{"title":"Off the Beaten Vine","description":"\u003cp\u003eA collection of rare and unconventional grape varieties. Unique in profile and full of personality, these are wines for the curious palate seeking something different.\u003c\/p\u003e","products":[{"product_id":"italo-cescon-madre-manzoni-bianco","title":"MADRE Manzoni Bianco Bio","description":"\u003cp\u003e\u003cem\u003e\"Madre is the natural evolution of the thought which draws value from our history, from our experiences and also from our mistakes. Guarding, being able to listen and interpret, this is the meaning we want to give to our time. A pure feeling, with no filters, in order to understand its essence.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLong soft pressing of whole, manually loaded grapes, followed by fermentation in concrete and then in wood. Maturation period up to March on the yeasts, and then aging in bottle for at least one year\u003c\/p\u003e\n\u003cp\u003eBright straw colour with greenish highlights. On the nose elegant and generous with a typical strong aroma. Scents of yellow peaches, acacia, lime peel and aromatic herbs that give way to mineral and salty hints with aging. The sensation on the palate is of vitality and vivacious elegance enhanced by freshness. Well-balanced with good acidity and embracing softness. Wine that lasts well.\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"2017","offer_id":43104732217411,"sku":"ICMRE17-75","price":108.0,"currency_code":"SGD","in_stock":true},{"title":"2018","offer_id":43104732250179,"sku":"ICMRE18-75","price":106.0,"currency_code":"SGD","in_stock":true},{"title":"2019","offer_id":43104732282947,"sku":"ICMRE19-75","price":102.0,"currency_code":"SGD","in_stock":true},{"title":"2021","offer_id":43104732315715,"sku":"ICMRE21-75","price":92.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Shopify_MADRE.png?v=1775115409"},{"product_id":"tantaka-rosado-do-arabako-txakolina","title":"Rosado Arabako Txakolina","description":"\u003cp\u003eARTOMAÑA (Arrastaria Valley - Álava). Handling of own vineyards based on a winegrowing of minimum and reasoned intervention. Vineyards are located at a parcel sited in Artomaña (Arrastaria Valley). Soils are semi-deep and of alluvial nature with a climatology between Atlantic and Continental, depending on the vintage.\u003c\/p\u003e\n\u003cp\u003e1,100 bottles produced\u003c\/p\u003e\n\u003cp\u003eDestemmed, gentle pressing (58% maximum) in horizontal pneumatic press. Fermented in 1000 litre stainless steel tank. 5 months on fine lees. Malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003eBright pink colour that reminds us of onion skin. On the nose, it has a fresh aroma of red fruits, among which currants, cherries and strawberries stand out. Hints of green pepper, herbs and floral notes of roses. Full-bodied, gastronomic, long and complex wine with a fruity flavour and good structure. It has a pleasant acidity typical of the variety that is reminiscent of red fruit, but also with a sweeter touch and hints of minerals and smoke.\u003c\/p\u003e","brand":"Tantaka","offers":[{"title":"2023","offer_id":43112732721219,"sku":"JJTT0323-75","price":52.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Tantaka_Rosado.png?v=1777696261"},{"product_id":"marko-gure-arbasoak","title":"MARKO GURE ARBASOAK Bizkaiko Txakolina","description":"\u003cp\u003e\u003cem\u003eGure Arbasoak is Basque for “our ancestors”. It represents the respect for the ancient Basque culture. The frase on the front label comes from a Basque witch spell. Baga, Biga, Higa.  Ikimilikiliklik, Izan Ontsa! (One, two, three, abracadabra, be good!).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e70% of the wine is fermented in 500 litre French oak barrels and foudres, and 30% in stainless steel tanks. After fermentation, using indigenous yeast, the wine is aged for 9 months in contact with its lees. Finally the wine is bottled unfiltered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMarko Gure Arbasoak shows aroma’s of ripe yellow apple and pear, as well as herbaceous and floral notes. The barrel fermentation and bâtonnage add smoky and yeasty complexity as well as creamy texture. A pleasant dry and mineral finish.