{"title":"Cascina Chicco","description":"\u003cp\u003eThe winery’s name was a choice to honor this nickname. Cascina Chicco remains as a testament to our history; a way to respect the traditions and work of our ancestors, but above all, a symbol of our deep connection and affection for this land. For four generations, Cascina Chicco has made the decision to cultivate and vinify the best vines of Roero and the Langhe. A choice of the most privileged areas, which over the years, has let us identify the best vines to express the unique interpretation of each terroir. Today, Cascina Chicco oversees over 50 hectares of the most historic vineyards of Canale, Vezza d’Alba, Castellinaldo, Castagnito, and recently, Monforte d’Alba, where wine is made from two historic and prestigious crus: Ginestra and Castelletto.\u003c\/p\u003e","products":[{"product_id":"cuvee-zero-metodo-classico-extra-brut","title":"CUVÉE ZERO Metodo Classico Extra Brut","description":"\u003cp\u003eThe grapes are gently pressed in cold temperatures after the harvest, after which is the first fermentation that serves to exalt the vine variety's characteristics. After 6-8 months aging in steel, we bottle the wines for the second fermentation. At this stage, the perlage develops while under a constant temperature of 14°C.\u003c\/p\u003e\n\u003cp\u003e30-36 months in bottle on its lees at the constant temperature of 12°-13°C.\u003c\/p\u003e\n\u003cp\u003eStraw-yellow in color, with light green reflections. The perlage is exceptionally fine and its fresh aroma recalls the yeast of bread crust. In the mouth it is very fresh, dry and persistent.\u003c\/p\u003e","brand":"Cascina Chicco","offers":[{"title":"2021","offer_id":43112362475587,"sku":"CNCC0221-75","price":64.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Cascina_Chicco_Cuvee_Zero_VSQ.png?v=1777696531"},{"product_id":"roero-arneis-renesio-incisa-riserva","title":"Roero Arneis DOCG Riserva RENESIO INCISA","description":"\u003cp\u003e50% fermentation and ageing in steel tanks with 10\/12 months of bâtonnage. The other 50% fermented and aged in French tonneaux for the same period\u003c\/p\u003e\n\u003cp\u003eThe color is bright straw yellow with greenish reflections. The scent is very expressive, with floral notes of citrus and white peach. Aromatic herbs and mineral notes are recalled. The taste is full and deep, supported by a pleasant acidity, It has a soft and harmonious finish. It accompanies fish dishes, sushi, pasta dishes and risotto. Perfect with creamy, fresh and medium-aged cheeses.\u003c\/p\u003e","brand":"Cascina Chicco","offers":[{"title":"2023","offer_id":43112411725891,"sku":"CNCC1223-75","price":60.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Shopify_chicco_Arneis_ris.png?v=1775182994"},{"product_id":"roero-valmaggiore-docg-riserva","title":"Roero DOCG Riserva VALMAGGIORE","description":"\u003cp\u003eTo have the highest quality of grapes during harvest, we thin the vines at two different times (beginning and late August), guaranteeing an average production of 1.8 kg per vine. The grapes are shaded from their exceptional exposure to the sun by their leaves,\u003cbr\u003eeffectively halting the drying that such strong heat would provoke. The harvest is carried out in two periods with one week in between. Fermentation begins in steel for 10-15 days, while maceration can last lon ger than 30 days, after which the wine undergoes malolactic fermentation for 16-18 months in wooden barrels. The wine is then transferred to stainless steel And bottled in August.\u003c\/p\u003e\n\u003cp\u003eRoero Valmaggiore has a rich and immediate profume with hints of violet, raspberry, and blackberry, and elegant touches of spice. It is rich and well-structured in the mouth, beginning with sensations of violet and cacao and ending In the powerful tannins that carry on its taste perceptions for a long finish.\u003c\/p\u003e","brand":"Cascina Chicco","offers":[{"title":"2021","offer_id":43112480079939,"sku":"CNCC0821-75","price":64.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Roero_DOCG_Riserva_VALMAGGIORE.png?v=1776830472"},{"product_id":"roero-arneis-docg-anterisio","title":"Roero Arneis DOCG ANTERISIO","description":"\u003cp\u003eAfter evaluating the sugar and acidity levels to determine the optimal harvesting period, the harvested grapes rest for one night in a refrigerator cell at 0 – 2 ̊ C . The pressing is done the day after. The maceration is done between skin and must, an interesting choice for a white wine, which gives the wine much fragrance, structure and longevity. Temperatures are kept cold in all the operations in order to mantain the color. The wine then rests only in stainless steel casks.\u003c\/p\u003e\n\u003cp\u003eThe taste is intense and persistent, with fragrant apricot and apple scents, the final notes of camomile and spice. In the mouth, it is sapid and harmonious with good structure.\u003c\/p\u003e","brand":"Cascina Chicco","offers":[{"title":"2024","offer_id":43118497890371,"sku":"CNCC0324-75","price":44.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyChiccoarneis.png?v=1775447304"},{"product_id":"roero-docg-montespinato","title":"Roero DOCG MONTESPINATO","description":"\u003cp\u003eAs with all of the vineyards for our red wines,the vine thinning is done at two separate periods. The harvest is carried out by hand by a specialized staff during two separate periods, as well, with 6 - 10 days in between. The wine ferments in steel macerators to guarantee correct skin-must contact and an adequate extraction of color. After, the wine is transferred to 600 liter tonneaux, 2000 liter oak barrels, and in wooden barrels that have been used at least two times already. Here, the wine undergoes malolactic fermentation for 12 - 15 months before being transferred, once more,to steel before bottling.