Terra di Lavoro

"Vegetative growth in the 2015 vintage was nothing short of perfect. The seasons followed one another naturally and for viticulture, but also the natural environment as a whole, this meant equilibrium and abundance."

Maceration in contact with the skins for 20 days and cap punchdown several times a day. Malolactic fermentation: in steel tanks. Ageing 40% in new Allier and Never oak barriques for 12 months.

Well-structured olfactory notes immediately emerge and with every swirl in the glass, new variations are discovered. The aroma is classic: damp earth, cherry, plum and graphite. The nose opens up with elegant balsamic notes of eucalyptus and black pepper. On the palate, the sensation is of a chewy, fleshy, round wine. The fresh notes, represented by the elegant tannins and the indispensable acidity, serve to balance and harmonise this sumptuous wine. Despite its youth, it is remarkably well balanced. The very long finish and lingering aftertaste will satisfy even the most demanding.