\u003c\/p\u003e","brand":"Oxer Wines","offers":[{"title":"2020","offer_id":43112712896579,"sku":"34OWGA20-75","price":50.0,"currency_code":"SGD","in_stock":true},{"title":"2024","offer_id":43108414586947,"sku":"OXER0224-75","price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Oxer_Marko_Gure_arbasoak_txakolina.png?v=1776828362"},{"product_id":"maturana-blanca-vino-blanco","title":"Vino Blanco (Maturana Blanca)","description":"\u003cp\u003e\u003cem\u003eMaturana Blanca is a local grape variety, a minority in Rioja, of very high quality, cultivated in Navarrete for centuries under the name of Ribadavia.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e1165 bottles produced\u003c\/p\u003e\n\u003cp\u003eDirect whole bunches pressing. Alcoholic fermentation and aging in French oak barrels of 500L and 225L, and inox, for 9 months. Batonnage for the first 2 months. Blending of the 3 containers before bottling. Date of bottling: 22 july 2025.\u003c\/p\u003e\n\u003cp\u003eDelicate and fresh on the nose, with white flowers, citrus and herbs. Pronounced acidity, giving structure and length on the palate, with even a saline hint.\u003c\/p\u003e","brand":"Elena Corzana","offers":[{"title":"2023","offer_id":43113657630787,"sku":"ECPN0523-75","price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Shopify_Elena_Blanco.png?v=1775195388"},{"product_id":"maturana-tinta-minutero","title":"MINUTERO (Maturana Tinta)","description":"\u003cp\u003e\u003cem\u003eMaturana tinta de Navarrete or Navarreteña is a minority in Rioja and it was recovered from old vineyards in Navarrete.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis wine comes from a small vineyard in Navarrete, with a total of 1.480 vines. Planted in 2014. Red clay and iron soil on alluvial subsoil. 550 m of altitude. E-W oriented. Organic farming The vintage 2023 was dry until September, when the rain arrived and the harvest was earlier than ever. The wines are easy drinking.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e2044 bottles produced\u003c\/p\u003e\n\u003cp\u003eHand picking in 18 kg crates. Destemmed, not crushed. Spontaneous fermentation in 1.000L open vats Malolactic fermentation and 12 months of aging in\u003cbr\u003eolder oak barrels.\u003c\/p\u003e\n\u003cp\u003eDeep cherry red colour Mineral and spicy hints on the nose that, as the wine opens, reveal aromas reminding the grape variety. Elegant on the palate, lively, with great flavor and silky tannins.\u003c\/p\u003e","brand":"Elena Corzana","offers":[{"title":"2023","offer_id":43113662906435,"sku":"ECPN0423-75","price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Shopify_Elena_minutero.png?v=1775195776"},{"product_id":"elena-corzana-maturana-tinta","title":"Maturana Tinta","description":"\u003cp\u003e\u003cem\u003eMaturana tinta de Navarrete or Navarreteña is a minority in Rioja and it was recovered from old vineyards in Navarrete.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis wine comes from a small vineyard in Navarrete, with a total of 480 vines. Planted in 2014. Red clay and iron soil on alluvial subsoil. 550 m of altitude. SE oriented. Organic farming\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e745 bottles produced\u003c\/p\u003e\n\u003cp\u003eHand picking in 18 kg cages. Destemmed, not crushed. Spontaneous fermentation in a 400L clay amphora made with clay of Navarrete. Malolactic fermentation and 15 months of aging in the amphora and one oak barrel.\u003c\/p\u003e\n\u003cp\u003eDeep ruby red colour. Very mineral on the nose, with hints of violets, aromas of spices followed by fruity aromas of blueberries. A very well balanced wine with a fresh acitidy, full of flavours and silky tannins. Earthy and spicy after taste.\u003c\/p\u003e","brand":"Elena Corzana","offers":[{"title":"2021","offer_id":43113790603331,"sku":"ECPN0121-75","price":104.0,"currency_code":"SGD","in_stock":true},{"title":"2022","offer_id":43113843064899,"sku":"ECPN0122-75","price":104.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyElenatinta.png?v=1775197240"},{"product_id":"paraje-tornel-bobal","title":"PARAJE TORNEL Bobal","description":"\u003cp\u003e60 year-old traditionally (Gobelet) conducted Bobal vines in Tornel region, 750 m high on clay-limestone soil. \u003cspan\u003eOnce maceration at \u003c\/span\u003e8°C is completed, a slow and steady fermentation begins over the following days. Afterward, the wine is separated from its coarse lees to undergo malolactic fermentation in French and American oak barrels. After ageing for 12 months in barrels, it is bottled and left to rest for at least 12 months for a fine and rounded finish.