Tesirare In Sé "VT" Manzoni Bianco Bio

The art of sensing what the land can express. The completion of a personal journey. In Sé, Manzoni Bianco Dolce interprets the most mature dimension of the Piave and our history.

From a late harvest, the grapes are hand-picked with careful selection of overripe bunches. Whole clusters are gently pressed, followed by spontaneous fermentation in tonneaux, where the wine remains for a further 24 months of ageing. It is then bottled and aged for at least 30 months before release.

Golden color with amber reflections to the eye, intense scent of dates and chestnut, dried apricot, candied orange and notes of chestnut honey. In the mouth it is enveloping and persistent, pleasantly sweet and warm, with fine and elegant tannins.