{"title":"Domaine Alexandre Bonnet","description":"\u003cp\u003eSituated in Les Riceys, a village in the Côte des Bar known for the production of rosé wines and for being the only one to have three Controlled Designations of Origin (AOC): AOC Champagne, AOC Rosé des Ricey and AOC Coteaux Champenois. On the steepest slopes of Champagne, at the gateway to Burgundy, the Kimmeridgian limestone gives the wines of Les Riceys the unique expression that has made the reputation of its 3 appellations. The Alexandre Bonnet wine property has become the emblem of this unique terroir, 47 hectares of vineyards dedicated to the elaboration of Champagne, Coteaux Champenois Rouge and Rosé des Riceys.\u003c\/p\u003e","products":[{"product_id":"ab-champagnes-blanc-de-noirs","title":"Champagne Blanc de Noirs Extra-Brut","description":"\u003cp\u003e\u003cem\u003eA blend of Pinot Noir grapes different vineyards and vintages, this is the emblematic expression of the Domaine: precision, saline Jength and hedonistic complexity.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eHarvested manually in successive passes according to grape ripeness, with careful sorting carried out directly in the vineyard, the grapes are transported promptly to the winery in perforated boxes to maintain their integrity. Vinification involves slow pneumatic pressing followed by static settling, with the addition of selected yeasts and a natural malolactic fermentation. The wine undergoes only slight sulphiting and is lightly filtered after cold stabilisation. It is then aged on its lees for a minimum of 36 months, before disgorgement with low dosage to retain clarity and precision.\u003c\/p\u003e\n\u003cp\u003eClear and yellow in appearance with subtle golden highlights, the wine opens with a refined and complex aromatic profile, showing layers of white fruits such as pear alongside yellow fruits including peach, apricot and plum, complemented by floral notes of honeysuckle, a gentle hint of spice, touches of citrus and a refreshing minty lift. The palate is generous and mouth-watering, supported by an elegant mineral backbone that provides structure and balance. Best enjoyed within three years to capture its youthful vibrancy, or cellared for up to ten years for added complexity\u003c\/p\u003e","brand":"Alexandre Bonnet","offers":[{"title":"NV","offer_id":43253933703235,"sku":"ABLR0100-75","price":98.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyABBdN.png?v=1775289239"},{"product_id":"champagnes-les-contrees-7-cepages","title":"Champagne Les Contrées 7 Cépages Brut-Nature","description":"\u003cp\u003e\u003cem\u003eA unique cuvée of the seven traditional Champagne grape varieties grown in the same area, Les Contrées – 7 grapes varieties is a kaleidoscope of textures and flavours.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e4,338 bottles produced\u003c\/p\u003e\n\u003cp\u003eThe grapes, sourced from selected varieties and sorted directly in the vineyard, are transported immediately to the winery in perforated boxes. Vinification begins with slow pneumatic pressing, with the “taille” fraction removed, and each variety is vinified separately. After static settling, fermentation takes place with selected yeasts, followed by natural malolactic fermentation, slight sulphiting and light filtration after cold stabilisation. The wine is then aged on its lees for 36 months, before disgorgement with low dosage to preserve its purity.\u003c\/p\u003e\n\u003cp\u003eClear and pale in colour with gold and green glints, the wine shows intense and complex aromas of fresh candied fruit, almond paste, Mediterranean flowers, honey and sweet spices. The palate is powerful and salivating, with a rich mid-palate lifted by a long, refreshing acidic finish. While already expressive in its youth, it also has the potential to evolve beautifully with cellaring for up to twenty years.\u003c\/p\u003e","brand":"Alexandre Bonnet","offers":[{"title":"2019","offer_id":43117047906371,"sku":"ABLR0519-75","price":188.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyAB7CP.png?v=1775363722"},{"product_id":"rose-les-contrees-7-cepages","title":"Rosé Des Riceys LA FORÊT","description":"\u003cp\u003e\u003cem\u003eSingular and uncommon, this colorful and powerful maceration rosé is a paradox of strength and finesse. A wonderful Pinot Noir to enjoy with fine food.