{"title":"Hidden Treasures","description":"\u003cp\u003eDistinctive bottles that offer personality, authenticity, and something beyond the ordinary. Wines with character, individuality, and a strong sense of identity.\u003c\/p\u003e","products":[{"product_id":"le-brun-de-neuville-autolyse-noirs-blancs","title":"Champagne AUTOLYSE Noirs \u0026 Blancs Brut","description":"\u003cp\u003e\u003cem\u003eAt the end of the fermentation and while the ageing on lees in bottle, the \u003c\/em\u003e\u003cem\u003eyeast gradually die, the phenomenon of Autolyse takes place : this is the \u003c\/em\u003e\u003cem\u003erealizing of some molecules which interacts with the wine and provides \u003c\/em\u003e\u003cem\u003epower and complexity.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Autolyse\", from selected plots and matured ten years on lees in the cellar, celebrating the time and its imprint on the wine.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e2008 based, bottling in June 2009 Alcoholic fermentation in stainless steel tank. Malolactic fermentation. Spent 13 years on lees, dosage 7g\/l.\u003c\/p\u003e","brand":"Le Brun de Neuville","offers":[{"title":"75cl","offer_id":43113141174339,"sku":"LBNS15NV-75","price":122.0,"currency_code":"SGD","in_stock":true},{"title":"150cl","offer_id":43113141207107,"sku":"LBNS15NV-150","price":248.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Le_Brun_de_Neuville_Noirs_Blancs_Autolyse.jpg?v=1777696132"},{"product_id":"cuvee-zero-metodo-classico-extra-brut","title":"CUVÉE ZERO Metodo Classico Extra Brut","description":"\u003cp\u003eThe grapes are gently pressed in cold temperatures after the harvest, after which is the first fermentation that serves to exalt the vine variety's characteristics. After 6-8 months aging in steel, we bottle the wines for the second fermentation. At this stage, the perlage develops while under a constant temperature of 14°C.\u003c\/p\u003e\n\u003cp\u003e30-36 months in bottle on its lees at the constant temperature of 12°-13°C.\u003c\/p\u003e\n\u003cp\u003eStraw-yellow in color, with light green reflections. The perlage is exceptionally fine and its fresh aroma recalls the yeast of bread crust. In the mouth it is very fresh, dry and persistent.\u003c\/p\u003e","brand":"Cascina Chicco","offers":[{"title":"2021","offer_id":43112362475587,"sku":"CNCC0221-75","price":64.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Cascina_Chicco_Cuvee_Zero_VSQ.png?v=1777696531"},{"product_id":"roero-valmaggiore-docg-riserva","title":"Roero DOCG Riserva VALMAGGIORE","description":"\u003cp\u003eTo have the highest quality of grapes during harvest, we thin the vines at two different times (beginning and late August), guaranteeing an average production of 1.8 kg per vine. The grapes are shaded from their exceptional exposure to the sun by their leaves,\u003cbr\u003eeffectively halting the drying that such strong heat would provoke. The harvest is carried out in two periods with one week in between. Fermentation begins in steel for 10-15 days, while maceration can last lon ger than 30 days, after which the wine undergoes malolactic fermentation for 16-18 months in wooden barrels. The wine is then transferred to stainless steel And bottled in August.\u003c\/p\u003e\n\u003cp\u003eRoero Valmaggiore has a rich and immediate profume with hints of violet, raspberry, and blackberry, and elegant touches of spice. It is rich and well-structured in the mouth, beginning with sensations of violet and cacao and ending In the powerful tannins that carry on its taste perceptions for a long finish.\u003c\/p\u003e","brand":"Cascina Chicco","offers":[{"title":"2021","offer_id":43112480079939,"sku":"CNCC0821-75","price":64.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Roero_DOCG_Riserva_VALMAGGIORE.png?v=1776830472"},{"product_id":"molino-dellattone-montefalco-sagrantino","title":"MOLINO DELL'ATTONE Montefalco Sagrantino DOCG","description":"\u003cp\u003e\u003cem\u003eIt is a cru thant enrich our line thanks to the feauters of the vineyard, so different than Chiusa di Pannone. It’s east-facing, insted of south, and the soil is richer in minerals. \u003c\/em\u003e\u003cem\u003eChiusa di Pannone (0.50 hectares). Planted in 1990. Altitude of 400 m a.s.l. East-facing exposure with rows following the slopes. Soil of Miocene epoch and marine origin, rich in galestro and minerals.