\u003c\/p\u003e\n\u003cp\u003eCardinal red garnet colour and medium-high intensity. Some toasted, spices and coffee bouquet with mineral hints, typical from its terroir with balsamic notes of the Mediterranean forest herbs and underbrush and a final reminiscence of ripe berries. It is a full and silky on the palate, with some acidity which balances the overall taste.\u003c\/p\u003e","brand":"Dominio de la Vega","offers":[{"title":"2019","offer_id":43115815436355,"sku":"DDLV0319-75","price":54.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyDDLVTornel.png?v=1775284322"},{"product_id":"finca-la-beata-bobal","title":"FINCA LA BEATA Bobal","description":"\u003cp\u003e\u003cem\u003eThis is a Bobal from century-old vines. Bush-trained, dry-farmed, at an altitude of 780 m, with clay-limestone soil. Very low yield, not exceeding one kilo per vine.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e4,525 Bottles Produced\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo obtain the maximum terroir expression and quality, \u003cspan\u003eonly the highest-quality grape clusters are selected in order to fully express the terroir characteristic of these century-old vines\u003c\/span\u003e. The grapes are macerated in 700 liter barrels for not less than 22 days. We make a handcraft stirring in order to work the skins as gently as possible, performing daily tastings in order to obtain the greatest personality of the vineyard. After maceration, the wine is transferred into new 225 liters French oak barrels where malolactic fermentation with a continuous stirring of the lees takes place.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVery intense \u003c\/span\u003edeep cherry-red color with a dense tear. Great aromatic complexity, with stewed ripe red and black fruit, accompanied by notes of Mediterranean scrubland (lavender, rosemary), and a mineral, spicy background with balsamic hints. Powerful structure — dense, smooth, and elegant. Its integrated acidity enhances on the palate the aromas perceived on the nose, lingering through a long aftertaste.\u003c\/p\u003e","brand":"Dominio de la Vega","offers":[{"title":"2015","offer_id":43115815829571,"sku":"DDLV0415-75","price":98.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyDDLVbeata.png?v=1775284889"},{"product_id":"malagousia-bio","title":"Malagousia BIO","description":"\u003cp\u003eThe grapes are destemmed, gently crushed, and pressed using pneumatic membrane presses to extract high-quality must. Pre-fermentation maceration is carried out, with the must remaining in contact with the skins for approximately 12 hours at low temperature under carbon dioxide. This allows for the extraction of compounds that contribute to the wine’s aromatic profile. Alcoholic fermentation takes place in stainless steel tanks under controlled temperatures to preserve varietal character. The fermentation typically lasts between 15 and 20 days, during which the sugars are converted, forming the wine’s structure and profile.\u003c\/p\u003e\n\u003cp\u003eΑ wine with bright color, rose and citrus aromas, rich mouth feel and generous finish.\u003c\/p\u003e","brand":"Panagiotopoulos","offers":[{"title":"2023","offer_id":43115833720899,"sku":"PGPS0123-75","price":48.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyPanaMalagousia.png?v=1775287396"},{"product_id":"albillo-mayor-reserva","title":"Albillo Mayor Reserva","description":"\u003cp\u003eSix months in used 225-litre barrels and from selected cooperages which, due to their low toast content, will give us a minimum contribution to the wine and, consequently, a greater prominence to the variety and its evolution over the long period of bottle ageing.\u003c\/p\u003e\n\u003cp\u003eLight straw yellow colour despite its age. Aromas of white flowers and grapefruit typical of the variety, along with some very light notes of toasted wood and of long bottle ageing. Very well-balanced on the palate, with the characteristic fullness of the variety and a very refreshing natural acidity which bodes well for the wine's ageing. A wine for ageing which already displays all its complexity and elegance. We recommend consumption at a temperature of between 8 and 12oC.\u003c\/p\u003e","brand":"Trus","offers":[{"title":"2020","offer_id":43116370821187,"sku":"PTRU0320-75","price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyTRUSAlbillo.png?v=1775320351"},{"product_id":"vigna-tonda-trebbiano-spoletino-doc","title":"VIGNA TONDA Trebbiano Spoletino Spoleto DOC","description":"\u003cp\u003e\u003cem\u003eTrebbiano Spoletino is an ancient grape varietal that used to be really common in the \u003c\/em\u003e\u003cem\u003earea between Montefalco, Spoleto and Trevi, to then be almost completely forgotten. \u003c\/em\u003e\u003cem\u003eIn recent years, its full potential has been rediscovered, showing versatility in relation \u003c\/em\u003e\u003cem\u003eto different vinification techniques. