Collection: Panagiotopoulos

Winery is located in the area of Pachimari, in Pirgos Trifilias, Messinia, at an altitude of 400 meters above sea level. The first grapevines, Cabernet Sauvignon, were planted in 1982. After studying dynamics of the estate’s soil, three more international varieties were grown: Chardonnay, Merlot and Syrah, known for producing high quality wines. Later on Dimitris; owner of the winery proceeded to grow excellent Greek grape varieties. The fine Malagousia, the fiery Asirtiko and the plush Agiorgitiko were added to the arsenal of the winemaker. Today, the vineyard is 15 hectares and is cultivated exclusively in accordance with the principles of organic farming.