 m of altitud. Date of harvest: 29th September 2022.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e600 bottles produced\u003c\/p\u003e\n\u003cp\u003eHand picked using 18 kg cages. Destemmed, not crushed. Alcoholic fermentation in open vat. 12 months of aging in a 500L new oak barrel.\u003c\/p\u003e\n\u003cp\u003eBright ruby red colour. Fresh aromas on the nose, opening into more spicy hints. Balanced on the palate, with a refreshing acidity, very tasty and vibrant. Silky tannins and a long-lasting finish.\u003c\/p\u003e","brand":"Elena Corzana","offers":[{"title":"2022","offer_id":43113843195971,"sku":"ECPN0222-75","price":102.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyElenaGraciano_ecc1d3ec-44eb-426f-92d5-f2ef141c7d18.png?v=1775197599"},{"product_id":"nº1-brut","title":"Nº1 Cava Brut","description":"\u003cp\u003eOnce the grapes arrive at the winery, they are u cooled and without being destemmed or crushed, we only separate the flower must (40% yield) avoiding all types of maceration with the skins and oxidative precursors, after decanting naturally for 20 hours it is fermented at a temperature of 16°C. After fermentation, there are around 60 days of daily stirring of the yeasts giving aromatic and taste complexity, to finish the assembly. In the month of January the tirage is carried out, with a good management of the yeasts in the base of the vat, to enhance and reinforce the fresh notes in its aging. After the first six months of evolving, we stir the bottle to put the lees in suspension and finish with a further 12 months of aging.\u003c\/p\u003e\n\u003cp\u003eCava that first conquers us with its aromas of ripe fruit, which after a few seconds in the glass delivers notes of dried fruit. Its carbonic quality is appreciated as a fine and elegant detachment from the first moment in the glass, to show us its great integration and creaminess in the mouth, only interrupted by that fresh and slightly bitter endnote.\u003c\/p\u003e","brand":"Dominio de la Vega","offers":[{"title":"2023","offer_id":43115753734211,"sku":"DDLV0523-75","price":40.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyDDLVn1.png?v=1775279730"},{"product_id":"nº11-cava-brut-copy","title":"Nº11 Rose Cava Brut","description":"\u003cp\u003eOnce the grapes arrive at the winery, they are cooled down, separating only the free-run juice (30-40% yield) and avoiding any type of skin maceration. After naturally settling for about 12 hours, it is fermented at a temperature of 16ºC. Following fermentation, there are about 60 days of daily lees stirring, providing aromatic and gustatory complexity, leading to the final blending. In January, the bottling process takes place, with careful yeast management in the base of the tank, to promote and enhance fresh notes during aging. After the first 6 months of aging, we perform riddling of the bottles to suspend the lees and conclude with 12 months of aging.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eude pink cava with brilliant highlights. Its aroma stands out with forest fruits such as raspberries and blueberries, providing a great freshness that is complemented by delicate floral notes of orchids, giving it a sweeter and more subtle touch. On the palate, it presents a very fine, persistent, and elegant bubble that integrates perfectly with the acidity, resulting in an exotic and delicate aftertaste.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dominio de la Vega","offers":[{"title":"2024","offer_id":43115754946627,"sku":"DDLV0624-75","price":40.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/CavaNo11.png?v=1780630832"},{"product_id":"nº23-expression-cava-reserva-brut","title":"Nº23 EXPRESSION Cava Reserva Brut","description":"\u003cp\u003eSelection of Macabeo and Xarel·lo plots based on freshness and aromatic potential. Upon grape reception, they are cooled to a low temperature before pressing, to extract the maximum aromatic content from the flower must. Natural cold settling, without the addition of clarifiers, precedes controlled fermentation until it becomes base wine. After blending the different wines, bottling is done in the early months of the year. The second fermentation and aging take place in our cellars at a low and constant temperature.\u003c\/p\u003e\n\u003cp\u003eCava with a pale yellow color and golden tones. On the nose, there are aromas of fermentation and pastry, with highlights of white fruit notes. The palate entry is sweet, round, and pleasant, featuring a very balanced and elegant effervescence.