Trebbiano Spoletino Spumante DOC

A champenois method spumante pas dosage made with 100% organic grapes, which stands at least 30 months on the lees.

From massale selection of the best old Trebbiano Spoletino vines, grown according to the vine training system between maple trees. 

Harvesting by hand placing bunches in small trays. Soft pressing of whole bunches. Static cold clarification and fermentation in big oak casks. Malolactic fermentation doesn’t take place. Ageing on the lees until the “pris de mousse” for the second fermentation, and then for 30+ months in the bottle with lees.