Tesirare BIANCOGRIGIO “integro” Pinot Grigio Bio

From a minimal but fundamental dialogue between wine, concrete, and the environment, Pinot Grigio BiancoGrigio is born: natural evolution, artisanal expression.

Hand-picked with selection in the vineyard, the grapes are pressed as whole bunches and transferred into natural food-grade concrete tanks. Fermentation begins spontaneously and continues for around 20 days, with completion assisted by selected yeasts. The wine is then aged on its own lees for 180 days with repeated bâtonnage, and remains unfiltered. Bottling takes place during the waning moon, followed by a minimum of 18 months of bottle aging before release.

Due to its peculiarities, we leave the interpretation of the organoleptic notes to you, based on the time of tasting.