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFrom massale selection of the best old Trebbiano Spoletino vines, grown according to the vine training system between maple trees.\u003c\/p\u003e\n\u003cp\u003eFor this wine we chose to use clay and ceramic amphoras, spontaneous fermentation with no temperature control and a long maceration on skins, trying to make our Vigna Tonda a wine that expresses the terroir in a natural and organic way. With this wine, Montefalco finally shows an unknown attitude for the production of ageable and outstanding white wines.\u003c\/p\u003e\n\u003cp\u003eSpontaneous fermentation without temperature control, with a long maceration in ceramic vats. After skin racking it remains in amphoras for some months.\u003c\/p\u003e","brand":"Antonelli San Marco","offers":[{"title":"2023","offer_id":43116490391619,"sku":"ATSM1323-75","price":60.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyAntonelliTonda.png?v=1775326977"},{"product_id":"champagnes-les-contrees-7-cepages","title":"Champagne Les Contrées 7 Cépages Brut-Nature","description":"\u003cp\u003e\u003cem\u003eA unique cuvée of the seven traditional Champagne grape varieties grown in the same area, Les Contrées – 7 grapes varieties is a kaleidoscope of textures and flavours.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e4,338 bottles produced\u003c\/p\u003e\n\u003cp\u003eThe grapes, sourced from selected varieties and sorted directly in the vineyard, are transported immediately to the winery in perforated boxes. Vinification begins with slow pneumatic pressing, with the “taille” fraction removed, and each variety is vinified separately. After static settling, fermentation takes place with selected yeasts, followed by natural malolactic fermentation, slight sulphiting and light filtration after cold stabilisation. The wine is then aged on its lees for 36 months, before disgorgement with low dosage to preserve its purity.\u003c\/p\u003e\n\u003cp\u003eClear and pale in colour with gold and green glints, the wine shows intense and complex aromas of fresh candied fruit, almond paste, Mediterranean flowers, honey and sweet spices. The palate is powerful and salivating, with a rich mid-palate lifted by a long, refreshing acidic finish. While already expressive in its youth, it also has the potential to evolve beautifully with cellaring for up to twenty years.\u003c\/p\u003e","brand":"Alexandre Bonnet","offers":[{"title":"2019","offer_id":43117047906371,"sku":"ABLR0519-75","price":188.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyAB7CP.png?v=1775363722"},{"product_id":"tesirare-rabia-creta-raboso-del-paive-bio","title":"Tesirare RABIA \"creta\" Raboso del Piave Bio","description":"\u003cp\u003e\u003cem\u003e\u003cspan\u003eCradled by the amphora and caressed by wood, Raboso del Piave offers a new harmony on ancient notes that, in the red of Rabià's passion, tells its story of land and time.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes are crushed, destemmed and carefully sorted to remove any non-compliant fruit. A 6-day cryomaceration takes place in amphora, followed by alcoholic and malolactic fermentation on the skins with indigenous yeasts, also in amphora. The wine is then matured in amphora for 330 days before racking, and subsequently aged for 24 months in new double barriques. Bottled unfiltered during the waning moon, it undergoes a further minimum of 24 months of bottle aging before release.\u003c\/p\u003e\n\u003cp\u003eDue to its peculiarities, we leave the interpretation of the organoleptic notes to you, based on the time of tasting\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"2018","offer_id":43117054820419,"sku":"ICTES418-75","price":118.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyItaloRabia.png?v=1775366293"},{"product_id":"tesirare-in-se-vt-manzoni-bianco-bio","title":"Tesirare In Sé \"VT\" Manzoni Bianco Bio","description":"\u003cp\u003e\u003cem\u003e\u003cspan\u003eThe art of sensing what the land can express. The completion of a personal journey. In Sé, Manzoni Bianco Dolce interprets the most mature dimension of the Piave and our history.