Ca'della Scala PIANISSIMO Amarone della Valpolicella DOCG

Three months natural drying process before crushing and destemming grapes. Gentle pressing and long fermentation with seasonal temperature with finalization of malolactic. Aging in Slavonia oak casks of 20/30 or 50 hl for 24 months, then a fast stop of 5/6 months in new tonneaux.

Deep medium ruby red. The bouquet is typical, jammy, with red berries fruits and dried figs notes, balsamic and spicy. The taste is balanced, fine and velvety, fresh and savory, with round tannins and a long finish.