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eUsing gravity feeding thanks to the two levels of the cellar. Fermentation in contact with the skins for about 40 days. Aging in 5 hl oak barrels for more than 3 years. Then in the bottle for at least one year.\u003c\/p\u003e\n\u003cp\u003eIntense ruby red in colour. A rich and powerful, ethereal and very complex nose. Typically characterised by notes of fruit and aromatic herbs, with citrus features, cherry, berry, mint and oregano. On the palate this wine is very structured, with firm and integrated tannins. A wine that is best expressed with a long bottle ageing.\u003c\/p\u003e","brand":"Antonelli San Marco","offers":[{"title":"2019","offer_id":43113353314371,"sku":"ATSM0719-75","price":118.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Shopify_Antonelli_Attone.png?v=1775192671"},{"product_id":"rattlesnake-cabernet-sauvignon","title":"RATTLESNAKE Cabernet Sauvignon Spring Mountain District","description":"\u003cp\u003eWith the hot summer and warm fall many of the small blocks that we pick came in earlier than normal and very close to each other. We typically pick these blocks two weeks later than in 2021. When harvested, the small estate lots were cold soaked for 2-3 days, fermented in small bins and tanks, and punched down or pumped over 2 to 3 times a day. The maceration times were 18 to 22 days. With the 2021 vintage extraction was slow to start. Then by day 7 it seemed all the flavors and tannins began to emerge. Once fermentation was complete the wine was pressed off into 93% new French oak barrels for aging. The wine has been racked three times during its near two-year maturation time in the cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe color of the 2021 Rattlesnake is near opaque purple. The nose is very intense, with blackberry pie, caramel, dark roast coffee, cola, and raspberry reduction pouring out of the glass. Under these intense aromatics hides some volcanic minerality and crushed violets. The wine is ultra rich, plush and powerful on the palate. Darker fruit comes out, mostly reduced cassis matched by intense dark chocolate. The tannins are big, chalky, and matched by the famous Spring Mountain acidity. Dark chocolate covered cherries linger on the finish. This is an intense powerful wine that is barely starting to show the myriad of flavors it has to offer 19-20 years (2042-2043).\u003c\/span\u003e\u003c\/p\u003e","brand":"Barnett Vineyards","offers":[{"title":"2021","offer_id":43115816550467,"sku":"BVRSCS21-75","price":406.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Barnett_Vineyards_Rattlesnake_Cabernet_Sauvignon_Spring_Mountain_District.png?v=1776824938"},{"product_id":"baloiro-godello-en-barrica","title":"BALOIRO Godello en Barrica","description":"\u003cp\u003e\u003cem\u003eGodello made from several plots, where white grape varieties are interspersed within the red vineyard. It perfectly expresses Godello's great aging potential. After 1 year of oxidative aging and 8 years of reductive aging, it displays incredible intensity, complexity, and a long finish.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e1300 bottles produced\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHand-harvested. Cold pre-fermentation skin maceration, gentle pressing and alcoholic fermentation in new 500-liter barrels. 12 months in contact with its lees in French oak barrels. 8 years in stainless steel tanks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIntense aromas of ripe yellow apple, loquat and honeysuckle. All those years of ageing have given the wine an enormous complexity and richness with flavours of apricot marmelade and toast. \u003c\/span\u003e\u003cspan\u003eThis mature Godello concludes with a fresh and lingering finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Luzdivina Amigo","offers":[{"title":"2015","offer_id":43115929174083,"sku":"BLAG0515-75","price":92.