{"title":"Tornatore","description":"\u003cp\u003eFounded in 1865 by Francesco Tornatore's great-grandfather, the company has been carrying on a winemaking tradition that has its roots in the fertile lands of Etna for over 150 years. In 1910, grandfather Giuseppe consolidated the family business by building a millstone in the Piano Fiera district, marking the beginning of an expansion that would encompass other precious lands on the northern side of Etna. The estate is located on the fertile northern slopes of Etna, the Tornatore company boasts 100 hectares of lush land, with the largest extension of vineyards in the Etna Doc area, olive groves and hazelnut groves. Representing Sicilian excellence and tradition, our company grows native varieties in historic districts, combining traditional methods and modern technologies to produce superior quality wines. Our passion for wine is reflected in every bottle, celebrating the uniqueness of the Etna area.\u003c\/p\u003e","products":[{"product_id":"tornatore-trimachisa-etna-rosso","title":"TRIMACHISA Etna Rosso DOC","description":"\u003cp\u003e\u003cem\u003e\"Contrada Trimarchisa\" is a wine that will make you smell the scents of Sicily, to be precise the soils near the town of Castiglione di Sicilia, at the foot of Mount Etna in the eastern part of the island.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes harvested by hand in small crates arrive quickly at the winery where they undergo manual selection on a belt. Destemmed and not totally crushed, they are sent to truncated-conical wooden vats, where they macerate for about 10 to 12 days at a temperature of 22\/25°C. Daily, for several times a day, manual punching-downs are performed to the macerating grapes using a pneumatic punching-down machine. Once fermentation is finished, the grapes are left to macerate for a few more days after which they are racked and pressed with a vertical press of the traditional type. The resulting wine rests, in 25 hl barrels, 18 months before being bottled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRuby red with faint violet hues. Rich and complex on the nose, very reminiscent of small brambly fruits, black cherry and a very delicate hint of sweet wood. The palate is firm, complex and extraordinarily persistent.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tornatore","offers":[{"title":"2016","offer_id":43104728318019,"sku":"AATR0716-75","price":88.0,"currency_code":"SGD","in_stock":true},{"title":"2017","offer_id":43104728350787,"sku":"AATR0717-75","price":88.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyTTTrimarchisa.png?v=1775515600"},{"product_id":"pietrarizzo-etna-rosso-doc","title":"PIETRARIZZO Etna Rosso DOC","description":"\u003cp\u003e\u003cem\u003e\"Contrada Pietrarizzo” is a pure Nerello Mascalese, produced in the Tornatore estate’s cru of the same name, historically known among the absolute best for the sublime quality of its grapes. Aging in large barrels preserves the elegant varietal heritage of Etna’s noble grape variety, leaving unaltered its characteristics founded on the delicacy of small berries, accompanied by fine tannins and pleasant freshness. A red that impresses with its refinement and personality, marked by the typical mineral notes of volcanic sand soils.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes harvested by hand in small crates arrive quickly at the winery where they undergo manual selection on a belt. Destemmed and not totally crushed, they are sent to truncated-conical wooden vats, where they macerate for about 10 to 12 days at a temperature of 22\/25°C. Daily, for several times a day, manual punching-downs are performed to the macerating grapes using a pneumatic punching-down machine. Once fermentation is finished, the grapes are left to macerate for a few more days after which they are racked and pressed with a vertical press of the traditional type. The resulting wine rests, in 25 hl barrels, for more than a year before being bottled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight ruby red. Fine delicate and incredibly balanced nose. Hints of small red fruits, flowers are evident, perfectly complemented by a minerality and evolution worthy of a great wine. In the mouth it has great structure but surprising drinkability and elegance.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tornatore","offers":[{"title":"2019","offer_id":43120557654083,"sku":"AATR0619-75","price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyTTPietrarizzoROS.png?v=1775515749"},{"product_id":"calderara-etna-rosso-doc","title":"CALDERARA Etna Rosso DOC","description":"\u003cp\u003e\u003cem\u003e\"Contrada Calderara\" is located in Randazzo, approximately 750 meters above sea level, and boasts an incredibly rocky volcanic terroir rich in volcaniclastic deposits clearly visible on the surface, alternating with basalt. The unique terroir, particularly suited to Nerello Mascalese, on which the district lies, was created by lava flows dating back between 60,000 and 15,000 years. The name of the district itself, Calderara, refers to the heat that the black volcanic rocks retain during the day and then release into the earth during the cold nights.