BALOIRO Blanco VdT Castilla y Léon

The label depicts ants carrying the three different grape varieties, each with its own distinct shape. The white grapes are dispersed in the red grape vineyards. At time of harvest all red grape parcels need to be searched for solitary white grape vines. A miniscule, ant-worthy job.

Hand-harvested. Grapes undergo a cold skin maceration. The alcoholic fermentation takes place in stainless steel tanks. A blend of three different grape varieties, each contributing their own characteristics. 

Fresh, floral scent with tropical hints. The palate is very fruity and persistent.