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e3,572 bottles produced\u003c\/p\u003e\n\u003cp\u003eHarvested manually in successive passes according to grape ripeness, with sorting carried out directly in the vineyard, the grapes are transported immediately to the winery in perforated boxes. A second manual sorting takes place on a mat, followed by gravity-fed vatting of the whole harvest. Around one-fifth of the volume undergoes foot treading, with a short semi-carbonic maceration of 3 to 4 days, alongside daily pumping over and run-off. Alcoholic fermentation is split between tank (75%) and Burgundy barrels (25%), followed by natural malolactic fermentation and slight sulphiting. The wine is then aged for 10 months, with 80% in tanks and 20% in Burgundy barrels, before further bottle aging for 2 years to build complexity.\u003c\/p\u003e\n\u003cp\u003eClear carmine red in colour with ruby highlights, the wine shows a fresh and complex nose of cherry and wild berries, with light notes of fresh almond and white pepper. The palate is intense and lively, opening with redcurrant and leading to a tart finish marked by raspberry and lingering hints of violet. Best enjoyed between 3 to 5 years for its youthful fruit, or between 8 to 10 years for added complexity, with proven ageing potential over the long term.\u003c\/p\u003e","brand":"Alexandre Bonnet","offers":[{"title":"2021","offer_id":43117048266819,"sku":"ABLR1021-75","price":106.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyABLaForet.png?v=1775364064"},{"product_id":"ab-coteau-champenois-blanc","title":"Coteaux Champenois Blanc","description":"\u003cp\u003e\u003cem\u003e57,3% Pinot Noir vinified as white wine, blended with 42,7% Chardonnay.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis exclusive and fundamental blend of Chardonnay and Pinot Noir expresses the pure, mineral essence of the terroir. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e1,989 bottles produced\u003c\/p\u003e\n\u003cp\u003eHarvested manually in successive passes according to optimal ripeness, with strict sorting carried out directly in the vineyard. The grapes are transported immediately to the winery in small perforated boxes to preserve their integrity. Vinification begins with slow pneumatic pressing, followed by static settling and natural malolactic fermentation, with only a minimal addition of sulphites. The wine is then aged in barrel with light lees stirring for 7.5 months, before a further year of bottle ageing. \u003c\/p\u003e\n\u003cp\u003eClear and bright, with a yellow hue highlighted by green and golden reflections. The nose is floral and refined, opening with notes of peach, apricot, lightly roasted pineapple and a hint of lime. On the palate, it shows a full yet mineral-driven attack, lifted by vibrant acidity that brings freshness and tension, complemented by tangy citrus notes of grapefruit. The wine finishes clean and precise, offering immediate appeal but with the potential to evolve in bottle, to be enjoyed within its first three years for youthful vibrancy or to wait up to 10 years for added complexity.\u003c\/p\u003e","brand":"Alexandre Bonnet","offers":[{"title":"2021","offer_id":43124426342467,"sku":"ABLR1221-75","price":106.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Alexandre_Bonnet_Coteaux_Champenois_Blancandre_Bonnet_Coteaux_Champenois_Blanc.png?v=1777891629"},{"product_id":"ab-coteau-champenois-rouge","title":"Coteaux Champenois Rouge","description":"\u003cp\u003e\u003cem\u003eThis northern-grown Pinot Noir recalls a time when the wines of Les Riceys were as highly esteemed as the finest Burgundy wines.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e2,000 bottles produced\u003c\/p\u003e\n\u003cp\u003eHarvested entirely by hand in successive passes according to optimal ripeness, with initial sorting carried out in the vineyard. The grapes are transported promptly to the winery in small perforated boxes, followed by a second manual sorting on a vibrating table. After total destemming, the must is transferred by gravity into open vats for a Burgundy-style vinification, with gentle extraction through foot treading and a maceration of approximately one week. Fermentation proceeds with natural malolactic conversion and minimal sulphite addition. The wine is then aged for 9 months, with 75% in tank and 25% in three-year-old Burgundy barrels, before a further year of bottle ageing to enhance its complexity and integration.\u003c\/p\u003e\n\u003cp\u003eClear, deep yet luminous garnet red in colour. The nose is fresh and finely nuanced, revealing aromas of Burlat cherry alongside subtle hints of smoke, peony and red berries. On the palate, it is lively and precise, with a clean, uncluttered profile supported by fine, fresh tannins that lend structure and length. Approachable in its youth for its vibrant fruit, yet capable of developing greater complexity with time in bottle.