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFrom a late harvest, the grapes are hand-picked with careful selection of overripe bunches. Whole clusters are gently pressed, followed by spontaneous fermentation in tonneaux, where the wine remains for a further 24 months of ageing. It is then bottled and aged for at least 30 months before release.\u003c\/p\u003e\n\u003cp\u003eGolden color with amber reflections to the eye, intense scent of dates and chestnut, dried apricot, candied orange and notes of chestnut honey. In the mouth it is enveloping and persistent, pleasantly sweet and warm, with fine and elegant tannins.\u003c\/p\u003e","brand":"Italo Cescon","offers":[{"title":"37.5cl \/ 2022","offer_id":43117055246403,"sku":"ICTES522-375","price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyItaloInSe.png?v=1775366743"},{"product_id":"trebium-trebbiano-spoletino-doc","title":"TREBIUM Trebbiano Spoletino Spoleto DOC","description":"\u003cp\u003eFrom massale selection of the best old Trebbiano Spoletino vines, grown according to the vine training system between maple trees.\u003c\/p\u003e\n\u003cp\u003eSkin contact maceration, soft pressing, static cold clarification; fermentation in large oak barrels. weeks, followed by aging on the yeasts for 6 months.\u003c\/p\u003e\n\u003cp\u003eIntense straw yellow colour tending to gold. A nose of intense and persistent impact, fruity and floral; one recognises almond and hawthorn blossom, citrus and tropical fruit with a slightly spicy finish. On the palate it is structured and very tasty. With a full acidic structure, typical of Trebbiano Spoletino, and merges into a perfect and amazing balance with the other elements. Excellent persistence and taste - olfactory agreement.\u003c\/p\u003e","brand":"Antonelli San Marco","offers":[{"title":"2024","offer_id":43117065994307,"sku":"ATSM1224-75","price":48.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyANTTrebium.png?v=1775370689"},{"product_id":"grechetto-montefalco-doc","title":"Grechetto Montefalco DOC","description":"\u003cp\u003e\u003cem\u003eGrechetto is the main autochthonous white varietal of Umbria. When blended it is widespread in the Orvieto area, while pure in the Colli Martani whose territory is part of Montefalco.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSoft pressing, cold static clarification; fermentation in stainless steel tanks. Aging in stainless steel tanks, on yeasts; then in the bottle.\u003c\/p\u003e\n\u003cp\u003eStraw yellow in colour. Opens with elegance to the nose: fresh, fruity and floral with notes of citrus, peach, almond and hawthorn blossom. Taste has good structure and is pleasantly fresh.\u003c\/p\u003e","brand":"Antonelli San Marco","offers":[{"title":"2024","offer_id":43117066158147,"sku":"ATSM1124-75","price":40.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Antonelli_San_Marco_Grechetto.png?v=1779256489"},{"product_id":"marko-terlegiz-bizkaiko-txakolina","title":"MARKO TERLEGIZ Bizkaiko Txakolina","description":"\u003cp\u003e\u003cem\u003eMARKO Terlegiz is Oxer’s most edgy, crunchy, mineral expression of a Bizkaiko Txakolina. The most strictly selected grapes from slate soils, fermented in foudres, with 6 months lee contact, result in a most expressive age-worthy wine that is meant to keep for eternity.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe meaning of the Basque word Terlegiz is sanctuary for bees. Also is it the name of the neighbourhood where Oxer’s father was born and where the vineyards are located.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter whole bunch pressing, the wine ferments 100% in foudres, using indigenous yeast. After fermentation the wine remains 6 months in contact with the lees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMarko Terlegiz shows aroma ́s of loquat, yellow apple and orange blossom. On the palate complemented with herbal notes and pomelo peel. The vibrant acidity together with the richness from the lees give this wine an incredible structure. The finish is long, expressive and mineral.\u003c\/p\u003e","brand":"Oxer Wines","offers":[{"title":"2021","offer_id":43117094830147,"sku":"34OWMT21-75","price":106.0,"currency_code":"SGD","in_stock":true},{"title":"2023","offer_id":43117094862915,"sku":"OXER0423-75","price":106.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Oxer_TERLEGIZ_Txakolina.png?v=1776828652"},{"product_id":"il-tralcetto-raboso-del-piave-doc","title":"Il Tralcetto Raboso del Piave DOC","description":"\u003cp\u003eAfter crushing and destemming, follows a 5 days cold pre-fermentative maceration at 3\/4° C. Alcoholic and malolactic fermentations occur under controlled temperature at maximum 24°C. After racking the wine is first aged for 30 months in oak casks, then follows 6 months ageing in stainless steel tanks. The wine is matured for 6 months in bottle before the release on the market.