Vino Blanco Rioja

Hand-picked in 15 kg crates at the beginning of October, the grapes undergo fermentation and aging on their fine lees in a variety of vessels, including barrels, bocoyes and eggs, with periodic stirring of the lees. The wine spends an average of 10 months in new French oak barrels (225 litre) and bocoyes (500 litre), as well as granite and concrete eggs. This diverse aging approach imparts a unique character to the wine while preserving its freshness.

Pale yellow with golden reflections, the wine shows a very complex and harmonious nose, with notes of citrus fruits, white flowers, subtle vanilla and toasted nuances from oak maturation. The palate is fresh, crisp and structured, with lively acidity, leading to a silky, persistent and juicy finish.