\u003c\/p\u003e","brand":"Alexandre Bonnet","offers":[{"title":"2021","offer_id":43124433846339,"sku":"ABLR1121-75","price":106.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Alexandre_Bonnet_Coteaux_Champenois_Rouge.png?v=1777891599"},{"product_id":"champagnes-les-contrees-rose-extra-brut","title":"Champagne Les Contrées Rosé Extra-Brut","description":"\u003cp\u003e\u003cem\u003eHarvested from selected vineyards on one of the steepest regions facing south, Les Contrées - Rosé is an intense and distinguished maceration rosé : Les Riceys Pinot Noir in all its glory.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e8,004 bottles produced\u003c\/p\u003e\n\u003cp\u003eA mass selection carried out by the estate, planted in 1974, single Guyot pruning (8 buds instead of 10), Pinot Blanc Vrai from Géande.\u003c\/p\u003e\n\u003cp\u003eHarvested entirely by hand in successive passes according to optimal ripeness, with careful sorting carried out in the vineyard. The grapes are transported immediately to the winery in small perforated boxes to preserve their quality. After manual sorting and total destemming, the must is transferred by gravity, followed by a 72-hour maceration including a 24-hour cold soak prior to fermentation. Vinification includes light sulphiting, the use of selected yeasts, and natural malolactic fermentation, with gentle filtration after cold stabilisation. The wine is then aged on its lees for an average of 36 months before disgorgement with a low dosage, preserving its purity and precision.\u003c\/p\u003e\n\u003cp\u003eClear and bright ruby red in colour. The nose is expressive and winey, offering ripe red berries, wild berries and delicate floral notes of violet. On the palate, it is supple and generous, with a smooth, gourmet texture that coats the mouth, supported by well-integrated structure. The flavours persist through a long, lingering finish. Already highly enjoyable, it also has the depth and balance to reward cellaring for up to twenty years.\u003c\/p\u003e","brand":"Alexandre Bonnet","offers":[{"title":"2019","offer_id":43124439711811,"sku":"ABLR0419-75","price":168.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Champagne_Les_Contrees_Rose_Extra-Brut.png?v=1777891574"},{"product_id":"ab-champagnes-rose","title":"Champagne Rosé Extra-Brut","description":"\u003cp\u003e\u003cem\u003eThis charismatic blended rosé expresses the generous character of the Pinot Noir.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eHarvested entirely by hand in successive passes according to optimal ripeness, with careful sorting carried out in the vineyard. The grapes are transported immediately to the winery in small perforated boxes to preserve their quality. For the white component, vinification begins with slow pneumatic pressing, with the “taille” fractions excluded, followed by static settling, light sulphiting, and fermentation with selected yeasts, completing with natural malolactic fermentation and gentle filtration after cold stabilisation. The red component undergoes manual bunch sorting, full destemming, and gravity-fed vatting, with a gentle maceration under a submerged cap and around six days of fermentation in tank. The wine is then aged on its lees for a minimum of 24 months before disgorgement with a low dosage of 6 g\/l, preserving its purity and balance.\u003c\/p\u003e\n\u003cp\u003eClear and intense pink in colour. The nose is expressive and complex, revealing a mix of red berries including wild strawberries, raspberries, blackcurrants, and redcurrants, complemented by subtle spice notes such as Sichuan pepper. On the palate, it is full, vibrant, and very fruity, with lively acidity and silky tannins providing structure. The finish is long, refreshing, and persistent. Enjoy within the first three years for its youthful vibrancy, or wait up to 10 years for greater complexity.\u003c\/p\u003e","brand":"Alexandre Bonnet","offers":[{"title":"NV","offer_id":43253867315267,"sku":"ABLR0200-75","price":116.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Alexandre_Bonnet_Champagne_Rose_Aux_Riceys.png?v=1776825368"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/collections\/Domaine_AlexandreBonnet-scaled.png?v=1775289806","url":"https:\/\/shop.botella.sg\/collections\/domaine-alexandre-bonnet.oembed","provider":"Botella","version":"1.0","type":"link"}