MONTECITO Garnacha

Montecito means ‘little mountain’ in Spanish. The vineyards are situated at the base of the Moncayo mountain and the Sistema Ibérico mountain range.

Sourced from dry-farmed old vines rooted in calcareous clay soils, the wine is fermented in oak and matured for 18 months in French oak barrels (225L and 500L). Produced with minimal intervention, it is bottled unfined and unfiltered to preserve its natural expression, resulting in a fine, elegant and expressive style.

Ruby color. Intense aromas of raspberries, cherries with hints of vanilla, cedar and tobacco. a fruity core and soft and ripe tannins. Long finish.