\u003c\/p\u003e\n\u003cp\u003eStraw yellow in colour, the wine shows an intense and elegant nose with fruity notes of peach and citrus, complemented by a delicate touch of nutmeg spice. The palate is dry and fresh, with ripe, fruity hints where orange peel stands out. Savoury and well-balanced, it combines a crisp character with a round texture, leaving a long, satisfying impress\u003c\/p\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69d0c514-8c0c-8323-8beb-d263adc7365f-0\" data-testid=\"conversation-turn-58\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"86fa6fd0-be21-4019-9938-8069f17da3c6\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"356\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Italo Cescon","offers":[{"title":"2016","offer_id":43117430571075,"sku":"ICTRA516-75","price":56.0,"currency_code":"SGD","in_stock":true},{"title":"2018","offer_id":43117424246851,"sku":"ICTRA518-75","price":56.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyItaloRB.png?v=1775404332"},{"product_id":"orpicchio-bianco-toscana-igt","title":"Orpicchio Bianco Toscana IGT","description":"\u003cp\u003e\u003cem\u003e\u003cspan\u003eA white wine of an ancient grape variety in purity, aged in wood it has an unique and elegant style and precise DNA. A project that was started in 2009 following the selection of an old biotype of Trebbiano discovered in the estate.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCold maceration at 5°C for few hours without oxygen. Fermentation in stainless steel at 12°C - 16°C (53.6°-60.8°F) for 30 days.\u003c\/p\u003e\n\u003cp\u003eIntense straw yellow color. The nose has intense musky notes that blend well with notes of ripe fruit, apricot and peach. Sour and extremely pleasant. In the mouth it is elegant, sapid, persistent, mineral and well balanced.\u003c\/p\u003e","brand":"Dianella","offers":[{"title":"2021","offer_id":43119766274115,"sku":"DIAN0121-75","price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Dianella_Orpicchio.png?v=1776391756"},{"product_id":"cube-agiorgitiko","title":"CUBE Agiorgitiko","description":"\u003cp\u003e\u003cspan\u003eA distinct wine with ruby color, aromas of red fruits and spices and velvety mouthfeel.\u003c\/span\u003e\u003c\/p\u003e","brand":"Panagiotopoulos","offers":[{"title":"2018","offer_id":43124835647555,"sku":"PGPS0318-75","price":44.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Panagiotopoulos_agiorgitiko_Cube.png?v=1776391523"},{"product_id":"finca-las-navas-maturana","title":"FINCA LAS NAVAS Maturana Rioja","description":"\u003cp\u003e\u003cspan\u003eLas Navas is the first vineyard planted by the winery in 2010. A vineyard that is grown next to the winery with the care and attention of a large plantation. Nearly 0.4 hectares, it has a claylimestone soil, typical of the Rioja Alavesa. A real treasure based on a unique maturana plant, with a goblet training system on wires. This wine is made in 225 ltr. barrels and then aged for 14 months in new French oak barrels. It undergoes malolactic fermentation and subsequent evolution on its lees in special tanks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePurple coloured with an opaque core. The variety with the greatest depth of colour from BAIGORRI. A clean aroma of stewed fruit and well-integrated oak with hints of cocoa and pastries. On the palate it proves avoursome, full, supple and long.\u003c\/p\u003e","brand":"Baigorri","offers":[{"title":"2020","offer_id":43125592948803,"sku":"BAIG0320-75","price":94.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Baigorri_las_navas_maturana.png?v=1777695736"},{"product_id":"tinto-arabako-txakolina","title":"Tinto Arabako Txakolina","description":"\u003cp\u003eARTOMAÑA (Arrastaria Valley - Álava). Handling of own vineyards based on a winegrowing of minimum and reasoned intervention. Vineyards are located at a parcel sited in Artomaña (Arrastaria Valley). Soils are semi-deep and of alluvial nature with a climatology between Atlantic and Continental, depending on the vintage. Trellis system. Double guyot. Altitude: 320 meters.\u003c\/p\u003e\n\u003cp\u003e3,299 bottles produced\u003c\/p\u003e\n\u003cp\u003e100% hand-operated in boxes of 7 kgs. Malolactic fermentation in open tubs of 350 litres, with soft comebacks. Later, ageing took place on lees in a stainless-steel tank of 2.500 litres for 5 months.