CERRO TOCÓN Blanc de Noirs Cava Reserva

Pinot Noir from Cerro Tocón, conducted in trellis at 750 m on a clay-limestone soil. Grapes are selected from each bunch at a first stage. Grapes are afterwards pressed (uncrushed) at a low temperature in order to decrease the colouring while preserving its great aromatic potential. We process just the run off (35%) into a natural cold decantation racking. Low temperature fermentation to obtain the base cava. Second fermentation and ageing takes place in our underground cellar at a constant temperature of 16 deg for 36 months.

Golden yellow colour with light evolution nuances from the Pinot Noir grapes. Complex and elegant bouquet, signature of the finest world sparkling wines. Saline and mineral hints with a seductive fruity and floral scent of violets. The result is a cava with a refreshing first feeling in the palate, with a remarked volume and a slow releasing fizz.