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes harvested by hand in small crates arrive quickly at the winery where they undergo manual selection on the belt. Destemmed not totally crushed, they are sent to concrete tanks where they macerate for about 15-20 days at a temperature of 22°\/25°. \u003c\/span\u003e\u003cspan\u003eDaily, for several times a day, manual punching-downs are performed to the macerating grapes using a pneumatic punching-down machine. \u003c\/span\u003e\u003cspan\u003eAfter fermentation is finished, the grapes are left to macerate for a few more days after which they are racked and gently pressed with a horizontal pneumatic press. \u003c\/span\u003e\u003cspan\u003eThe resulting wine rests, in 25 hl barrels, 18 months before bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDim ruby red, but bright. Intense hints of red fruit especially cherry, morello cherry, pomegranate, wild blackberry, complemented with slight hints of moss and underbrush. \u003c\/span\u003e\u003cspan\u003eSurprising flavor balance that alternates between tannin with extremely sweet notes and silky, velvety notes perfectly integrated with those of wood. Overbearingly returning are the mineral hints of lava stone and brackish that timidly come through on the nose. Wine of great structure and longevity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tornatore","offers":[{"title":"2019","offer_id":43120560767043,"sku":"AATR0919-75","price":98.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyTTCalderara.png?v=1775516508"},{"product_id":"etna-rosso-doc-riserva","title":"Etna Rosso DOC Riserva","description":"\u003cp\u003e\u003cem\u003e\u003cspan\u003eTornatore’s Etna Rosso Riserva is a Sicilian red wine that originates on the northern slopes of Mount Etna, in the town of Castiglione di Sicilia.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur reserve comes from the oldest estate vineyards that we call relics. Small terraces supported by ancient walls, which we have restored, are home here and there to vines with an extraordinary lifespan, which we look after with care and respect. The grapes, a few bunches, two three per plant, are vinified in wooden vats where they macerate for about two weeks. Upon racking, the resulting wine remains to decant, until it clarifies, in concrete tanks before being racked into 25-hl French oak barrels. From this point on, a long journey of refinement begins. Only after 3 years of aging in the same barrel is the wine racked into concrete tanks for another six months before bottling. At this point for another six months we await him by evaluating his evolution. For us, this product represents the perfect synthesis of Etna’s magnetism where it takes a lot of patience and time to do well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIntense ruby red, typical mineral notes on the nose, with clear hints of red fruits, especially morello cherry, caper, seaweed and red mulberries. In the mouth it is crisp, fresh with surprising savory length and fullness. Endowed with good structure denoting sure longevity. Alcohol content 14%.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tornatore","offers":[{"title":"2016","offer_id":43120566566979,"sku":"AATR0816-75","price":138.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Tornatore_Etna_Rosso_Riserva.png?v=1776829681"},{"product_id":"etna-rosso-doc","title":"Etna Rosso DOC","description":"\u003cp\u003e\u003cspan\u003eGrapes harvested by hand in small crates are brought quickly to the winery and undergo manual selection on a belt. De-stemmed and not totally crushed, they are sent to concrete tanks, where they macerate for about 10\/12 days at a temperature of 22\/25°C. Once fermentation is finished, the grapes are left to macerate for a few more days after which they are racked and pressed using a traditional vertical press.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight ruby red with faint purplish reflections they, typical of the variety that is not very rich in color. Hints of small red fruits, morello cherry, black cherry are evident on the nose. The palate is distinguished by its typical balanced tannicity and surprising fullness, savoriness and length.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tornatore","offers":[{"title":"2022","offer_id":43120573022275,"sku":"AATR0522-75","price":54.