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyLABALOIROGodello.png?v=1775293058"},{"product_id":"puerto-rubio-rioja-vinedo-singular","title":"PUERTO RUBIO Rioja Viñedo Singular","description":"\u003cp\u003e\u003cem\u003e“The essence of tempranillo”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eHarvest in boxes of 18 kg. which are cooled at 5ºC for 12 hours before being processed by sorting table. Made with 40% whole grape selected and crushed in a traditional way. The rest destemmed and crushed. The grapes ferment with the vineyard’s own yeasts. The work with the cap of skins is carried out only by punching, without pumps. Malolactic fermentation in a 4000-liter oak vat. 18 months in 2000-liter French oak barrels and subsequent assembly in 4000-liter conical wooden barrel.\u003c\/p\u003e\n\u003cp\u003eRuby red color with cherry rim. Intense aromas of wild black fruits, accompanied by deep balsamic aromas and licorice stick, on the entry into the mouth it is intense, round and powerful with flavors of black fruits, prunes, balsamic and spicy. Retronasal notes of fruit in liquor and liquorice appear, with a very long and persistent nish.\u003c\/p\u003e","brand":"Proelio","offers":[{"title":"2018","offer_id":43116281790531,"sku":"PPRO0418-75","price":106.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyProelioPR.png?v=1775307409"},{"product_id":"millaman-casa-millaman","title":"CASA MILLAMAN","description":"\u003cp\u003eMalbec, Cabernet Sauvignon, Carmenere, Syrah\u003c\/p\u003e\n\u003cp\u003eHand-selected and destemmed, the grapes undergo a long cold maceration below 8°C to enhance aromatic complexity, followed by a gentle pressing before fermentation. Fermentation takes place with native yeasts at moderate temperatures to allow gentle tannin extraction while preserving the purity of the fruit. An extended post-fermentative maceration ensures continued skin contact, along with complete malolactic fermentation. The wine is then aged for 26 months in new French oak barrels in the family’s underground cellar.\u003c\/p\u003e\n\u003cp\u003e Intense and deep red in colour with purple hints, the wine shows aromas of red and black fruits, fresh spices, anise and rosehip. On the palate, it is both elegant and complex, with present yet gentle tannins that lend a subtle sweetness. Well balanced and structured, it finishes with a rich aftertaste that lingers.\u003c\/p\u003e","brand":"Millaman","offers":[{"title":"2019","offer_id":43116291850307,"sku":"65MMR119-75","price":168.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyMMCasa.png?v=1775378348"},{"product_id":"villamagna-doc-riserva","title":"VILLAMAGNA DOC Riserva","description":"\u003cp\u003eFermentation takes place in stainless steel tanks at 28–30°C, with a long maceration on the skins lasting 60 days. The wine is then aged for 6 months in concrete vats, followed by 20 months in first-passage French and Slavonian oak tonneaux, and a further 6 months in bottle before release.\u003c\/p\u003e\n\u003cp\u003eImpenetrable ruby red in colour with garnet reflections, the wine opens with ripe fruit notes of black cherry and plum, evolving into complex tertiary aromas of coffee powder, leather and an elegant balsamic touch. On the palate, it is intense, smooth and persistent, showing remarkable aromatic harmony, with a delicate hint of black pepper emerging on the finish.\u003c\/p\u003e","brand":"Torre Zambra","offers":[{"title":"2015","offer_id":43116467388483,"sku":"TZB0915-75","price":122.0,"currency_code":"SGD","in_stock":true},{"title":"2017","offer_id":43116467421251,"sku":"TZB0917-75","price":120.0,"currency_code":"SGD","in_stock":true},{"title":"2019","offer_id":43116468207683,"sku":"TZB0919-75","price":118.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Shopify_TZ_VMR15.png?v=1775324104"},{"product_id":"rose-les-contrees-7-cepages","title":"Rosé Des Riceys LA FORÊT","description":"\u003cp\u003e\u003cem\u003eSingular and uncommon, this colorful and powerful maceration rosé is a paradox of strength and finesse. A wonderful Pinot Noir to enjoy with fine food.