{"title":"Proelio","description":"\u003cp\u003eProelio is a Riojan winery dedicated to showing red wines that express privileged territories. A commitment to preserving the old, high-altitude vineyards of different areas of Rioja. The plots that make up the soul of Proelio, \"battle\" in Latin, are small pieces of land that remain standing in their fight against extinction: garnachas, tempranillos or gracianos from old and wise vines, which produce fruit capable of building living, expressive and long-lasting wines. At Proelio, the production of wines with typical characteristics from privileged and little explored territories is pursued. After detailed studies are carried out, each agricultural task is adapted to the specific requirements of each plot. Top-of-the-range vineyards, located at high altitudes in fresh sites of old vines, are owned and carefully tended. Through this careful work, wines that are inimitable yet expressive of this Rioja are achieved. The raw material, considered a true treasure, is treated as such in the winery to produce the wines.\u003c\/p\u003e","products":[{"product_id":"rioja-reserva-vendimia-seleccionada","title":"Rioja Reserva Vendimia Seleccionada","description":"\u003cp\u003e\"Superior terroir assemblage”\u003c\/p\u003e\n\u003cp\u003e85% Tempranillo of clones adapted to the Sonsierra, 10% Garnacha from old vines from Alto Najerilla and 5% Graciano from the Clavijo montains.\u003c\/p\u003e\n\u003cp\u003e18 months in French oak barrelsand 2 months in a 4000L oak vats with subsequent aging in the bottle for a minimum of 20 months.\u003c\/p\u003e\n\u003cp\u003eCherry red colour with garnet rim, intense aromas of black fruit, blackberries, and blueberries, accompanied by deep aromas of fresh red fruit, along with creamy notes of coffee and a background of vanilla. Intense, well-rounded, and silky on the palate with flavours of black and red fruits of the forest, vanilla, and mineral notes of chalk. In the retronasal, notes of black fruit and vanilla appear, with a very long finish. The texture of the chalky soil can also be appreciated, with a slightly drying mid-palate.\u003c\/p\u003e","brand":"Proelio","offers":[{"title":"2018","offer_id":43116281757763,"sku":"PPRO0218-75","price":56.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyProelioVS.png?v=1775306867"},{"product_id":"puerto-rubio-rioja-vinedo-singular","title":"PUERTO RUBIO Rioja Viñedo Singular","description":"\u003cp\u003e\u003cem\u003e“The essence of tempranillo”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eHarvest in boxes of 18 kg. which are cooled at 5ºC for 12 hours before being processed by sorting table. Made with 40% whole grape selected and crushed in a traditional way. The rest destemmed and crushed. The grapes ferment with the vineyard’s own yeasts. The work with the cap of skins is carried out only by punching, without pumps. Malolactic fermentation in a 4000-liter oak vat. 18 months in 2000-liter French oak barrels and subsequent assembly in 4000-liter conical wooden barrel.\u003c\/p\u003e\n\u003cp\u003eRuby red color with cherry rim. Intense aromas of wild black fruits, accompanied by deep balsamic aromas and licorice stick, on the entry into the mouth it is intense, round and powerful with flavors of black fruits, prunes, balsamic and spicy. Retronasal notes of fruit in liquor and liquorice appear, with a very long and persistent nish.\u003c\/p\u003e","brand":"Proelio","offers":[{"title":"2018","offer_id":43116281790531,"sku":"PPRO0418-75","price":106.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyProelioPR.png?v=1775307409"},{"product_id":"proelio-rioja-gran-reserva","title":"Rioja Gran Reserva","description":"\u003cp\u003e\u003cem\u003e\"Tradition and terroir” In San Vicente de la Sonsierra; own vineyards, El Codo, La Peña, Cerro Las Espinillas. Bush head-pruned vineyards, at altitudes between 580 and 650 metres above sea level.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFrom selection of old clones. Aged 24 months in French oak barrels. Coupage in a 4.000 litres concrete tank for another 6 months.\u003c\/p\u003e\n\u003cp\u003eManual harvesting in boxes. Production with 20% of whole grapes selected and crushed in the traditional way. The rest is destemmed and crushed. Grapes are then fermented with their own yeasts from the vineyard. Cap of skins is punch down to have a better straction. Malolactic fermentation happens in 225L French oak barrels, with weekly battonage. 24 months in French oak barrels. Coupage in a 4.000 litres concrete tank for another 6 months.\u003c\/p\u003e\n\u003cp\u003eRuby red color with a cherry rim. In the nose it shows aromas of wild black fruits, followed by deep balsamic hints as well as liquorice. It has a creamy roasted notes and a vanilla background. On the palate it is intense, round and powerful with flavors of black fruits, prunes, vanilla, balsamic and spices. The after taste notes shows notes of fruit, liquor and liquorice. Great long and deep finish.\u003c\/p\u003e","brand":"Proelio","offers":[{"title":"2015","offer_id":43122733809731,"sku":"PPRO0315-75","price":110.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Bodega_Proelio_Rioja_Gran_Reserva.png?v=1776825264"},{"product_id":"proelio-rioja-reserva","title":"Rioja Reserva","description":"\u003cp\u003e\u003cem\u003e\"Terroirs on height” Head-pruned tempranillos from our estate La Asperilla in Calvijo, together with tempranillos from Abalos y San Vicente in the Sonsierra and the garnachas from Cardenas in Alto Najerilla.. Tall head-pruned vineyard between 560 and 700 metres of altitude over the sea level\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e24 months in French oak barrels. Coupage in a 4.000 litres concrete tank for another 6 months.\u003c\/p\u003e\n\u003cp\u003eManual harvest, the Tempranillo is destemmed and the Garnacha is fermented with stems. The fermentation is carried out by indigenous yeasts where periodic punching and pumping over are carried out to delicately wet the hat. Light pressing and subsequent malolactic fermentation. After, the two varieties are assembled and aged together. 12 months in French, American and Eastern oak barrels with a minimum of 15 months in the bottle.\u003c\/p\u003e\n\u003cp\u003eCherry red color with a garnet rim. Intense aromas of black fruits, blackberries and blueberries, together with deep aromas of fresh red fruit, along with creamy notes of green coee and a background of coconut and spices. On the palate it is intense, round and silky with flavors of ripe red forest fruits, vanilla and mineral notes of chalk and silky silica sandstone. A very long nish with notes of very ripe red forest fruits, where the texture of the calcareous soil the sand is also appreciated giving freshness and persistence.\u003c\/p\u003e","brand":"Proelio","offers":[{"title":"2018","offer_id":43122734628931,"sku":"PPRO0118-75","price":46.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Bodega_Proelio_Rioja_Reserva.png?v=1776825284"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/collections\/437_67b6294886185.jpg?v=1775307626","url":"https:\/\/shop.botella.sg\/collections\/proelio.oembed","provider":"Botella","version":"1.0","type":"link"}