Tesirare GRIGIORAMATO “macerato” Pinot Grigio Bio

Preserved by time and the amphora, the Pinot Grigio takes shape, rediscovers its deepest soul and reveals itself as GrigioRamato: intense, persistent, infinite

The grapes are crushed, destemmed and carefully sorted to remove any non-compliant fruit. They undergo a 6-day cryomaceration in amphora, followed by spontaneous fermentation in amphora for 20 days. The aging takes place partly in amphora and partly in second passage tonneaux for a period of 8 months. Bottled unfiltered during the waning moon, the wine continues to age for at least 24 months before release.

Due to its peculiarities, we leave the interpretation of the organoleptic notes to you, based on the time of tasting.