\u003c\/p\u003e","brand":"Dominio de la Vega","offers":[{"title":"2021","offer_id":43115789615171,"sku":"DDLV0721-75","price":44.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyDDLVn23.png?v=1775281874"},{"product_id":"nº29-authentique-cava-reserva-brut-nature","title":"Nº29 AUTHENTIQUE Cava Reserva Brut Nature","description":"\u003cp\u003eSelection of plots based on our criteria of freshness or acidity and aromatic potential corresponding to the product to be produced. The varieties and plots are vinified separately and cooled at low temperatures before draining, using only the free-run juice (40% yield). Natural cold settling, without the addition of clarifiers, precedes the controlled fermentation until it becomes a base wine. After deciding on the final blend, bottling takes place in the early months of the year. This is followed by the second fermentation and aging in our cellars at a low and constant temperature.\u003c\/p\u003e\n\u003cp\u003e Cava with a pale yellow color and golden tones. It exhibits aromas of fermentation and bakery, highlighting vanilla notes and a significant presence of fresh fruit. On the palate, it expresses a fine and persistent bubble, contributing great complexity thanks to its remarkable creaminess.\u003c\/p\u003e","brand":"Dominio de la Vega","offers":[{"title":"2021","offer_id":43115789647939,"sku":"DDLV0821-75","price":44.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyDDLVn29.png?v=1775282066"},{"product_id":"cava-reserva-especial-brut","title":"Cava Reserva Especial Brut","description":"\u003cp\u003eThe Macabeo and Chardonnay plots are selected according to freshness and future long ageing potential criteria. Each variety is elaborated separately. Once in the cellar and after a second selection of bunches, we make a 3 hour cold maceration followed by a gentle press (50% run off). Must is natural decanted and racked off into a low temperature fermentation to respect all its aromatic potential. Part of the base wine is transferred to French oak barrel for as long as it is considered in order to provide a fine touch and complexity to the future coupage of the base wine. Second fermentation and ageing takes place in our underground cellar at a low and constant temperature for 24 months.\u003c\/p\u003e\n\u003cp\u003eLight yellow colour with fine and integrated bubbles. Great complex bouquet with pastry reminiscence and fresh hints of white fruit, toasty and vanilla aftertaste. A rounded, velvety feeling in the palate, good volume and balanced fizz. A long, creamy and elegant finish.\u003c\/p\u003e","brand":"Dominio de la Vega","offers":[{"title":"2018","offer_id":43115789680707,"sku":"DDLV0218-75","price":60.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyDDLVreserva.png?v=1775282353"},{"product_id":"erro-tocon-blanc-de-noirs-cava-reserva","title":"CERRO TOCÓN Blanc de Noirs Cava Reserva","description":"\u003cp\u003ePinot Noir from Cerro Tocón, conducted in trellis at 750 m on a clay-limestone soil. Grapes are selected from each bunch at a first stage. Grapes are afterwards pressed (uncrushed) at a low temperature in order to decrease the colouring while preserving its great aromatic potential. We process just the run off (35%) into a natural cold decantation racking. Low temperature fermentation to obtain the base cava. Second fermentation and ageing takes place in our underground cellar at a constant temperature of 16 deg for 36 months.\u003c\/p\u003e\n\u003cp\u003eGolden yellow colour with light evolution nuances from the Pinot Noir grapes. Complex and elegant bouquet, signature of the finest world sparkling wines. Saline and mineral hints with a seductive fruity and floral scent of violets. The result is a cava with a refreshing first feeling in the palate, with a remarked volume and a slow releasing fizz.\u003c\/p\u003e","brand":"Dominio de la Vega","offers":[{"title":"2017","offer_id":43115794694211,"sku":"DDLV0917-75","price":86.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyDDLVcerro.png?v=1775283341"},{"product_id":"paraje-tornel-bobal","title":"PARAJE TORNEL Bobal","description":"\u003cp\u003e60 year-old traditionally (Gobelet) conducted Bobal vines in Tornel region, 750 m high on clay-limestone soil. \u003cspan\u003eOnce maceration at \u003c\/span\u003e8°C is completed, a slow and steady fermentation begins over the following days. Afterward, the wine is separated from its coarse lees to undergo malolactic fermentation in French and American oak barrels. After ageing for 12 months in barrels, it is bottled and left to rest for at least 12 months for a fine and rounded finish.