Il Tralcetto Raboso del Piave DOC

After crushing and destemming, follows a 5 days cold pre-fermentative maceration at 3/4° C. Alcoholic and malolactic fermentations occur under controlled temperature at maximum 24°C. After racking the wine is first aged for 30 months in oak casks, then follows 6 months ageing in stainless steel tanks. The wine is matured for 6 months in bottle before the release on the market.

Intense medium ruby red in colour. The nose is lively and expressive, with vibrant fruit and spice, led by an enticing note of ripe morello cherry. The palate is dry and clean, with a full-bodied structure where bright acidity and well-defined tannins are beautifully balanced by smooth, rounded oak notes. Hints of spice and vanilla emerge on the palate, leading to a velvety and lingering finish.