LE BINE Valpolicella Classico DOC

Corvina Veronese, Corvinone Veronese, Rondinella

Vinification of fresh grapes, followed by a 10 days maceration on the skins. Racking and obtaining of the “Valpolicella Classico”. In October, addition of a small percentage of must from dried grapes which gives to the wine more concentration and special jammy aromas. The wine is refined in big oak barrels for 4-6 months and then in the bottle for a few months.

Intense ruby red colour. Spicy bouquet. Dry, soft, persistent taste with an end taste of cherry and plum.