MARIA VITTORIA & OTTAVIA Rosato Vino Spumante

Sparkling Sangiovese rosé, very pale color, the lively perlage and the acid note enhance the freshness of the aromas and the crunchiness of the early harvested grapes.

Cold maceration at 5°C for few hours. Fermentation in stainless steel at 12°C-16°C The wine is transferred to the autoclave by adding selected sugars and yeasts to start the second fermentation. After 60 days the sparkling wine is bottled.

Brilliant fair pink color. The nose has a fine and delicate profile, fragrant with notes reminiscent of wild strawberries citrus fruits and rose petals. In the mouth it is fresh and gentle. Delicate and harmonious with a finish of currants and almonds.