Montefalco Rosso Riserva DOC

Riserva version of our Montefalco Rosso, wine produced only from the best vintages of Sangiovese.

Harvest begins with Sangiovese towards the end of September and ends with the typical grape from Montefalco in October. The grapes are hand- picked. Maceration tanks are filled by gravity feeding. Fermentation in contact with the skins and maceration for about 3 - 4 weeks. The blended component varietals are aged in large oak barrels for at least 18 months. Clarification occurs in cement vats. Bottle ageing for at least 6 months.

Intense ruby red in colour. Olfactory impact very intense and complex with fruity, floral and spicy hints. The taste is structured and elegant, with a remarkable persistence of taste and smell.