Il Tralcetto Pinot Grigio Fuili Grave DOC

After crushing and destemming, a soft pressing gives 50% of run juice. After racking, a 15 days alcoholic fermentation occurs at a controlled temperature of 13° C. Maturation is on the lees for 5/6 months and the wine is aged in the bottle for 3 months before the release on the market.

Straw yellow in colour, the wine shows an intense and elegant nose with fruity notes of peach and citrus, complemented by a delicate touch of nutmeg spice. The palate is dry and fresh, with ripe, fruity hints where orange peel stands out. Savoury and well-balanced, it combines a crisp character with a round texture, leaving a long, satisfying impression.