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyTTRosso.png?v=1775517249"},{"product_id":"etna-bianco-doc","title":"Etna Bianco DOC","description":"\u003cp\u003e\u003cspan\u003eGrapes harvested by hand in small crates are brought quickly to the winery and undergo manual selection on a belt. De-stemmed and lightly crushed they arrive at the press where they are softly pressed. The resulting must is cold clarified and placed to ferment at a temperature of 15\/16°C. Once fermentation is finished, the resulting wine rests on the fine lees for about three months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePale straw yellow with intense greenish reflections on the eye; pleasant hints of green apple, grapefruit, white peach and aromatic herbs mark the nose of this wine, which shows its true identity on the palate with a very pleasant savoriness and freshness complemented by an extraordinary minerality; exclusive notes that invite the second glass.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tornatore","offers":[{"title":"2024","offer_id":43120592289859,"sku":"AATR0224-75","price":52.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyTTBianco.png?v=1775517479"},{"product_id":"pietrarizzo-etna-bianco-doc","title":"PIETRARIZZO Etna Bianco DOC","description":"\u003cp\u003e\u003cem\u003e\"Contrada Pietrarizzo\" is located in the municipality of Castiglione di Sicilia, on the northern slope of Mount Etna, at an altitude ranging between 650 and 700 meters above sea level. The soil is volcanic-rocky, composed of volcanic and magmatic rocks, the result of the disintegration of the lava flow of 1908.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes harvested by hand in small boxes are brought quickly to the canti- na where they undergo manual selection on a belt. De-stemmed and lightly crushed they arrive at the press where they are softly pressed. The resulting must is cold clarified and placed to ferment at a temperature of 15\/16°C in 50 hl oak barrels. After fermentation is finished, the resulting wine rests on the fine lees for about five months.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIntense straw yellow with faint greenish reflections at the sight; pleasant hints of exotic fruit and especially grapefruit and white peach mark the nose of this wine, which shows its true identity on the palate with a very pleasant savoriness and freshness complemented by an extraordinary complexity and sweetness of taste.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tornatore","offers":[{"title":"2022","offer_id":43120593764419,"sku":"AATR0322-75","price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/ShopifyTTPietrarizzoBIANCO.png?v=1775517823"},{"product_id":"zottorinotto-etna-bianco-doc","title":"ZOTTORINOTTO Etna Bianco DOC","description":"\u003cp\u003e\u003cem\u003e\"Contrada Zottorinotto\" is located on the northern slope of Mount Etna, at an altitude of approximately 750-780 meters above sea level. The soil is sandy and volcanic in origin, but has excellent drainage. Viticulture in this district is characterized by piedmont climate characteristics: low rainfall during the growing season, strong ventilation, and significant temperature variations between day and night, with temperature swings of up to 18-20°C at times. The average age of the vines is approximately 20 years, and they are trained using espalier and bush vines.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes harvested by hand in small boxes are brought quickly to the winery where they undergo manual selection on a belt. De-stemmed and lightly crushed they arrive at the press where they are softly pressed. \u003c\/span\u003e\u003cspan\u003eThe resulting must is placed to ferment, without any temperature control, \u003c\/span\u003e\u003cspan\u003eIn 225-liter acacia barrels. After fermentation is finished, the resulting wine rests on the fine lees for about eight months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStraw yellow with intense golden hues, distinct hints of vanilla, honey, broom flowers and ripe yellow peach. Elegance and persistence on the palate are complemented by extraordinary complexity and savoriness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tornatore","offers":[{"title":"2019","offer_id":43120594681923,"sku":"AATR0419-75","price":88.0,"currency_code":"SGD","in_stock":true},{"title":"2022","offer_id":43120595435587,"sku":"AATR0422-75","price":86.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/files\/Tornatore_ZOTTORINOTTO.png?v=1776829651"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/8489\/0691\/collections\/159290696_268323861557169_5082286314522433799_n.jpg?v=1776389842","url":"https:\/\/shop.botella.sg\/collections\/tornatore.oembed","provider":"Botella","version":"1.0","type":"link"}