OTHONIS Negroamaro Puglia IGT

Made from slightly withered grape. Hand picked from Salento peninsula vineyards. Provinces of Brindisi, Lecce and Taranto. Grapes harvested in October. Traditional red vinification, soft pressing and long maceration on the skins for about 20 days.

Intense ruby red colour with violet reflections. Bouquet of red berry fruits and spices. Full, soft, persistent and harmonious taste. Notes of licorice, cinnamon and toasted vanilla on the finish.

Alcohol 16% Vol; Total acidity 5,6 g/l; Residual sugar 10 g/l.