Barbera d’Alba GRANERA ALTA

Castellinaldo, Piedmont, Italy The “Cassina of New Granera” was the property of the Malabaila family of Canale. Vineyards have been cultivated in this region for a very long time. The position is south, south-east, east, and north, and the average age of the vineyards is 10 years.

Even though it is a young, fresh and fruity wine, its vineyards undergo a double harvest. The fermentation is done in stainless steel casks with temperatures of 25 - 26° C, allowing for good color, fragrance and aroma. The wine is then transferred to traditional casks for six months before being bottled.

The fragrances recall woodsy undergrowth and black cherry. In the mouth, the wine is powerful but very soft.