\u003c\/p\u003e\n\u003cp\u003eCardinal red garnet colour and medium-high intensity. Some toasted, spices and coffee bouquet with mineral hints, typical from its terroir with balsamic notes of the Mediterranean forest herbs and underbrush and a final reminiscence of ripe berries. It is a full and silky on the palate, with some acidity which balances the overall taste.\u003c\/p\u003e","brand":"Dominio de la Vega","offers":[{"title":"2019","offer_id":43115815436355,"sku":"DDLV0319-75","price":54.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyDDLVTornel.png?v=1775284322"},{"product_id":"finca-la-beata-bobal","title":"FINCA LA BEATA Bobal","description":"\u003cp\u003e\u003cem\u003eThis is a Bobal from century-old vines. Bush-trained, dry-farmed, at an altitude of 780 m, with clay-limestone soil. Very low yield, not exceeding one kilo per vine.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e4,525 Bottles Produced\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo obtain the maximum terroir expression and quality, \u003cspan\u003eonly the highest-quality grape clusters are selected in order to fully express the terroir characteristic of these century-old vines\u003c\/span\u003e. The grapes are macerated in 700 liter barrels for not less than 22 days. We make a handcraft stirring in order to work the skins as gently as possible, performing daily tastings in order to obtain the greatest personality of the vineyard. After maceration, the wine is transferred into new 225 liters French oak barrels where malolactic fermentation with a continuous stirring of the lees takes place.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVery intense \u003c\/span\u003edeep cherry-red color with a dense tear. Great aromatic complexity, with stewed ripe red and black fruit, accompanied by notes of Mediterranean scrubland (lavender, rosemary), and a mineral, spicy background with balsamic hints. Powerful structure — dense, smooth, and elegant. Its integrated acidity enhances on the palate the aromas perceived on the nose, lingering through a long aftertaste.\u003c\/p\u003e","brand":"Dominio de la Vega","offers":[{"title":"2015","offer_id":43115815829571,"sku":"DDLV0415-75","price":98.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyDDLVbeata.png?v=1775284889"},{"product_id":"rattlesnake-cabernet-sauvignon","title":"RATTLESNAKE Cabernet Sauvignon Spring Mountain District","description":"\u003cp\u003eWith the hot summer and warm fall many of the small blocks that we pick came in earlier than normal and very close to each other. We typically pick these blocks two weeks later than in 2021. When harvested, the small estate lots were cold soaked for 2-3 days, fermented in small bins and tanks, and punched down or pumped over 2 to 3 times a day. The maceration times were 18 to 22 days. With the 2021 vintage extraction was slow to start. Then by day 7 it seemed all the flavors and tannins began to emerge. Once fermentation was complete the wine was pressed off into 93% new French oak barrels for aging. The wine has been racked three times during its near two-year maturation time in the cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe color of the 2021 Rattlesnake is near opaque purple. The nose is very intense, with blackberry pie, caramel, dark roast coffee, cola, and raspberry reduction pouring out of the glass. Under these intense aromatics hides some volcanic minerality and crushed violets. The wine is ultra rich, plush and powerful on the palate. Darker fruit comes out, mostly reduced cassis matched by intense dark chocolate. The tannins are big, chalky, and matched by the famous Spring Mountain acidity. Dark chocolate covered cherries linger on the finish. This is an intense powerful wine that is barely starting to show the myriad of flavors it has to offer 19-20 years (2042-2043).\u003c\/span\u003e\u003c\/p\u003e","brand":"Barnett Vineyards","offers":[{"title":"2021","offer_id":43115816550467,"sku":"BVRSCS21-75","price":406.