Mazuelo

2500 bottles produced.

Sourced from two estate vineyards at high altitude (800+ meters), planted on stony soils of canto rodado and cascajo, the wine is fermented in stainless steel and bottled while still youthful and vibrant to preserve its freshness and purity.

Deep ruby in colour, the wine shows aromas of black fruit, cassis, black cherry and ripe plum, with balsamic notes of mint and eucalyptus. The palate is structured, with fine-grained tannins supporting the rich fruit profile.