Ca'della Scala MEZZOPIANO Valpolicella Ripasso Superiore

Crushing and destemming come first fermentation at controlled temperature of 22/28° C with 10 days maceration on lees. The second fermentation is on Amarone’s marcs, then complete malolactic one occurs. The wine is then aged for 9 months in Slavonia oak casks and 3 months in new tonneaux.

Intense ruby red, the nose is pleasantly fruity and a bit spicy; the taste is brawny and soft, with a lush and long end Food pairing: gam birds, roasted or grilled meat, and semi aged cheese. Venetian tradition: "tastasal".