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Barnett_Vineyards_Rattlesnake_Cabernet_Sauvignon_Spring_Mountain_District.png?v=1776824938"},{"product_id":"family-selection-single-vineyard-cabernet-sauvignon","title":"Family Selection Single Vineyard Cabernet Sauvignon","description":"\u003cp\u003eGood winter rainfall meant near full soil moisture profiles at budburst. Moderate rain during early spring encouraged good shoot growth, with a quick and even flowering resulting in excellent fruit set. Mild \u0026amp; dry conditions, without any significant extremes continued throughout the growing season. Production levels were excellent, above long term averages and the mild \u0026amp; slow ripening conditions enabled strong varietal character to develop. Vintage was dry and the weather stable so fruit was harvested, at optimal flavour development and high natural acidity. A \"goldilocks\" vintage. The wine is aged in combination of new \u0026amp; seasoned French and American hogsheads for 24 months.\u003c\/p\u003e\n\u003cp\u003eCassis, black currant with notes of black olive and vanillin. Luscious notes of cassis and black currant, accented by hints of black olives, vanillin and cedar. Rich and velvety texture is supported by structured tannins.\u003c\/p\u003e","brand":"Eight at the Gate","offers":[{"title":"2021","offer_id":43115830673475,"sku":"8ATGFC21-75","price":56.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Shopify8GCS.png?v=1775286790"},{"product_id":"malagousia-bio","title":"Malagousia BIO","description":"\u003cp\u003eThe grapes are destemmed, gently crushed, and pressed using pneumatic membrane presses to extract high-quality must. Pre-fermentation maceration is carried out, with the must remaining in contact with the skins for approximately 12 hours at low temperature under carbon dioxide. This allows for the extraction of compounds that contribute to the wine’s aromatic profile. Alcoholic fermentation takes place in stainless steel tanks under controlled temperatures to preserve varietal character. The fermentation typically lasts between 15 and 20 days, during which the sugars are converted, forming the wine’s structure and profile.\u003c\/p\u003e\n\u003cp\u003eΑ wine with bright color, rose and citrus aromas, rich mouth feel and generous finish.\u003c\/p\u003e","brand":"Panagiotopoulos","offers":[{"title":"2023","offer_id":43115833720899,"sku":"PGPS0123-75","price":48.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyPanaMalagousia.png?v=1775287396"},{"product_id":"caterina-zardini-amarone-riserva-classico","title":"CATERINA ZARDINI Amarone della Valpolicella Classico Riserva","description":"\u003cp\u003e\u003cem\u003e... to Caterina Zardini, wife of our founder and passionate producer of Amarone, we dedicate this special selection.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBunches are hand picked and rigorously selected at the end of September. The grapes are perfect and with a high sugar content. Traditional drying of the grapes starting at the end of September for about 100 days with a natural loss of 35- 40% of the weight. Extreme care is exercised to maintain clean, health grapes through the process. Soft pressing of the grapes in December\/ January, followed by a 30-days maceration on the skins. The wine is refined for 18-24 months (depending on the vintage) in new French barriques from Allier oak, then 6 months in the bottle.\u003c\/p\u003e\n\u003cp\u003eIntense deep red colour with violet edge. The bouquet starts with highly perfumed aromas and steadily moves toward dried fruits, blueberries, spices and black pepper. Very elegant and complex wine with persistent and rich flavor.\u003c\/p\u003e","brand":"Campagnola","offers":[{"title":"2016","offer_id":43115870486595,"sku":"QCPN2116-75","price":130.0,"currency_code":"SGD","in_stock":true},{"title":"2017","offer_id":43115870519363,"sku":"QCPN2117-75","price":128.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyCampagnolaAmaroneRis.png?v=1775288409"},{"product_id":"ab-champagnes-blanc-de-noirs","title":"Champagne Blanc de Noirs Extra-Brut","description":"\u003cp\u003e\u003cem\u003eA blend of Pinot Noir grapes different vineyards and vintages, this is the emblematic expression of the Domaine: precision, saline Jength and hedonistic complexity.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eHarvested manually in successive passes according to grape ripeness, with careful sorting carried out directly in the vineyard, the grapes are transported promptly to the winery in perforated boxes to maintain their integrity. Vinification involves slow pneumatic pressing followed by static settling, with the addition of selected yeasts and a natural malolactic fermentation. The wine undergoes only slight sulphiting and is lightly filtered after cold stabilisation. It is then aged on its lees for a minimum of 36 months, before disgorgement with low dosage to retain clarity and precision.