Amarone della Valpolicella DOCG Classico

Bunches are hand picked and rigorously selected at the end of September. Traditional natural drying of the grapes starting at the end of September for 90-100 days with a natural loose of 35-40% of the weight. Soft pressing of the grapes in December/ January, followed by a 30-days maceration on the skins. 60% of the wine is refined for 24 months in big Oak barrels, and 40% of the wine is refined for 18 months in new French barriques from Allier oak, then 6 months in the bottle.

Intense ruby red colour with violet edge. Warm, spicy, powerful bouquet with intense aromas of cherry, bitter almond and vanilla. Full, rich, velvety flavour.