Champagne AUTOLYSE Noirs & Blancs Brut

At the end of the fermentation and while the ageing on lees in bottle, the yeast gradually die, the phenomenon of Autolyse takes place : this is the realizing of some molecules which interacts with the wine and provides power and complexity.

"Autolyse", from selected plots and matured ten years on lees in the cellar, celebrating the time and its imprint on the wine.

2008 based, bottling in June 2009 Alcoholic fermentation in stainless steel tank. Malolactic fermentation. Spent 13 years on lees, dosage 7g/l.