\u003c\/p\u003e\n\u003cp\u003eClear and yellow in appearance with subtle golden highlights, the wine opens with a refined and complex aromatic profile, showing layers of white fruits such as pear alongside yellow fruits including peach, apricot and plum, complemented by floral notes of honeysuckle, a gentle hint of spice, touches of citrus and a refreshing minty lift. The palate is generous and mouth-watering, supported by an elegant mineral backbone that provides structure and balance. Best enjoyed within three years to capture its youthful vibrancy, or cellared for up to ten years for added complexity\u003c\/p\u003e","brand":"Alexandre Bonnet","offers":[{"title":"NV","offer_id":43253933703235,"sku":"ABLR0100-75","price":98.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyABBdN.png?v=1775289239"},{"product_id":"hermanos-rioja-reserva-alavesa","title":"Reserva Rioja Alavesa","description":"\u003cp\u003e\u003cem\u003eDistinguished and powerful. This wine comes from our oldest vineyards and achieves great aromatic complexity. Looked after with all of our affection, the wine is generous and powerful. It manages to transport us to our best lived moments.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes come from our oldest vineyards, located near the winery in Villabuena de Álava in Rioja Alavesa, where vines over 50 years old contribute to the wine’s aromatic complexity. \u003cspan\u003eIt is aged in a new barrel which is 70% French and 30% American oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMedium-intensity cherry red with glimmers of black cherry on the rim, clean and bright. The nose is complex, intense and elegant, with notes of white pepper, cinnamon, orange blossom, violet, blackberry, fruit compote, aromatic herbs and cocoa. The palate starts fresh, pleasant and smooth, with a round and velvety texture and well-integrated tannins, leading to a long finish supported by its balanced structure.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hermanos Frias del Val","offers":[{"title":"2016","offer_id":43115924979779,"sku":"HMDF0316-75","price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyHermRes.png?v=1775457363"},{"product_id":"baloiro-godello-en-barrica","title":"BALOIRO Godello en Barrica","description":"\u003cp\u003e\u003cem\u003eGodello made from several plots, where white grape varieties are interspersed within the red vineyard. It perfectly expresses Godello's great aging potential. After 1 year of oxidative aging and 8 years of reductive aging, it displays incredible intensity, complexity, and a long finish.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e1300 bottles produced\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHand-harvested. Cold pre-fermentation skin maceration, gentle pressing and alcoholic fermentation in new 500-liter barrels. 12 months in contact with its lees in French oak barrels. 8 years in stainless steel tanks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIntense aromas of ripe yellow apple, loquat and honeysuckle. All those years of ageing have given the wine an enormous complexity and richness with flavours of apricot marmelade and toast. \u003c\/span\u003e\u003cspan\u003eThis mature Godello concludes with a fresh and lingering finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Luzdivina Amigo","offers":[{"title":"2015","offer_id":43115929174083,"sku":"BLAG0515-75","price":92.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyLABALOIROGodello.png?v=1775293058"},{"product_id":"conde-de-los-andes-colleccion-historica-tinto-rioja","title":"Vino Tinto Colección Historica Rioja","description":"\u003cp\u003e\u003cem\u003eColección Historica \u003cspan class=\"Yjhzub\"\u003ePrimera Edición\u003c\/span\u003e\u003cstrong data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003e \u003c\/strong\u003eis a special, limited release of aged, mature wines from the historic cellars of Bodegas Ollauri-Conde de los Andes in Rioja, Spain. These bottles are part of a curated \"library\" collection, representing vintages that have been stored for decades in the winery's traditional underground caves\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandpicked during October, the grapes were fermented for 25 days in stainless steel tanks, undergoing periodic racking and pumping over to enhance extraction and color intensity. The wine was then aged for 24 months in a combination of French and American oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThanks to the ripeness of the grapes from a warm vintage, the wine shows a shiny cherry red color with a pronounced brick-red rim. The nose is complex, deep and enveloping, reflecting the grapes at harvest with aromas of black fruits such as blackcurrant and blackberry, alongside herbaceous hints of Mediterranean scrubland. Secondary notes from oak maturation add vanilla, clove and cedar, while bottle aging contributes subtle tobacco and caramel nuances. On the palate, the wine is smooth and velvety, structured and complex, with a perfect balance of acidity, body and intensity. The finish is long, powerful and surprisingly persistent.