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e3,572 bottles produced\u003c\/p\u003e\n\u003cp\u003eHarvested manually in successive passes according to grape ripeness, with sorting carried out directly in the vineyard, the grapes are transported immediately to the winery in perforated boxes. A second manual sorting takes place on a mat, followed by gravity-fed vatting of the whole harvest. Around one-fifth of the volume undergoes foot treading, with a short semi-carbonic maceration of 3 to 4 days, alongside daily pumping over and run-off. Alcoholic fermentation is split between tank (75%) and Burgundy barrels (25%), followed by natural malolactic fermentation and slight sulphiting. The wine is then aged for 10 months, with 80% in tanks and 20% in Burgundy barrels, before further bottle aging for 2 years to build complexity.\u003c\/p\u003e\n\u003cp\u003eClear carmine red in colour with ruby highlights, the wine shows a fresh and complex nose of cherry and wild berries, with light notes of fresh almond and white pepper. The palate is intense and lively, opening with redcurrant and leading to a tart finish marked by raspberry and lingering hints of violet. Best enjoyed between 3 to 5 years for its youthful fruit, or between 8 to 10 years for added complexity, with proven ageing potential over the long term.\u003c\/p\u003e","brand":"Alexandre Bonnet","offers":[{"title":"2021","offer_id":43117048266819,"sku":"ABLR1021-75","price":106.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyABLaForet.png?v=1775364064"},{"product_id":"trebbiano-spoletino-spumante-doc","title":"Trebbiano Spoletino Spumante DOC","description":"\u003cp\u003e\u003cem\u003eA champenois method spumante pas dosage made with 100% organic \u003c\/em\u003e\u003cem\u003egrapes, which stands at least 30 months on the lees.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFrom massale selection of the best old Trebbiano Spoletino vines, grown according to the vine training system between maple trees. \u003c\/p\u003e\n\u003cp\u003eHarvesting by hand placing bunches in small trays. Soft pressing of whole bunches. Static cold clarification and fermentation in big oak casks. Malolactic fermentation doesn’t take place. Ageing on the lees until the “pris de mousse” for the second fermentation, and then for 30+ months in the bottle with lees.\u003c\/p\u003e","brand":"Antonelli San Marco","offers":[{"title":"2021","offer_id":43117066059843,"sku":"ATSM2121-75","price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyANTTREBBIANOSPOLETINOSPUMANTE.png?v=1775370879"},{"product_id":"merlot-bio","title":"Merlot BIO","description":"\u003cp\u003eGrapes are sorted, destemmed and gently transferred by gravity to preserve skin integrity. A cold pre-fermentation maceration enhances colour and aromatics, followed by fermentation at controlled temperatures with gentle extraction using a piston system. Extended skin contact builds structure, before ageing in oak for 24 months to develop complexity and refinement.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is characterized by a deep ruby color, vanilla and black fruit aromas and a sweet seductive mouth.\u003c\/span\u003e\u003c\/p\u003e","brand":"Panagiotopoulos","offers":[{"title":"2005 \/ 150cl","offer_id":43117523435587,"sku":"PGPS0605-150","price":146.0,"currency_code":"SGD","in_stock":true},{"title":"2009 \/ 75cl","offer_id":43117523468355,"sku":"PGPS0609-75","price":70.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Shopify_Pana_Merlot.png?v=1775407284"},{"product_id":"il-matto-delle-giuncaie-rosso-toscana-igt-copy","title":"IL MATTO DELLE GIUNCAIE Toscana IGT","description":"\u003cp\u003e\u003cem\u003e\u003cspan\u003eIl Matto comes from the selection of the best Sangiovese grapes from the Buontempi vineyard. It stands out for its complex structure and modern elegance. A pure Sangiovese capable of enhancing and celebrating the essence of this grape variety – the essence of the Dianella terroir.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes are destemmed and transferred by gravity into 100-hl stainless steel open tanks and then inoculated with selected yeasts. Fermentation temperature 24-27°C with daily punching. Duration of fermentation and maceration on the skins about 14-16 days.