Champagne DOUBLE AUTOLYSE Blanc de Blancs Brut

At the end of the fermentation and while the ageing on lees in bottle, the yeast gradually die, the phenomenon of Autolyse takes place : this is the realizing of some molecules which interacts with the wine and provides power and complexity.

"Autolyse", from selected plots and matured ten years on lees in the cellar, celebrating the time and its imprint on the wine.

Harvest 2010, bottling in May 2011, Alcoholic fermentation in oak barrels, Malolactic fermentation. Aging 11 years on lees.