\u003c\/p\u003e","brand":"Conde de los Andes","offers":[{"title":"2005","offer_id":43115956240451,"sku":"CDLA0305-75","price":132.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyOllauriColeccion05.png?v=1775294254"},{"product_id":"gran-q","title":"GRAN Q (Full Appassimento)","description":"\u003cp\u003e\u003cem\u003eGRAN Q is a wine dedicated to the Gran Master of Amarone—Giuseppe Quintarelli, an inspiration to the Founders of The Foreign Affair Winery. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Appassimento with an average of 90 days drying time. The wine was aged for 24 months in 80% new French oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAromas of dried cherry, figs, currants and dates, toasted oak, baking spices, and a hint of eucalyptus. The palate has rich flavours of cherry, cocoa, fig and chocolate pastry. Powerful yet balanced with a long and complex finish.\u003c\/p\u003e","brand":"The Foreign Affair","offers":[{"title":"2010","offer_id":43115961745475,"sku":"TFAW0510-75","price":216.0,"currency_code":"SGD","in_stock":true},{"title":"2015","offer_id":43115962040387,"sku":"TFAW0515-75","price":208.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyFAGQ.png?v=1775296505"},{"product_id":"clarobscur-corpinnat","title":"CLAROBSCUR Corpinnat","description":"\u003cp\u003e4000 bottles produced\u003c\/p\u003e\n\u003cp\u003eEvery block was hand harvested. All the fruit was whole-bunch pressed at very low pressure, partially followed by light racking, with the majority fermenting on full solids. Fermentation occurred in a combination of stainless steel and 300 liter French oak barrels. The wine was held sur lie throughout the following year in a 10-month long elevage to allow for the it to evolve and to reach natural stability. Bottled in late June 2023. Aged en-tirage for a minimum of 30 months prior to disgorgement. No SO2 was used at disgorgement and zero dosage was added to preserve mineral purity. All bottles are topped with the same wine.\u003c\/p\u003e\n\u003cp\u003eMerengue, talcum, crushed rock, beurre blanc, mineral edge, expansive mousse. We enjoy it with. Charred pork rib, Grilled razor clams, Fish and chips.\u003c\/p\u003e","brand":"Cisteller","offers":[{"title":"2022","offer_id":43115963777091,"sku":"CIST1322-75","price":88.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Cisteller_CLAROBSCUR.png?v=1777695953"},{"product_id":"rioja-reserva-vendimia-seleccionada","title":"Rioja Reserva Vendimia Seleccionada","description":"\u003cp\u003e\"Superior terroir assemblage”\u003c\/p\u003e\n\u003cp\u003e85% Tempranillo of clones adapted to the Sonsierra, 10% Garnacha from old vines from Alto Najerilla and 5% Graciano from the Clavijo montains.\u003c\/p\u003e\n\u003cp\u003e18 months in French oak barrelsand 2 months in a 4000L oak vats with subsequent aging in the bottle for a minimum of 20 months.\u003c\/p\u003e\n\u003cp\u003eCherry red colour with garnet rim, intense aromas of black fruit, blackberries, and blueberries, accompanied by deep aromas of fresh red fruit, along with creamy notes of coffee and a background of vanilla. Intense, well-rounded, and silky on the palate with flavours of black and red fruits of the forest, vanilla, and mineral notes of chalk. In the retronasal, notes of black fruit and vanilla appear, with a very long finish. The texture of the chalky soil can also be appreciated, with a slightly drying mid-palate.\u003c\/p\u003e","brand":"Proelio","offers":[{"title":"2018","offer_id":43116281757763,"sku":"PPRO0218-75","price":56.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyProelioVS.png?v=1775306867"},{"product_id":"puerto-rubio-rioja-vinedo-singular","title":"PUERTO RUBIO Rioja Viñedo Singular","description":"\u003cp\u003e\u003cem\u003e“The essence of tempranillo”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eHarvest in boxes of 18 kg. which are cooled at 5ºC for 12 hours before being processed by sorting table. Made with 40% whole grape selected and crushed in a traditional way. The rest destemmed and crushed. The grapes ferment with the vineyard’s own yeasts. The work with the cap of skins is carried out only by punching, without pumps. Malolactic fermentation in a 4000-liter oak vat. 18 months in 2000-liter French oak barrels and subsequent assembly in 4000-liter conical wooden barrel.