\u003c\/p\u003e\n\u003cp\u003eIntense ruby in color, this wine has profumes of raspberry and nuances of rose and vanilla. In the mouth it has soft tannins that balance the warmthof its substantial body. Traces of dried red berries, currant, and raspberry.\u003c\/p\u003e","brand":"Cascina Chicco","offers":[{"title":"2022","offer_id":43118500708419,"sku":"CNCC0722-75","price":50.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyChiccoRoero.png?v=1775447495"},{"product_id":"barbaresco-docg-noce-grande","title":"Barbaresco DOCG NOCE GRANDE","description":"\u003cp\u003e\u003cem\u003eVillage of Barbaresco, NOCE GRANDE vineyard position is South-West facing.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes are destemmed and pressed, fermented on the skins in heat-controlled steel tanks for 15 days. Maceration continues for another 40 days with submerged cap. The wine then matures in wood for 24 months before continuing its ageing in the bottle for 6 months.\u003c\/p\u003e\n\u003cp\u003eGarnet red in colored. Intense note, with fruity aromas of marasca cherries and hints of violets. Spicy notes of black pepper and liquorice. In the mouth dry, warm and soft, showing a long, rich, velvety flavour with soft, spicy and mentholated aftertaste.\u003c\/p\u003e","brand":"Cascina Chicco","offers":[{"title":"2022","offer_id":43118500872259,"sku":"CNCC1122-75","price":74.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyChiccoBarbaresco.png?v=1775447675"},{"product_id":"cc-barolo-docg-riserva-ginestra","title":"Barolo DOCG Riserva GINESTRA","description":"\u003cp\u003e\u003cem\u003eGINESTRA is located in the township of Monforte d’Alba - Piedmont - Italy. Southwest and western exposure. Zone is particularly well-suited and known for producing great wines; in 1800, Fantini noted it was a land capable of producing Barolo wines of “a superior excellence.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn this vineyard, yield per vine does not exceed 1 kg, so the vines undergo two thinnings, one at the beginning of August and one at the end of the month. Harvest is done by hand by vineyard workers who are specialized in the work. After crushing, alcoholic fermentation is carried out for about 15 days in small, stainless steel tanks with repeated pump-overs for adequate color extraction. Maceration continues after fermentation for a total period of 40- 45 days. Then, the wine ages in oak barrels for at least 40 months before it is transferred to stainless steel tanks and then the bottle. After about seven years from the harvest date, the wine is ready to enter to market.\u003c\/p\u003e\n\u003cp\u003eAn elegant and very pleasing wine to the nose and to the palate, it is persistant with its smoothness and good, tight tannins. Very long finish. Such a drinkable wine that it can be paired with almost any dish.\u003c\/p\u003e","brand":"Cascina Chicco","offers":[{"title":"2015","offer_id":43118509162563,"sku":"CNCC1015-75","price":138.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Cascina_Chicco_Barolo_Ginestra_Riserva.png?v=1776932277"},{"product_id":"birbet","title":"BIRBET","description":"\u003cp\u003eIn August, the grape bunches are thinned to eliminate the tips, or the part of the grape bunch with less color. Following harvest, a brief maceration extracts color from the skin and then the grape must is cleaned. Finally, the Birbet ferments in stainless steel casks to obtain its light bubbles that develop its aroma and fragrance.\u003c\/p\u003e\n\u003cp\u003eThe colour is light red ruby, and the fragrance is aromatic and vigorous, with overall hints at fruit and dried rose; the taste is sweet, soft, delicate, and sparkling with a long and persistent aroma. Dishes: This wine is perfect with sweets, cake, and other desserts.\u003c\/p\u003e\n\u003cp\u003eRecommended serving temperature: 8° C.\u003c\/p\u003e","brand":"Cascina Chicco","offers":[{"title":"NV","offer_id":43253890121795,"sku":"CNCC01NV-75","price":32.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyChiccobirbet.png?v=1775448392"},{"product_id":"barbera-d-alba-granera-alta","title":"Barbera d’Alba GRANERA ALTA","description":"\u003cp\u003e\u003cem\u003eCastellinaldo, Piedmont, Italy The “Cassina of New Granera” was the property of the Malabaila family of Canale. Vineyards have been cultivated in this region for a very long time. The position is south, south-east, east, and north, and the average age of the vineyards is 10 years.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eEven though it is a young, fresh and fruity wine, its vineyards undergo a double harvest. The fermentation is done in stainless steel casks with temperatures of 25 - 26° C, allowing for good color, fragrance and aroma. The wine is then transferred to traditional casks for six months before being bottled.\u003c\/p\u003e\n\u003cp\u003eThe fragrances recall woodsy undergrowth and black cherry. In the mouth, the wine is powerful but very soft.\u003c\/p\u003e","brand":"Cascina Chicco","offers":[{"title":"2021","offer_id":43118514634819,"sku":"CNCC0421-75","price":48.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyChiccoBarbera.png?v=1775448898"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/collections\/foto_cchhicco_009.jpg?v=1775182773","url":"https:\/\/shop.botella.sg\/collections\/cascina-chicco.oembed","provider":"Botella","version":"1.0","type":"link"}