\u003c\/p\u003e\n\u003cp\u003eIntense ruby red color. The nose offers a floral bouquet of fused violet with notes of red and black fruit, sweet spices together with tobacco and licorice complete the frame. In the mouth it is full and vigorous with a dense and velvety tannic structure. A complex wine with a beautiful acidity, especially balanced and elegant\u003c\/p\u003e","brand":"Dianella","offers":[{"title":"2022","offer_id":43119769911363,"sku":"DIAN1422-75","price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Dianella_Il_Matto_Sangiovese.png?v=1776827002"},{"product_id":"cabernet-franc-toscana-igt","title":"Cabernet Franc Toscana IGT","description":"\u003cp\u003e\u003cem\u003e\u003cspan\u003eThe Cabernet Franc is the latest born in Dianella and comes from a single vineyard located in a hilly area, where the composition of the soil, predominantly calcareous, is ideal for the maturation and production of this vine. The vineyard from which it comes is grown in Guyot method.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e(2021) Premiere vintage, only in Magnu sized bottles\u003c\/p\u003e\n\u003cp\u003eLong maceration on the skins with fermentation at controlled temperature. Aged 20 months in 500lt second-passage tonneau.\u003c\/p\u003e\n\u003cp\u003e Bright ruby red color. The nose shows aromas of red berries, fresh and spicy notes, with an herbaceous touch in the final. On the palate it is elegant with a complex tannic structure. Perfect to be paired with soft cheeses, pork or game dishes or egg pasta with a meat sauce.\u003c\/p\u003e","brand":"Dianella","offers":[{"title":"2021 \/ 150cl","offer_id":43119772008515,"sku":"DIAN1521-150","price":138.0,"currency_code":"SGD","in_stock":true},{"title":"2022 \/ 75cl","offer_id":43119771058243,"sku":"DIAN1522-75","price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyDianellaCabF.png?v=1775471193"},{"product_id":"mmv-cabernet-sauvignon","title":"MMV Cabernet Sauvignon","description":"\u003cp\u003e\u003cem\u003eFor over thirty years, Barnett Vineyards has been synonymous with Spring Mountain Cabernet Sauvignon. In 2005, they acquired a two-acre vineyard on the Silverado Trail, Cyrus Ryan (3939), whose low-yielding valley floor fruit produced a beautifully expressive wine on its own. While compelling as a standalone bottling, it revealed the potential for greater structure and complexity. This led to the creation of MMV, Mountain Meets Valley, bringing together valley floor richness with mountain-grown backbone. The first vintage was released in 2016.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e100% Cabernet Sauvignon - 22% 3939 Calistoga, 22% Castellucci Vineyard, both Valley floor 56% Spring Mountain District (York Creek Vineyard).\u003c\/p\u003e\n\u003cp\u003eThe maceration time for the valley floor fruit was longer than for the mountain due to the lower juice to skin ratio of mountain fruit. Many tasting trials occurred to decide what mountain wine to blend into the valley floor fruit. For 2021 two of the top lots were chosen vs just one. All the wine was aged in French oak for 22 months in our climate-controlled caves.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2021 MMV has a beautiful dark hue to the core and rim. The valley floor fraction has the immediate aromatics of blueberry pie and blackberry jam. Underneath the big fruit is some pleasant anise, fresh pepper, and flint minerality. The mouthfeel is rich and full with plenty more ripe berry fruit. Elements of cedar, blackcurrant and a range of spices also emerge. The tannins are softer this year, moderated by the big fruit. This is a beautiful wine already and will age nicely over the next 10-11 years (2033-2034).\u003c\/span\u003e\u003c\/p\u003e","brand":"Barnett Vineyards","offers":[{"title":"2021","offer_id":43120674242627,"sku":"BVMMV21-75","price":226.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Barnett_Vineyards_MMV_Cabernet_Sauvignon.png?v=1776824969"},{"product_id":"panagiotopoulos-cabernet-sauvignon-bio","title":"Cabernet Sauvignon BIO","description":"\u003cp\u003eGrapes are sorted, destemmed and gently transferred by gravity to preserve skin integrity. A cold pre-fermentation maceration enhances colour and aromatics, followed by fermentation at controlled temperatures with gentle extraction using a piston system. Extended skin contact builds structure, before ageing in oak for 24 months to develop complexity and refinement.