BALOIRO Mencia Reserva

This Reserva wine is only produced in specific years. Vintages that give us the fruit profile
we need for long and traditional ageing in barrels.

Hand-picked grapes undergo a cold prefermentation maceration. The alcoholic fermentation takes place in stainless steel tanks with one punch down a day. Aging in used French oak barrels for 16 months.

On the nose the wine shows aromas of black forest fruit (bramble, cherry), as well as floral notes (rose) and some sweet spiciness. A rich wine with a long lasting finish.