PUERTO RUBIO Rioja Viñedo Singular

“The essence of tempranillo”

Harvest in boxes of 18 kg. which are cooled at 5ºC for 12 hours before being processed by sorting table. Made with 40% whole grape selected and crushed in a traditional way. The rest destemmed and crushed. The grapes ferment with the vineyard’s own yeasts. The work with the cap of skins is carried out only by punching, without pumps. Malolactic fermentation in a 4000-liter oak vat. 18 months in 2000-liter French oak barrels and subsequent assembly in 4000-liter conical wooden barrel.

Ruby red color with cherry rim. Intense aromas of wild black fruits, accompanied by deep balsamic aromas and licorice stick, on the entry into the mouth it is intense, round and powerful with flavors of black fruits, prunes, balsamic and spicy. Retronasal notes of fruit in liquor and liquorice appear, with a very long and persistent nish.