Chassagne-Montrachet Les Houillères

Plot located 150 meters from the Grands Crus, close to the border with Puligny. Clay-limestone soil.

3000 bottles produced

Hand-picked grapes only, in crates of up to 30 kg. The whole bunches are pressed in a pneumatic press. The grape juice is then cold-settled before being gravity-filled within 24 hours. Alcoholic fermentation takes place entirely in barrels, using indigenous yeasts.