VILLAMAGNA DOC Riserva

Fermentation takes place in stainless steel tanks at 28–30°C, with a long maceration on the skins lasting 60 days. The wine is then aged for 6 months in concrete vats, followed by 20 months in first-passage French and Slavonian oak tonneaux, and a further 6 months in bottle before release.

Impenetrable ruby red in colour with garnet reflections, the wine opens with ripe fruit notes of black cherry and plum, evolving into complex tertiary aromas of coffee powder, leather and an elegant balsamic touch. On the palate, it is intense, smooth and persistent, showing remarkable aromatic harmony, with a delicate hint of black pepper emerging on the finish.