\u003c\/p\u003e\n\u003cp\u003eLighter tone of an intense ruby colour. On the nose, clear aromas of currants, sour cherries and red cherries. Aromas of fennel, geranium, star anise and white pepper stand out, very well assembled with mineral and coal touches, typical of the variety. Silky, frank and fresh on the palate, persisting the aromas sensed at the nasal stage together with hints of aromatic herbs, minerals and coal.\u003c\/p\u003e","brand":"Tantaka","offers":[{"title":"2025","offer_id":43126789734467,"sku":"JJTT0225-75","price":52.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Tantaka_Tinto_Txakoli.png?v=1776824668"},{"product_id":"terra-di-lavoro","title":"Terra di Lavoro","description":"\u003cp\u003e\u003cem\u003e\"Vegetative growth in the 2015 vintage was nothing short of perfect. The seasons followed one another naturally and for viticulture, but also the natural environment as a whole, this meant equilibrium and abundance.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMaceration in contact with the skins for 20 days and cap punchdown several times a day. Malolactic fermentation: in steel tanks. Ageing 40% in new Allier and Never oak barriques for 12 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWell-structured olfactory notes immediately emerge and with every swirl in the glass, new variations are discovered. The aroma is classic: damp earth, cherry, plum and graphite. The nose opens up with elegant balsamic notes of eucalyptus and black pepper. On the palate, the sensation is of a chewy, fleshy, round wine. The fresh notes, represented by the elegant tannins and the indispensable acidity, serve to balance and harmonise this sumptuous wine. Despite its youth, it is remarkably well balanced. The very long finish and lingering aftertaste will satisfy even the most demanding.\u003c\/span\u003e\u003c\/p\u003e","brand":"Galardi","offers":[{"title":"2015","offer_id":43145567076419,"sku":"GTDLR15-75","price":114.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyTerradiLavoro.png?v=1776184074"},{"product_id":"colli-tortonesi-timorasso-doc-bricco-san-michele","title":"Colli Tortonesi Timorasso DOC Bricco San Michele","description":"\u003cp\u003e\u003cspan\u003eThe vineyards are cultivated without the use of chemical fertilizers, herbicides or systemic products. Soft and slow pressing of the grapes, spontaneous thermo-controlled fermentation. Age one year on the fine lees in steel tanks with light battonage and at least 12 months in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe color is clear, medium intensity golden yellow. Floral, fruity with a warm sensation and final notes of flint, mineral hints that fade into notes of chamomile.\u003c\/p\u003e","brand":"Claudio Mariotto","offers":[{"title":"2024","offer_id":43165336272963,"sku":"CMBSM24-75","price":80.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/TortonesiHillsDerthonaBRICCOSANMICHELE.png?v=1776693192"},{"product_id":"diplomate-dempire","title":"Diplomate D'Empire","description":"\u003cp\u003eSeveral parcels are blended together in the press or pressed separately, depending on the ripeness of the different grape varieties. Direct pressing with whole bunches or de-stemmed, depending on the ripeness of the grapes. Static settling for 24 to 48 hours. Alcoholic and malolactic fermentations in half-muids. Aging in barrels (half-muids) and on full lees for 9 months, then in stainless steel tanks for 6-7 months after blending the best lots. Natural tartaric stabilizationisation by cooling. Filtration at bottling.\u003c\/p\u003e\n\u003cp\u003eTo the eye, this wine is clear and bright with light green and golden reflections. On the nose, there are aromas of white and yellow flowers, such as camomile, broom, and lemon flowers. Fruit scents then appear, with notes of peaches, mirabelles, and ripe melons. On the palate, the attack is fresh and direct, well-balanced with the ample and silky texture of this sunny vintage. This intense wine coats the mouth with its ripe and sweet yellow fruit aromas, spicy notes, and delicate peppery bitterness. Despite a warm and sunny vintage, even though this wine is built on volume, the diplomat has nonetheless managed to retain a beautiful freshness, a harmonious balance, and a persistent length on the palate, with mineral notes and a beautiful salinity.\u003c\/p\u003e","brand":"Domaine Comte Abbatucci","offers":[{"title":"2019","offer_id":43175862370371,"sku":"CADIP119-75","price":164.