Chianti DOCG

Chianti is the history of Dianella. It has a deliberately traditional style, Soft, fruity and spicy it is the ideal wine for any occasion and season. 

The grapes are harvested manually and fermented in stainless steel at a controlled temperature of 24–27°C, with 14–20 days of skin contact. Malolactic fermentation takes place in concrete vats, followed by 8 months of aging in cement and a minimum of 3 months in bottle before release.

Bright Ruby red color. Pleasant nose with fresh aromas of violet and red fruits. Fresh and
smooth with well-integrated tannins and an excellent balance. Harmonious finish and good
persistence to the end. It stands out for its typicality and character.