Tesirare ROMPICAPO "tulipe" Merlot Bio

The strength of the Piave, the tenacity of our passion, and the harmonious balance of the tulip find expression in a pure Merlot: unique, engaging, and stimulating like a RompiCapo.

Maceration on the skins and spontaneous fermentation in non-vitrified concrete for 25 days. Slow alcoholic fermentation at controlled temperature and malolactic fermentation still in concrete tanks in contact with its own yeasts. It ends the maturation in tonneaux for 6 months. Bottling takes place during the waning moon, followed by a minimum of 18 months of bottle aging before release.

The wine shows up with a nice intense ruby red color with garnet-red reflections. On the nose, it expresses aromas of small red berries, of soft spices and floral nuances. On the palate it has a good body, with very harmonious and persuasive aromas, a rich, ripe fruit and a fine and elegant tannic texture. The finish is of great taste balance, with pleasant freshness and flavor.