\u003c\/p\u003e\n\u003cp\u003eDeep color and dark fruit aromas are the first to reveal themselves, while hints of oak and spices emerge from the background. Velvety tannins characterize the rich mouthfeel and contribute to the generous finish.\u003c\/p\u003e","brand":"Panagiotopoulos","offers":[{"title":"2008 \/ 150cl","offer_id":43124834107459,"sku":"PGPS0708-150","price":158.0,"currency_code":"SGD","in_stock":true},{"title":"2010 \/ 75cl","offer_id":43124834140227,"sku":"PGPS0710-75","price":76.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Panagiotopoulos_Cabernet_Sauvignon_BIO.png?v=1777891419"},{"product_id":"finca-las-navas-maturana","title":"FINCA LAS NAVAS Maturana Rioja","description":"\u003cp\u003e\u003cspan\u003eLas Navas is the first vineyard planted by the winery in 2010. A vineyard that is grown next to the winery with the care and attention of a large plantation. Nearly 0.4 hectares, it has a claylimestone soil, typical of the Rioja Alavesa. A real treasure based on a unique maturana plant, with a goblet training system on wires. This wine is made in 225 ltr. barrels and then aged for 14 months in new French oak barrels. It undergoes malolactic fermentation and subsequent evolution on its lees in special tanks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePurple coloured with an opaque core. The variety with the greatest depth of colour from BAIGORRI. A clean aroma of stewed fruit and well-integrated oak with hints of cocoa and pastries. On the palate it proves avoursome, full, supple and long.\u003c\/p\u003e","brand":"Baigorri","offers":[{"title":"2020","offer_id":43125592948803,"sku":"BAIG0320-75","price":94.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Baigorri_las_navas_maturana.png?v=1777695736"},{"product_id":"champagne-le-chant-des-fut-blanc-de-blancs-extra-brut","title":"Champagne LE CHANT DES FÛT Blanc de Blancs Extra-Brut","description":"\u003cp\u003e\u003cem\u003eLe Chant des Fûts celebrates the generosity of the 2019 harvest, it reveals notes of sunny Chardonnays, \u003c\/em\u003e\u003cem\u003eaged for a long time in barrels of different capacities from French and Champagne cooppers.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e2,514 bottles bottle produced\u003c\/p\u003e\n\u003cp\u003eSlow fermentation in barrels, Natural yeasts, Aged for 19 months in 205L, 228L, 400L barrels and demi-muids. Malolactic fermentation completed. Ageing process under cork, Manual disgorgement : 29\/10\/202.\u003c\/p\u003e","brand":"Le Brun de Neuville","offers":[{"title":"2019","offer_id":43253816328259,"sku":"LBNS1819-75","price":158.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyLBNLCDF.png?v=1775726221"},{"product_id":"terra-di-lavoro","title":"Terra di Lavoro","description":"\u003cp\u003e\u003cem\u003e\"Vegetative growth in the 2015 vintage was nothing short of perfect. The seasons followed one another naturally and for viticulture, but also the natural environment as a whole, this meant equilibrium and abundance.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMaceration in contact with the skins for 20 days and cap punchdown several times a day. Malolactic fermentation: in steel tanks. Ageing 40% in new Allier and Never oak barriques for 12 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWell-structured olfactory notes immediately emerge and with every swirl in the glass, new variations are discovered. The aroma is classic: damp earth, cherry, plum and graphite. The nose opens up with elegant balsamic notes of eucalyptus and black pepper. On the palate, the sensation is of a chewy, fleshy, round wine. The fresh notes, represented by the elegant tannins and the indispensable acidity, serve to balance and harmonise this sumptuous wine. Despite its youth, it is remarkably well balanced. The very long finish and lingering aftertaste will satisfy even the most demanding.\u003c\/span\u003e\u003c\/p\u003e","brand":"Galardi","offers":[{"title":"2015","offer_id":43145567076419,"sku":"GTDLR15-75","price":114.