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ComteAbbatucciDiplomateD_Empire.png?v=1776938219"},{"product_id":"loureiro-branco","title":"Loureiro Branco","description":"\u003cp\u003eThis wine originates in the Lima sub-region, birthplace of the Loureiro grape variety. It seeks the most vibrant expression of the grape variety, demonstrating its potential to produce quality wines and its great capacity for evolution\u003c\/p\u003e\n\u003cp\u003eOrganically farmed; fermentation at 10–15°C followed by 7 months of aging on fine lees in stainless steel.\u003c\/p\u003e\n\u003cp\u003eAromas of citrus, orange blossom, and stone fruit. It is fresh and vibrant with a persistent, refreshing finish.\u003c\/p\u003e","brand":"Quinta do Ameal","offers":[{"title":"2024","offer_id":43235230974019,"sku":"DV-001","price":54.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/QuintadoAmealLoureiroBranco2024.png?v=1778485411"},{"product_id":"castelao","title":"Castelao","description":"\u003cp\u003e\u003cspan\u003e\u003cem\u003ePreserving our history should be as obligatory as anything else. Ancient knowledge, sustained by the empirical understanding of generations, provides us with a richer future if we know how to preserve and interpret it. For many years, the ancient lands of the Sado River have been known for their viticultural potential. At the epicenter of all existing grape varieties is Castelao. Widely recognized, it is in the Setúbal Peninsula that it can show its maximum splendor. Aggressive and demanding in its early stages, with great concentration and aromatic complexity, it makes the perfect marriage with the right wood. It allows for almost timeless aging and takes us back to the wines of another era. This is our commitment\u003c\/em\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12 months in extra fine grain French oak barrels and 6 months minimum in bottle.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e\u003cspan\u003eGreat concentration and aromatic complexity, making the perfect marriage with wood. Allows an almost timeless storage.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Trois","offers":[{"title":"2016","offer_id":43235499114563,"sku":"DV-010","price":172.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/TriosCastelao.png?v=1778494456"},{"product_id":"yakkos-vinhao-grande-reserva-espumante-tinto","title":"Yakkos Vinhão Grande Reserva Espumante Tinto","description":"\u003cp\u003e\u003cspan\u003eFermentation Fermentation with maceration in granite tanks at temperatures between 19 and 22ºC. Foot treading \/ Pressing \/ Malolatic Fermentation \/ Aging “sur lies” \/ Filtration \/ 2nd Fermentation in bottle – Dégórgement to 67 months. Classic Method.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeep dark purple color. Expressive and exuberant on the nose, with intense blackberries, raspberries and black plums bouquet, becomes more complex in the mouth with notes of tobacco and chocolate. Powerful and full bodied, with round tannins. Great freshness and acidity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Aphros Wine","offers":[{"title":"2009","offer_id":43235522183235,"sku":"DV-011","price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/YakkosVinhaoEspumante.png?v=1778495128"},{"product_id":"aphros-silenus","title":"SILENUS","description":"\u003cp\u003e\u003cspan\u003eFermentation with maceration of the skins and pip in granite tanks at temperatures between 20 and 22º C. Foot treading \/ Pressing \/ Malolatic fermentation in inox vats \/ Aging chestnut barrels for 9 months“sur lies”\/ Filtration \/ Bottling.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Aphros Wine","offers":[{"title":"2016","offer_id":43235552428099,"sku":"DV-014","price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/AphrosSilenus.png?v=1778496879"},{"product_id":"ouranos","title":"OURANOS","description":"\u003cp\u003e\u003cspan\u003eHand harvested \/ 75% destemmed 25% whole bunch \/ Stainless still fermentation \/ 1 month skin contact \/ unfiltered \/ Bottling\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2000 bottles made\u003c\/span\u003e\u003c\/p\u003e","brand":"Aphros Wine","offers":[{"title":"2019","offer_id":43235556917315,"sku":"DV-013","price":83.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/AphrosOURANOS.png?v=1778497273"}],"url":"https:\/\/shop.botella.sg\/collections\/off-the-beaten-vine.oembed","provider":"Botella","version":"1.0","type":"link"}