Zinfandel Hendry Block 7 & 22

Both Block 7 and Block 22 are located on benchlands west of the town of Napa. The nine acres are between 230 and 300 feet above sea level and have thin, stony soils. The maritime climate is moderated by morning fog and strong afternoon breezes from San Pablo Bay. Block 7 was planted in 1975 to FPMS Clone 2 Zinfandel. Block 22 was planted in 1995, also to Clone 2. The vines are spaced 8’ x 10’, cordon-trained and spur-pruned.

Alcoholic fermentation for each was completed in approximately ten days in closed stainless steel fermentation tanks. The wine was then pressed, the blocks blended, and put into barrels for malolactic fermentation. Aging for the 7&22 is fifteen months in French oak barrels, approximately one-third of which are new each vintage.

Medium-deep ruby color. Aromas of pie cherries, jam and soft, spicy oak. Medium-bodied, with both fruity and savory elements, Block 7 Zin has elegance and balance–this is not your Grandma’s sweet, jammy Zinfandel! Pleasantly fine textured tannins. Versatile with food, walking the tightrope between fruity and savory. Pair with simple grilled lamb chops, lean steaks, oven-roasted tomato bruschetta with goat cheese, aged sheep or goat’s milk cheeses, pasta with a braised meat ragu.