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyTerradiLavoro.png?v=1776184074"},{"product_id":"diplomate-dempire","title":"Diplomate D'Empire","description":"\u003cp\u003eSeveral parcels are blended together in the press or pressed separately, depending on the ripeness of the different grape varieties. Direct pressing with whole bunches or de-stemmed, depending on the ripeness of the grapes. Static settling for 24 to 48 hours. Alcoholic and malolactic fermentations in half-muids. Aging in barrels (half-muids) and on full lees for 9 months, then in stainless steel tanks for 6-7 months after blending the best lots. Natural tartaric stabilizationisation by cooling. Filtration at bottling.\u003c\/p\u003e\n\u003cp\u003eTo the eye, this wine is clear and bright with light green and golden reflections. On the nose, there are aromas of white and yellow flowers, such as camomile, broom, and lemon flowers. Fruit scents then appear, with notes of peaches, mirabelles, and ripe melons. On the palate, the attack is fresh and direct, well-balanced with the ample and silky texture of this sunny vintage. This intense wine coats the mouth with its ripe and sweet yellow fruit aromas, spicy notes, and delicate peppery bitterness. Despite a warm and sunny vintage, even though this wine is built on volume, the diplomat has nonetheless managed to retain a beautiful freshness, a harmonious balance, and a persistent length on the palate, with mineral notes and a beautiful salinity.\u003c\/p\u003e","brand":"Domaine Comte Abbatucci","offers":[{"title":"2019","offer_id":43175862370371,"sku":"CADIP119-75","price":164.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ComteAbbatucciDiplomateD_Empire.png?v=1776938219"},{"product_id":"impar","title":"IMPAR","description":"\u003cp\u003e\u003cem\u003ePoeira Vinha Ímpar 2018 is more than a wine — it is a rarity. Produced only in exceptional years , this red wine comes from a vineyard with its own personality, located at an altitude of 350 metres , in the Douro region of Provesende , at Quinta do Poeira .\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e1900 bottles produced\u003c\/p\u003e\n\u003cp\u003eThis result of a meticulous selection of vineyards that only reveal their true greatness in extraordinary harvests. Fermented in a traditional wine press and aged for 20 months in French oak barrels , followed by a period of 5 years in the bottle , ensuring rare evolution, depth and elegance .\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeep ruby with brownish reflections due to ageing in the bottle. Complex notes of ripe black fruits, graphite, spices, cigar box and balsamic touch. Structured, enveloping and vibrant. Firm tannins, well-integrated acidity and a long, persistent finish with layers of flavor.\u003c\/span\u003e\u003c\/p\u003e","brand":"Quinta do Poeira","offers":[{"title":"2015","offer_id":43235437051971,"sku":"DV-005","price":157.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/IMPAR.png?v=1778490900"},{"product_id":"altas-quintas-reserva-do-tinto","title":"Reserva-DO Tinto","description":"\u003cp\u003e\u003cspan\u003ePre-fermentation maceration was carried out cold for 48 hours, followed by fermentation at a controlled temperature in French oak vats. This was followed by a 90-day post-fermentation maceration. The batch aged for 16 months in French oak barrels, followed by bottle aging.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e\u003cspan\u003eA garnet-colored wine with slight evolution and a deep aroma, revealing ripe wild berries alongside balsamic notes, dark chocolate, and a hint of camphor. The solid structure envelops elegant tannins, with fine acidity lending great freshness to the whole. A peppery and very long finish, with great aging potential.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Altas Quintas","offers":[{"title":"2018","offer_id":43235497115715,"sku":"DV-009","price":172.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/AltasQuintasRESERVADO.png?v=1778493527"}],"url":"https:\/\/shop.botella.sg\/collections\/hidden-treasures.oembed","provider":"Botella","version":"1.0","type":"link"}