\u003c\/p\u003e\n\u003cp\u003eRuby red color with cherry rim. Intense aromas of wild black fruits, accompanied by deep balsamic aromas and licorice stick, on the entry into the mouth it is intense, round and powerful with flavors of black fruits, prunes, balsamic and spicy. Retronasal notes of fruit in liquor and liquorice appear, with a very long and persistent nish.\u003c\/p\u003e","brand":"Proelio","offers":[{"title":"2018","offer_id":43116281790531,"sku":"PPRO0418-75","price":106.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyProelioPR.png?v=1775307409"},{"product_id":"millaman-casa-millaman","title":"CASA MILLAMAN","description":"\u003cp\u003eMalbec, Cabernet Sauvignon, Carmenere, Syrah\u003c\/p\u003e\n\u003cp\u003eHand-selected and destemmed, the grapes undergo a long cold maceration below 8°C to enhance aromatic complexity, followed by a gentle pressing before fermentation. Fermentation takes place with native yeasts at moderate temperatures to allow gentle tannin extraction while preserving the purity of the fruit. An extended post-fermentative maceration ensures continued skin contact, along with complete malolactic fermentation. The wine is then aged for 26 months in new French oak barrels in the family’s underground cellar.\u003c\/p\u003e\n\u003cp\u003e Intense and deep red in colour with purple hints, the wine shows aromas of red and black fruits, fresh spices, anise and rosehip. On the palate, it is both elegant and complex, with present yet gentle tannins that lend a subtle sweetness. Well balanced and structured, it finishes with a rich aftertaste that lingers.\u003c\/p\u003e","brand":"Millaman","offers":[{"title":"2019","offer_id":43116291850307,"sku":"65MMR119-75","price":168.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyMMCasa.png?v=1775378348"},{"product_id":"finca-la-canoca","title":"FINCA LA CANOCA Rioja","description":"\u003cp\u003e\u003cspan\u003eRed wine made with Tempranillo grapes from vines planted in 1960. The vineyard is situated at an altitude of 640m on the slopes of the Toloño mountain chain, with a North-South facing plots and clay-calcareous soil. It is made in 5000 litres wooden tanks in a traditional way with destemmed grapes and whole grains. Subsequently dry ice is used to develop an intracellular maceration as long as possible. During the alcoholic fermentation, which lasts 20 days, the juice is pumped manually. Afterwards, the wine is transferred to new French oak barrels for a malolactic fermentation at 20 degrees. Aging for 10 months.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIntense ruby colored wine with aromas of ripe fruit and spices. Its balance and freshness on the palate are positively surprising. Its unctuousness and its singular style stand out, with great potential in all its complexity is a true reflection of the terroir, which makes Finca La Canoca unique.\u003c\/p\u003e","brand":"Baigorri","offers":[{"title":"2021","offer_id":43116363284547,"sku":"BAIG0121-75","price":70.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyBGCANOCA.png?v=1775319813"},{"product_id":"albillo-mayor-reserva","title":"Albillo Mayor Reserva","description":"\u003cp\u003eSix months in used 225-litre barrels and from selected cooperages which, due to their low toast content, will give us a minimum contribution to the wine and, consequently, a greater prominence to the variety and its evolution over the long period of bottle ageing.\u003c\/p\u003e\n\u003cp\u003eLight straw yellow colour despite its age. Aromas of white flowers and grapefruit typical of the variety, along with some very light notes of toasted wood and of long bottle ageing. Very well-balanced on the palate, with the characteristic fullness of the variety and a very refreshing natural acidity which bodes well for the wine's ageing. A wine for ageing which already displays all its complexity and elegance. We recommend consumption at a temperature of between 8 and 12oC.\u003c\/p\u003e","brand":"Trus","offers":[{"title":"2020","offer_id":43116370821187,"sku":"PTRU0320-75","price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyTRUSAlbillo.png?v=1775320351"}],"url":"https:\/\/shop.botella.sg\/collections\/all-wines.oembed","provider":"Botella","version":"1.0","type":"link"}